Server and hostess jobs in Villa Rica, GA - 331 jobs

Job DescriptionDescription: Cherokee Town & Country Club in Atlanta, GA is seeking to hire a Seasonal and Part-Time Banquet Server to provide friendly customer service while mixing and serving drinks to our members and their guests during their events. We are looking for a motivated individual who will exceed expectations with a winning personality! If that sounds like you, read on! Our Server will earn a competitive wage of $17-$18/hour, negotiable based on experience! We offer free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If this sounds like the opportunity you've been searching for, apply today! A DAY IN THE LIFE OF A BANQUET SERVER As a Banquet Server, you enjoy the hustle and bustle of our banquet events. Your warm, friendly, and professional demeanor creates a lasting impression for our members and guests. When members and guests arrive, you quickly greet them with a smile. As an expert on our food and menu, you are able to suggest choices that our customers will enjoy. You anticipate members' needs, provide excellent customer service, and ensure that requests are taken care of expediently. After serving our guests and members, you check back with them to ensure customer satisfaction. In addition to providing great service, you keep our tables and dining room clean and organized. You also handle opening and closing duties required for the shift you are working. Your attention to detail and passion for customer service are essential to your success. You look forward to coming to work each day and enjoy working at a country club that delivers delicious food in a beautiful environment. PART-TIME WORK SCHEDULE Our dining room is open Tuesday - Sunday for breakfast, lunch, and dinner, so a variety of shifts are available. Most holidays are required. ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years. We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks. Requirements: Previous serving experience Weekend availability a plus! Holiday availability Do you have a positive attitude? Are you flexible and able to take initiative? Do you have strong attention to detail? Are you customer service oriented? Do you present yourself professionally in appearance and attitude? Can you work effectively in a fast-paced environment? If so, you may be perfect for this position! ARE YOU READY TO JOIN OUR TEAM? If you feel that this Seasonal position would be a great fit for you, complete our application today! We look forward to meeting you!

THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays. Salary Description $15.00 - $17.00/hour

As a Server/bartender in our team, you play a pivotal role in creating unforgettable dining experiences for our guests. Here's a breakdown of what you'll be doing and the perks of joining us: What You'll Do: Guest-Obsessed Culture: Embrace our culture of prioritizing guest satisfaction above all else. Strive to go above and beyond to ensure every guest leaves with a positive and memorable experience. Menu and Service Expertise: Be well-versed in our menu offerings and service standards. Provide recommendations to guests regarding both food and beverages. Address any questions or concerns they may have with confidence and clarity. Proactive Guest Interaction: Regularly check in with guests to gauge their satisfaction and anticipate their needs. Being proactive in addressing any issues or requests can significantly enhance their experience. Handling Complaints: Actively listen to guests' complaints, showing empathy and understanding. Promptly inform a manager about any issues and work towards resolving them effectively, always aiming to exceed expectations and ensure overall guest satisfaction. Perks of the Job: Great Pay: We value the hard work and dedication of our team members and offer competitive pay as recognition for their efforts. Bonus for receiving Google reviews with name mentioned. Paid out bi weekly with tips. Flexible Schedules: We understand the importance of work-life balance. Our flexible scheduling allows you to manage your work hours more effectively. Growth Opportunities: We believe in nurturing talent from within. There are ample opportunities for career advancement and personal growth within our organization. As a Server/bartender with us, you'll be part of a cohesive team that supports each other's success in a fast-paced environment. If you're passionate about hospitality and creating exceptional guest experiences, we encourage you to apply today and become a valued member of our team!

Job description Falling Rabbits unique menu features elevated seasonal cuisine complimented by creative wine and bar offerings paired with a stunning interior design. Falling Rabbit is the location in Parsons Alley to imbibe and celebrate with a focus on hospitality, food, family, friends, tradition and love. PAY: Starting at $5.25/hr + tips DUTIES AND RESPONSIBILITIES: Including, but not limited to the following: Maintain a warm, positive disposition as well as a clean, professional image. Develop and maintain a thorough knowledge of all food and beverage menus, including allergies and dietary restrictions. Consistently executes steps of service to provide exemplary service experiences. Have strong communication and listening skills, engaging with guests around the menu, answering questions and accommodating any dietary restrictions. Maintain efficiency, calm and equanimity with a sense of urgency throughout the shift. Having a mindful awareness of one's body language and tone of voice while engaging with guests and on the floor of the dining room. Have a flexible schedule inclusive of nights and weekends. Perform established protocols for opening, closing and running sidework. Be eager to assist your teammates as needed. Other duties as assigned. Minimum Qualifications Willingness to maintain a clean, safe and healthy work environment. Ability to coordinate multiple tasks simultaneously with composure, efficiency and professionalism. Ability to self-motivate, working independently without requiring supervision. Physical Demands and Work Environment Ability to problem solve in real-time with a positive attitude. Develop competency in all aspects of the position, including operational knowledge of any equipment required to execute one's responsibilities. Ability to stand up for 8-10 hours. Willingness to work varied hours/days according to the needs of the business. Please respond with a resume and cover letter expressing why you might like to join our team! Job Types: Full-time, Part-time Shift: 10 hour shift 8 hour shift Work Location: In person

Benefits: Employee discounts Position Overview: As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol. Responsibilities: Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism. Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor. Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction. Provide knowledgeable responses to inquiries about the restaurant's menu and ongoing promotions. Effectively use promotional strategies to enhance guest experiences and boost sales. Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction. Demonstrate proficiency in operating POS systems and handling various payment terminals. Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness. Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook. Perform additional duties as required to ensure the restaurant operates smoothly. Key Qualifications: Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables. Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies. Availability to work flexible hours, including nights, weekends, and holidays. Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils. Strong communication skills, with the capability to follow and understand both written and spoken instructions. Able to effectively manage multiple tasks in a high-pressure environment. Comfortable working in tight spaces with varying noise levels and temperatures. Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards. Monika and Richard Penny, founders of Two Eggs! and parents to three sons, grew up together to become successful entrepreneurs from Hampton, Virginia. The Penny's are ultimate foodies, preferring "Mom and Pop" restaurants as their favorite type of places to dine over chain restaurants. "Two Eggs! started in the kitchen." Breakfast is the most important meal and gathering of the day for the family. Growing up, neighborhood friends of the boys were surprised by the way the Penny's gathered and enjoyed meals together as a family. During this time, everyone played a role - setting the table, getting napkins and condiments and even cleaning together once the meal was over. Some family favorites were french toast, pancakes and dutchbabies. They were raised to believe that you can't find better food than food that was made with love, which led to the birth of Two Eggs!Two Eggs! was created to instill and share family traditions with the community through the restaurant environment and ambiance. Here at Two Eggs! we want customers to feel at home, relaxed and welcomed, as if you are at Grandma's house. Two Eggs! strives to replicate this inviting experience for everyone in the community. Here at Two Eggs! We value our customers' experience. We are looking for people who will add great value to the Two Eggs, family, and community. You must be enthusiastic to work, polite, a leader, and experience are preferred.

Bartender - TBB 122 Strong wine and craft cocktail knowledge is a prerequisite Our Mission TBB122's mission is to enrich the lives of our guests, our employees and our owners. We do this through superior quality food and beverages, legendary hospitality, sales growth, cost controls and treating our employees with dignity and respect. We believe that our employees are our most important resource, and our success depends upon building and retaining a team capable of delivering an exceptional dining experience to every Guest, every time. Summary of Position A TBB122 Bartender has strong wine and cocktail knowledge responsible for providing legendary hospitality and service to all Guests at the bar, at all times. This position is primarily responsible for greeting the Guests at the bar, delivering recommendations and advice to the Guest regarding our menu, accurately taking and inputting the Guest orders, maintaining the Guest space adequately, processing payment for the Guest, and concluding the Guest visit properly. The Bartender also has responsibility for the Service Bar; preparing beverages for the Servers quickly and with the same service as they would give to a Guest. Bartenders can also be responsible for espresso drinks as well. The Bartender must continually develop and improve their menu knowledge and service techniques. The Bartenders must actively participate in pre-shift meetings and other training sessions. The Bartender must be a team player, helping wherever and whenever needed to ensure that all Guests receive legendary hospitality. Finally, the Bartender is required to maintain a positive, respectful and courteous attitude towards all Guests, team members and Managers at all times. Requirements Present food and beverage items quickly and accurately, with proper garnish to all Guests at all times. Develop a thorough understanding of all menu items, including daily specials, improve that knowledge whenever possible and strive to share that knowledge as required by the Guest. Retrieve Service Bar Orders and prepare the beverages as quickly, and accurately as possible. Ensure that all drinks are prepared and garnished according to TBB122 specifications at all times. Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times. Personally recognize and greet by name, the regular patrons of our bar. Execute the TBB122 Steps of Service for all Guests at the bar. Understand and uphold all TBB122 policies regarding Guest hospitality and safety, including Alcohol consumption, allergies, sanitation, etc. Respond immediately and appropriately to any situation where the Guest perceives less than legendary service or hospitality, including involving a manager. Provide warm, friendly and efficient service and hospitality so that we are sure that the Guest will return. As quickly and accurately as possible, record Guest orders at the bar, and input them in the POS system. Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation. Continue to develop Salesmanship techniques. Accurately prepare cash-outs and other end-of-shift reports. Clock in and out accurately according to your posted schedule. Properly enter all drinks ordered by Guests into the POS system before serving, and track waste, breakage and spills properly. Keep waste to a minimum by accurately inputting orders in the POS system, garnishing all food and beverages correctly, and preparing food items accurately during side work by following recipes and prep lists carefully. Use a jigger or other measuring tools when preparing Guest beverages or drink recipes at all times. Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash. Maintain a clean bar and floor and address spills immediately. Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work. Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates. Qualifications: Must be at least 21 years of age. Strong Wine and Spirit knowledge. At least 2 years of experience as a Bartender in a table service restaurant Must be fluent in English. Must have good working knowledge of beer, wine, liquor and common drink recipes. Must possess good basic math skills, the ability to write Guest orders accurately and operate a POS system effectively. Must be able to work effectively in a fast-paced setting while walking or standing for up to 12 hours per day. Must be able to carry cases of beer, liquor or wine safely.

Job Description Join Our Team as a Bartender or Server at The Harvey! The Harvey, located in the heart of Chamblee, GA, is looking for talented Bartenders and Servers to join our team and help us deliver exceptional service to our guests. About Us At The Harvey, we're a community hub where great food, drinks, and hospitality come together. We are a sports bar that offers three dining areas, including a patio and an upstairs bar (21+ only). Applicants should be able to handle volume and walk up a flight of stairs. What We're Looking For We're seeking individuals who bring energy, professionalism, and a genuine love for hospitality. To thrive in this role, you'll need: - At least 1 year of experience in bartending or serving - Strong communication and interpersonal skills - A team-oriented mindset and a positive attitude - The ability to work efficiently in a busy environment By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

We are looking for charismatic, professional, & personable individuals to add to our front of the house team. Individuals with 2+ years fine dining experience, or 3+ years upscale dining experience are preferred, guest first mindset is a must! Extensive food and wine knowledge and banquet server experience is a plus. Serena Pastificio is putting the art of scratch-made dishes on display by inviting you into our kitchen. Visible to our guests, our pasta making station gives guests a closer look at the handcrafted commitment to quality. Blending old-school Italian flavors with new-school techniques, Serena Pastificio focuses on the freshest ingredients and simple recipes to offer flavorful dishes rooted in tradition. The same care and attention put into each recipe is also used in crafting seasonal Italian cocktails and a carefully curated wine list to be enjoyed on its own or expertly paired with a dish. Server Accountable for taking orders and delivering food/beverages while providing prompt and friendly service. Job Type: Part-time and full-time positions available. Some weekend availability is required. Both daytime & evening shifts are available. Compensation: Competitive compensation, make up to $200-$500 a shift! Above industry standard hourly rate + tips. Responsibilities: Deliver a consistently high level of guest service to all guests. Adhere to all company guidelines and standards for serving alcoholic beverages. Demonstrate mastery of the food and beverage menu; respond to questions about menu items and drink options. Display comfortable, genuine sales approach; provide insight to popular menu items and make suggestions for additional plates and drink pairings. Exhibit the ability to engage with multiple guests, prioritizing interactions and providing outstanding service. Provide Management with key signs of guest intoxication while ensuring minors are not served alcoholic beverages. Keep the assigned stations cleaned and stocked at all times. Secure payment for all checks and process checks through the POS in a timely manner. Build a relationship that makes guests want to return!

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and help the servers and bartenders with diners. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience as well as resolving any problems when they happen Responsibilities Welcome guests with a smile and inform them of the wait time Seat guests at their tables, taking into consideration server availability and guest needs Accept payment for meals and operate the cash register Qualifications Previous experience as a host/hostess, server, or busser is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Job Description Fine Dining Server Hotel Phoenix at Centennial Yards is an independent luxury boutique hotel dedicated to delivering authentic hospitality and creating an environment where both guests and associates feel valued and inspired. Rooted in the spirit of Atlanta, we cultivate a workplace culture grounded in excellence, integrity, and innovation. Position Purpose We are seeking a professional and guest-focused Restaurant Server to deliver exceptional dining experiences in our hotel restaurant. This role ensures that guests receive attentive, knowledgeable, and personalized service in every interaction. Key Responsibilities • Greet tables with enthusiasm and a genuine smile welcoming their presence • Adhere to established service standards and protocols • Ring in orders timely and correctly • Offer suggestions for beverage and food, don't “upsell” but be genuinely invested in their experience • Check in after courses are dropped within an appropriate timeframe to ensure their satisfaction • If a guest has a qualm, bring it to the attention of a manager immediately and evaluate how to proceed from there • Assist bartenders in proper rotation and polishing of glassware, silverware, and other service items • If you take the last of anything, inform a manager if it needs to be ordered, or replenish it if it is within the restaurant • Follow proper “manners” protocol when interacting with any guest • Strong, upbeat and positive personality • Commitment to high standards with impeccable attention to detail • Passion for food, beverage and hospitality • Ability to multi-task in a high volume, fast paced environment Requirements • Previous fine dining or hospitality service experience preferred. • Excellent communication, teamwork, and customer service skills. • Ability to work a flexible schedule including evenings, weekends, and holidays.

Field Canvasser Why This Role? If you've worked in restaurants, bars, or hospitality, you already have the skills we need-talking to people, keeping a positive attitude, and making quick connections. Now you can use those skills for a career with higher pay, better hours, and real growth opportunities. What You'll Do: • Canvass neighborhoods identify damage roofs • Schedule FREE estimate appointments • Work outdoors and engage directly with homeowners What We're Looking For: · Outgoing, energetic personality (servers, bartenders, hosts, etc. do great here) · Strong communication skills · Comfort working outdoors and meeting new people What We Offer: · Earn $50K-$75K per year · Stable 5-day work week - no late nights · Career growth opportunities in a booming industry How to Apply: Submit your resume and best phone number. Qualified candidates will be contacted for a quick phone interview.

We are looking for a Banquet Server to join our team and ensure our guests are comfortable by serving food and beverages while also answering questions and assisting guests as needed. Banquet Server responsibilities include serving food and beverages, helping prepare the event space and cleaning up the event space once the event is complete. Ultimately, you will work with guests throughout the event to ensure they are comfortable and relaxed during their time at the banquet/private function. Responsibilities Direct guests to necessary services and features and lead guests on tours of the location Assist with event preparation, set up and closing, including setting up and packing away tables, table cloths and place settings Support other staff to ensure guest satisfaction Adhere to safety and quality regulations Assist with the complete setup and breakdown of the banquet area Maintain composure in a fast-paced environment Requirements Proven work experience as a Banquet Server or similar role Courteous and attentive to guests Ability to meet the physical demands of the job, such as staying on your feet, climbing stairs and carrying heavy objects Excellent interpersonal, communication and customer service skills Ability to work as part of a team and follow instructions Relevant training and/or certifications as a Banquet Server The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales. Responsibilities include but are not limited to the following: * Deliver exceptional service to guests, ensuring a fun and enjoyable experience * Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques * Use point-of-sale terminals to enter orders and process payments accurately * Serve food and beverages in a timely and courteous manner * Manage inventory and order supplies to ensure bar is well-stocked * Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready * Create fresh and new ideas for specials, cocktails, and promotions. * Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns * Maintain up-to-date knowledge of all of our technology, additional products, and promotions * Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness * Verify guests' legal drinking age * Assist with closing duties as needed Required Qualifications: * Server, bar, and/or hospitality experience encouraged but NOT required. * Upbeat energy, enthusiasm, and positive attitude. * Ability to work in a fast-paced environment and as part of a team. * Ability to stand, walk, and bend for long periods of time. * Ability to obtain proper licensing and certifications for the location. * Meet state minimum age to bartend. * Proficient verbal and written communication skills. * Ability to lift up to 50 lbs. Benefits (*applies to full-time employees): * Health, Dental, and Vision insurance* * Short-Term Disability* * Accident and Critical Illness Insurance* * 401(k)* * Meals while working are included for free Pay: $8/hr + tips Job Type: Non exempt, Part-time Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

CAPITAL CITY CLUB Join the Legacy of Excellence at Capital City Club! About Us: Capital City Club, established in 1883, proudly stands as one of the oldest and most distinguished private clubs in the South. Nestled in Atlanta's historic Brookhaven neighborhood, Capital City Club Brookhaven boasts an awe-inspiring 18-hole golf course, an array of distinctive dining venues, and world-class swim, tennis, and fitness facilities. We take immense pride in consistently surpassing expectations in all that we do. Join Our Team: Are you someone who values reliability, self-motivation, and maintains a positive outlook? Do you thrive in a team environment and are eager to cultivate your customer service and communication skills? If so, we invite you to consider becoming a valued member of our CCC team! We are currently in search of banquet event servers, with positions available for both full-time and part-time employment (though full-time is preferred). At CCC, we operate within a non-tipping framework, allowing our staff to focus entirely on delivering exceptional service. We offer competitive hourly wages and a comprehensive benefits package. This package includes complimentary meals during your shifts, free parking, provided work uniforms with laundering, opportunities for employee recognition, and exclusive employee appreciation events. If these aspects resonate with your career goals, seize the opportunity and apply today! Requirements: The minimum age requirement of 18. Flexible availability, which includes evenings, weekends, and holidays. Ability to work both independently and collaboratively as part of a team. Exceptional verbal and written communication skills. A minimum of one year's experience in the hospitality sector (experience within a private club is considered a bonus). Keen attention to detail and the capability to carry out tasks with minimal supervision. Proficiency in accurately reading and inputting data into our reservation/point-of-sale system. An upbeat, positive, and energetic personality. Key Responsibilities: Foster a culture of teamwork and lend a helping hand to fellow team members when required. Embrace and uphold the mission and values of Capital City Club. Handle the setup, service, and breakdown of banquet events with precision. Offer accurate information to members/guests regarding food, beverages, and club offerings. Provide a level of service that consistently aligns with our company's elevated standards. Qualifications: Physical capability to lift items exceeding 50 lbs. and stand for extended periods. Willingness to accommodate a flexible schedule, encompassing weekends and holidays. Knowledge of food safety standards and best practices. Exceptional interpersonal skills and effective communication abilities. Flexibility and a natural inclination towards a team-oriented approach. A commitment to upholding exceptional sanitary procedures. A genuine desire to craft exceptional customer service experiences for our members and their guests. Compensation: A competitive hourly wage ranging from $15 to $18, based on experience. Comprehensive benefits package (accessible after completing 90 days of full-time employment), including health, dental, and vision insurance; a retirement plan; and paid time off. Join the Capital City Club team and become part of a legacy that prioritizes excellence in service and hospitality. Submit your application today and set out on a fulfilling career journey with us! All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

Job DescriptionBenefits: Employee discounts Position Overview: As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol. Responsibilities: Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism. Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor. Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction. Provide knowledgeable responses to inquiries about the restaurants menu and ongoing promotions. Effectively use promotional strategies to enhance guest experiences and boost sales. Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction. Demonstrate proficiency in operating POS systems and handling various payment terminals. Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness. Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook. Perform additional duties as required to ensure the restaurant operates smoothly. Key Qualifications: Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables. Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies. Availability to work flexible hours, including nights, weekends, and holidays. Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils. Strong communication skills, with the capability to follow and understand both written and spoken instructions. Able to effectively manage multiple tasks in a high-pressure environment. Comfortable working in tight spaces with varying noise levels and temperatures. Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.

As a Server/bartender in our team, you play a pivotal role in creating unforgettable dining experiences for our guests. Here's a breakdown of what you'll be doing and the perks of joining us: What You'll Do: Guest-Obsessed Culture: Embrace our culture of prioritizing guest satisfaction above all else. Strive to go above and beyond to ensure every guest leaves with a positive and memorable experience. Menu and Service Expertise: Be well-versed in our menu offerings and service standards. Provide recommendations to guests regarding both food and beverages. Address any questions or concerns they may have with confidence and clarity. Proactive Guest Interaction: Regularly check in with guests to gauge their satisfaction and anticipate their needs. Being proactive in addressing any issues or requests can significantly enhance their experience. Handling Complaints: Actively listen to guests' complaints, showing empathy and understanding. Promptly inform a manager about any issues and work towards resolving them effectively, always aiming to exceed expectations and ensure overall guest satisfaction. Perks of the Job: Great Pay: We value the hard work and dedication of our team members and offer competitive pay as recognition for their efforts. Bonus for receiving Google reviews with name mentioned. Paid out bi weekly with tips. Flexible Schedules: We understand the importance of work-life balance. Our flexible scheduling allows you to manage your work hours more effectively. Growth Opportunities: We believe in nurturing talent from within. There are ample opportunities for career advancement and personal growth within our organization. As a Server/bartender with us, you'll be part of a cohesive team that supports each other's success in a fast-paced environment. If you're passionate about hospitality and creating exceptional guest experiences, we encourage you to apply today and become a valued member of our team!

Job Description We are looking for a Banquet Server to join our team and ensure our guests are comfortable by serving food and beverages while also answering questions and assisting guests as needed. Banquet Server responsibilities include serving food and beverages, helping prepare the event space and cleaning up the event space once the event is complete. Ultimately, you will work with guests throughout the event to ensure they are comfortable and relaxed during their time at the banquet/private function. Responsibilities Direct guests to necessary services and features and lead guests on tours of the location Assist with event preparation, set up and closing, including setting up and packing away tables, table cloths and place settings Support other staff to ensure guest satisfaction Adhere to safety and quality regulations Assist with the complete setup and breakdown of the banquet area Maintain composure in a fast-paced environment Requirements Proven work experience as a Banquet Server or similar role Courteous and attentive to guests Ability to meet the physical demands of the job, such as staying on your feet, climbing stairs and carrying heavy objects Excellent interpersonal, communication and customer service skills Ability to work as part of a team and follow instructions Relevant training and/or certifications as a Banquet Server The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Powered by JazzHR zkun M42Gfe

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays.

Job DescriptionDescription: Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales. Responsibilities include but are not limited to the following: Deliver exceptional service to guests, ensuring a fun and enjoyable experience Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques Use point-of-sale terminals to enter orders and process payments accurately Serve food and beverages in a timely and courteous manner Manage inventory and order supplies to ensure bar is well-stocked Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready Create fresh and new ideas for specials, cocktails, and promotions. Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns Maintain up-to-date knowledge of all of our technology, additional products, and promotions Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness Verify guests' legal drinking age Assist with closing duties as needed Required Qualifications: Server, bar, and/or hospitality experience encouraged but NOT required. Upbeat energy, enthusiasm, and positive attitude. Ability to work in a fast-paced environment and as part of a team. Ability to stand, walk, and bend for long periods of time. Ability to obtain proper licensing and certifications for the location. Meet state minimum age to bartend. Proficient verbal and written communication skills. Ability to lift up to 50 lbs. Benefits (*applies to full-time employees): Health, Dental, and Vision insurance* Short-Term Disability* Accident and Critical Illness Insurance* 401(k)* Meals while working are included for free Pay: $8/hr + tips Job Type: Non exempt, Part-time Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Requirements: