Server assistant jobs in Janesville, WI - 528 jobs

Job Description What You'll Do: ????️ Wash & sanitize dishes, utensils, cookware, and kitchen equipment ???? Assist with kitchen cleaning, food prep support, and bussing tables ???? Maintain a clean, organized kitchen and dining area ???? Help the team during busy shifts - because teamwork makes the dream work What We're Looking For: ✅ Positive attitude & solid work ethic ✅ Able to work in a fast-paced, high-volume restaurant setting ✅ No experience needed - we'll provide on-the-job training ✅ Dependable, punctual, and team-oriented Why Join Us? ???? Fun, fast-paced work environment ???? Competitive hourly pay + tips potential ???? Flexible schedules - perfect for students, part-time workers, or first job seekers ???? Room to grow within the hospitality industry ???? Be part of a friendly, supportive team

Dining Complex Hours for this week: Breakfast | Closed all week Lunch | Monday - Wednesday | 11:30 AM to 12:30 PM Lunch | Thursday - Friday | Closed Dinner | Monday - Wednesday | 5:00 - 6:15 PM Dinner | Thursday - Friday | Closed Submitted by: Michael Harrold

Brissago Server Assistant - PT - (26000020) Description If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate individual to join our team at Ristoranté Brissago, a contemporary Italian restaurant at the resort that sources local, seasonal ingredients. As a Part Time Server Assistnat at the Grand Geneva Resort & Spa, you will assist with delivery and service of hotel food and beverage offerings to the restaurant guests. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you. What will you be doing? Thoroughly understand the menu, wine list, ingredients, preparation, and expected service. Deliver all required Service Accents to the guest (e. g. , SSA presentation, bread presentation, horseradish/cheese grating, and dessert presentation). Maintain a neat, clean, organized, safe work environment. Transport and polish clean dishware, utensils and accessories as needed. Comply with opening and closing procedures as well as complete side work. Communicate with the culinary and management team throughout duration of shift. Address and resolve customer complaints. Clean and reset dining room tables and booths during and after meal Perform other duties as assigned. What do you bring to the role? Must be able to work a varied schedule to include days, evenings, weekends, holidays and the ability to work under pressure. Prior hospitality or customer service experience is preferred. Knowledge of appropriate table settings and service ware. Must be proficient in multi-tasking and have the ability to perform repetitive tasks throughout shift. Ability to stand and walk for long periods of time. Ability to understand verbal English to comprehend basic guest requests. Ability to understand written English to read any caution or safety notices. Ability to grasp, lift, carry, and/or transport up to 50 lbs. through a crowded room. What's in it for you? A free, well-balanced meal every shift Tips Discounted gym membership Room discounts at Marcus Hotels & Resorts Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa Free parking “Two for one” movie theater coupons at Marcus Theatres Ability to grow your career and transfer from one property to another Early wage access Paid time off Flexible scheduling And more!About Us:A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U. S. -based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Grand Geneva Resort & Spa is an equal opportunity employer. Primary Location: United States-Wisconsin-Lake GenevaWork Locations: Grand Geneva Resort 7036 Grand Geneva Way Highway 50 East Lake Geneva 53147Job: Restaurants/OutletsJob Posting: Jan 13, 2026, 4:30:53 PM

Part-time Description STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day. MERRILL & HOUSTON'S STEAK JOINT We're a classic steakhouse offering the freshest steaks and seafood. Merrill & Houston's Steak Joint tells the story of Beloit's industrial heritage while focusing on the highest quality food with down-to-earth, attentive service. PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return. YOUR ROLE IN CREATING GERONIMOMENTS In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience. As the Busser/Server's Assistant, you will serve customers and present great customer service by setting tables; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and maintain the overall cleanliness of the dining establishment. WHAT YOUR DAY WILL LOOK LIKE Clear all used tableware, napkins and refuse from tables to bus station Wipe tables, chairs and clears debris and crumbs from floor areas surrounding table Assist wait staff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware Maintain a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity Retrieve cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use Must be able to identify and explain all dishes on current menus Perform other duties including running dishes, sweeping, emptying trash, filling waters GHG24 Requirements WHAT IT TAKES TO SUCCEED You have basic math skills You have legible handwriting You can work well in a team You have strong customer service and oral communication skills You are frequently able to lift, carry, deliver and serve from trays weighing up to 50 pounds throughout the work shift You can balance serving tray on one hand while distributing orders to customers with the other You carry and set up folding table to support particularly heavy orders You take customer orders, review customer bills and smoothly navigate dining room, kitchen and other facility areas Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus MANDATORY REQUIREMENT U.S. Work Authorization (required). JOIN A TEAM THAT MAKES AN IMPRESSION At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer. Salary Description $9.00

As part of having a truly Epic job, you will enjoy competitive pay starting at $22.50/hour, daytime Monday-Friday hours (7am-3pm), and the full Epic benefits package including health, dental, vision, generous paid time off, and more. If you love the smell of coffee in the morning and want to bring others a little dose of delight throughout their day, being a Barista at Epic is for you. In addition to putting some pep in our employees' steps in the morning, you'll serve as a cashier and friendly face in our dining room during lunch service. Learn more about our team at *************************************** Live affordably in a city known for its rising tech talent. Epic is located just outside Madison, Wisconsin, the second fastest growing market for tech talent in the United States and home to the state capital and the University of Wisconsin. Madison, a city surrounded by water, has received accolades for being the greenest city in America (NerdWallet), the best city for renters (SmartAsset), the fittest city in America (Fitbit), and the third best metro in the US for young professionals (Forbes Advisor). More than just important work. Our uniquely themed campus was designed to heighten your ability to get stuff done in your office, a conference room, or by the fireplace in a comfy chair. All meals are restaurant-quality but cost only a few dollars, and they're prepared by a team comprised of kitchen talent from restaurants around the country. And, after five years here, you'll earn a four-week sabbatical anywhere in the world. Staff have kayaked in Patagonia, attended a Beyoncé concert in Ireland, built a library in Tanzania, and run a marathon in Antarctica. We offer comprehensive benefits to keep you healthy and happy as you grow in your life and career, and your merit-based compensation will reflect the impact your work has on the company and our customers. You'll also be eligible for annual raises and bonuses, as well as stock grants, which give you an even greater stake in the success of Epic and our customers. Healthcare is global, and building the best ideas from around the world into Epic software is a point of pride. As an Equal Opportunity Employer, we know that inclusive teams design software that supports the delivery of quality care for all patients, so diversity, equity, and inclusion are written into our principles. Please see our full non-discrimination statement at ***************************** Requirements * Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate * Coffee experience is a plus * Excellent customer service skills * Ability to work in a fast-paced environment * COVID-19 vaccination

Monona Catering, the exclusive full-service catering company at the Frank Lloyd Wright Monona Terrace Community and Convention Center, is interested in discussing potential employment opportunities with you. Monona Catering offers catering services for groups of sizes ranging from 2 to 2000 or more, serving breakfast, lunch, dinner, and everything in between. Our philosophy is centered around providing exceptional experiences for all guests at the Monona Terrace Community and Convention Center. Your schedule can vary based on events booked in the building and when you are available. You can change your availability weekly and have the option to only pick up shifts as your schedule allows. Extremely flexible. Hourly wage is $4.73 per hour plus a tip pool. The tip pool changes every pay period based on the hours worked and the sales from that pay period. The current average tip pool is an additional $23 per hour making the average wage $25.98 per hour. You must be 18 years old to apply.

Full-time, Part-time Description Catering Lead Being our Catering Lead requires you to be an outgoing, self-motivated and extremely coachable individual. The Catering Lead is responsible for coordinating and executing each step of the catering orders, starting with the food preparation in the kitchen and ending with the event execution or just an order delivery. Excellent verbal and written communication, and interpersonal skills are essential, along with the ability to easily establish rapport with a diverse range of people. The Catering Lead serves as an leader of the catering team. Server Ensure exemplary guest service through all forms of banquet service, carving stations, running food during events, buffets, plated, replenishing product and supplies in compliance with event standards. Ensure that events are properly equipped and executed by transporting, pulling, setting up and breaking down, as well as returning equipment to designated storages in compliance with event standards and instructions. Perform side work by helping to provide a safe and clean work environment. Clean, organize and restock equipment/product returning from catering events. Perform other duties that could be assigned. Salary Description Base pay + tips!

Role Description: We are looking for dynamic Bartenders who strive to deliver unforgettable drinks to our guests. We make every visit a celebration. In this role, you will ensure that our guests are having an unforgettable visit. Responsibilities: * Teamwork, thinking ahead and learning the beer and liquor selections will be the keys to your success * A great bartender can work quickly, multi-task and communicate well with others * You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: * Ability to amaze guests with your exceptional beer knowledge * Two years of related experience preferred * Demonstrated Time Management excellence * High School education or higher preferred * Bilingual preferred

At Barriques we take pride in crafting great coffee and creating memorable moments. As a valued part of our team, your role includes: Delivering top notch service to every customer. Preparing quality coffee and espresso drinks to our standards. Preparing food with care to ensure an exceptional experience for our patrons. Maintaining cleanliness to uphold our inviting atmosphere. Working harmoniously with our team to ensure every shift runs smoothly. We're looking for someone who: Demonstrates an interest in our products and a willingness to learn more. Is service-oriented and aims to leave a positive impression. Contributes to a friendly café environment through a proactive and team-oriented positive attitude. Is capable of thriving in a lively environment while comfortably being on their feet for at least 4 hours. May or may not have previous café or food service experience. While it is beneficial, enthusiasm is valued just as much. Has some weekend availability. Weekday shifts may also be available based on scheduling. Job Perks: Enjoy complimentary café beverages during your shift. Take advantage of a 15% employee discount on wine, beer & spirits (if over 21) and 30% discount on everything else. Share the love! Bring a friend while off shift and you'll both receive the 30% discount on your meal, plus while you get to sip for free at our weekly wine tastings, a guest of yours gets to join in at half price. Work comfortably in our free employee shirts. Embrace flexibility in scheduling for a better work-life balance. Gain valuable experience applicable to various future careers. Join a friendly team and interact with great coworkers and customers! Employment Type: Part-time; minimum 12 hours/week. Must have availability into the fall. We are not currently hiring for summer only. Wage: a base hourly rate plus tips=$16-$18/hour

Company Overview: We have built our company one person at a time. We understand that our team members are the key to our success. Our superior results begin by hiring and training good people and continue by supporting and retaining them. We build cohesive teams and promote opportunities for growth, development and leadership. Summary: The Banquet House Attendant/Server is responsible for the set up, tear down and the service of all assigned banquet functions; ensuring events follow Banquet Event Order guidelines and brand standards; providing the highest quality of service to guests and co-workers; maintaining the highest standards of cleanliness and maintenance in the meeting space. Qualifications Key Responsibilities: include the following. Other duties may be assigned by a supervisor as needed. Approach all encounters with guests and employees in an attentive, friendly, service-oriented manner. Ensure the correct and timely set up of all Banquet Event Order functions. Maintain the highest standards of cleanliness and sanitation throughout the banquet function space. Prepare beverages and cocktails according to the company's mixing, portion control and presentation standards. Serve guests with all food and beverage requirements in a warm, friendly, courteous and professional manner. Be familiar with the operation of the P.O.S. system. Carry out cashiering functions in closing checks and servicing the guest. Follow all state liquor laws. Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests. Follow Legacy Ventures Hotel cash handling procedures.

Badger Burger Co. Is looking for a hard working, positive individuals to join our team in the Bartender position. Wages based on experience. Please contact us to apply. Badger Burger Company is seeking a full-time Bartender. Our Bartenders provide expertly made cocktails and the highest level of service to every person that comes to our establishment. The Bartender is often one of the first people our guests come in contact with and it is your job to engage guests that may need help, this can include: answering questions about our menu, specials, placing an order, or just provide answers to any questions they might have. Additionally, Bartenders are key sales people for the restaurant and must have extensive knowledge of the food and drink menus, our values, and the culture and atmosphere we strive to provide. Bartender Daily Responsibilities:-Maintain organization and cleanliness in all areas of the bar, bar storage, and bar prep areas.-Maintain the Badger Burger's recipe and quality standards for all bar offerings.-Remain professional at all times-Care and cleaning of all specialty bar equipment Wages based on experience. View all jobs at this company

Rock Bottom Express in Jefferson, WI is looking for one bartender/server to join our exceptional team. We are located on 211 South Gardner Avenue. Our ideal candidate is a self-starter, punctual, and hard-working. Responsibilities Serving, cleaning and stocking with great attention to customer service! Qualifications Must be kind, courteous and on-time. Dependability and the ability to flex scheduling is a plus We are looking forward to hearing from you.

Job Description Under the direction of the Banquet Manager, the incumbent serves the guests in accordance with Hard Rock Casino standards. Responsible for the prompt, accurate preparation and service of alcoholic and non-alcoholic beverages at all banquet functions. Proper collection of cash (when appropriate) for all beverages prepared. Maintains bar area in a clean and orderly manner. Responsibilities ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) Exhibit conduct in accordance with all Gaming Commission Regulations and Hard Rock Casino policies and procedures. Prepares all beverages in accordance with standard specifications; uses a shot glass for all bottle-poured drinks. Ensures that all guests are promptly and courteously served. Maintains and verifies cash bank at the beginning of assigned shift (when appropriate) and maintains control of the cash bank throughout the shift. Properly records all transactions as directed by the Banquet Manager. Stocks and re-stocks the bar in accordance with the bar par and hotel standards. Ensures that an adequate supply of fresh fruit garnishes, napkins, juices, ice, etc. are on hand for use during the shift. Ensures the cleanliness of the bar throughout the shift including continually wiping down the bottles and the bar, removing dirty glassware and dishes, etc. Ensures that alcoholic beverages are not served to guests under the legal drinking age. If doubtful of age, bartenders will politely ask for proof of individual's age in the form of an appropriate I.D. if still doubtful, the bartender will notify the Manager on duty. Continually observes guests and keeps a careful watch for intoxicated or unruly patrons. The Manager on duty should be notified immediately of any potentially disruptive situations. Bartenders will not serve those guests who appear to be intoxicated. Picks up all bar set-ups from the storeroom or kitchen, such as shot glasses, pitchers, glasses, ice buckets, garnishes, napkins, etc. Returns all extra liquor to the Food and Beverage office and assists the Banquet Manager in recording usage. When appropriate, counts cash, places it in a deposit envelope, and returns it to the manager on duty. Breaks down bar at end of function including returning clean glasses to the kitchen, wiping down bar, placing extra fruit and juices in the refrigerator, etc. Must wear appropriate uniform and maintain personal cleanliness. Perform other duties as assigned. NON-ESSENTIAL JOB FUNCTIONS Attend seminars when needed. KNOWLEDGE OF: Extensive knowledge of mixed drinks, beers and wines. ABILITY TO: Be flexible to work varying shifts and time schedules as needed. Obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations. While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk, or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The Casino environment is hectic, fast-paced, and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, secondhand smoke, excessive noise, and constant exposure to the general public. Must be able to communicate effectively with guests in English, specific to position duties and responsibilities. Must be able to speak, read write, and understand basic English in order to communicate effectively with all guests and other hotel associates. Must have a friendly, helpful personality enabling one to handle guest relations pleasantly and effectively. Must be able to stand for long periods of time (up to four hours in length). Must be able to reach, bend, stoop, and frequently lift up to 50 pounds. Qualifications EDUCATION AND /OR EXPERIENCE REQUIREMENTS: (Related education and experience may be interchangeable on a year for year basis) High School diploma required. Minimum of two (2) years of bartending experience preferred. Must be of legal age for serving alcoholic beverage. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc.): Must obtain and maintain all licenses / certifications per Federal, State, and Illinois Gaming Board standards. Must successfully pass background check. Must maintain strict confidentiality relative to financial data and casino policies. Must successfully pass drug screening. Must be at least twenty-one (21) years of age.

The Barista is responsible for, under the direction of restaurant management, establishing the preparation and presentation of beverages including tasting, product specification, and sanitation. Responsibilities ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) * Offers customer demonstrations and samples using brewing equipment. * Serves, welcomes, and greets guests at coffee bar. * Promotes positive customer relations; effectively explains menu items, handles guest complaints. * Prepare and serve beverages in accordance with established standards set by restaurant management. * Ensures that production and storage areas are maintained in accordance with city and state health department codes. * Promotes positive public/employee relations, at all times. * Maintains a clean, safe, hazard-free work environment within area of responsibility. * Other duties as assigned. NON-ESSENTIAL JOB FUNCTIONS * Attend seminars when needed. KNOWLEDGE OF: * Must be computer literate. * Must be able to obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations. ABILITY TO: * Available to work different types of events with varying time schedules, on varying days as needed. * Must be able to act as a role model and train the entry level peers. * Read and comprehend all necessary documentation, training materials and policy information. * Assist sick or injured guests and or team members. * Communicate courteously, effectively, and professionally with guests and all levels of team members. * Use tools and equipment such as, radios, computers, and other tools specific to the position. * Stand for extended periods of time. * Must be able to communicate effectively with guests in English, specific to position duties and responsibilities. * Work within Company established policies/guidelines. * Be articulate and possess a professional appearance and demeanor. * Be flexible and adaptable to change. * Be team-oriented and enjoy working with and assisting people. * Must be able to work at a fast pace and in stressful situations. * While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk, or hear; and taste or smell. * Frequently lift and/or move up to 20 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. * Work in a fast-paced environment, with constant exposure to the general public and excessive noise. Also, there may be times where you will need to be on the Casino Floor or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, secondhand smoke and excessive noise. * Able to exercise judgment on an independent basis. Qualifications EDUCATION AND /OR EXPERIENCE REQUIREMENTS: (Related education and experience may be interchangeable on a year for year basis) * High School Diploma or equivalent is required, or minimum six (6) months of related experience required. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc.): * Must obtain and maintain all licenses / certifications per Federal, State, and IGB Regulations. * Must successfully pass background check. * Must be at least twenty-one (21) years of age. * Must be able to work nights, holidays, and weekends, as well as flexible shifts. * Have excellent written and verbal communication skills. Additional Details Hard Rock Casino Rockford is an equal opportunity employer and does not discriminate because of race, color, religion, sex (including gender identity, sexual orientation, or pregnancy), national origin, age, disability, or genetic information. Any job posting or information about careers at Hard Rock Casino Rockford is from 815 Entertainment dba Hard Rock Casino Rockford and you will work for 815 Entertainment as your prospective employer. This means your application is submitted to and reviewed solely by this location, who will make any hiring decisions. If hired, 815 Entertainment dba Hard Rock Casino Rockford will be your employer and is alone responsible for any employment related matters. Age Requirements 18+

Job Description What You'll Do: ????️ Wash & sanitize dishes, utensils, cookware, and kitchen equipment ???? Assist with kitchen cleaning, food prep support, and bussing tables ???? Maintain a clean, organized kitchen and dining area ???? Help the team during busy shifts - because teamwork makes the dream work What We're Looking For: ✅ Positive attitude & solid work ethic ✅ Able to work in a fast-paced, high-volume restaurant setting ✅ No experience needed - we'll provide on-the-job training ✅ Dependable, punctual, and team-oriented Why Join Us? ???? Fun, fast-paced work environment ???? Competitive hourly pay + tips potential ???? Flexible schedules - perfect for students, part-time workers, or first job seekers ???? Room to grow within the hospitality industry ???? Be part of a friendly, supportive team

The Dining Complex is looking to hire a couple more students for the Spring 2026 semester. If you enjoy working in the kitchen or in food service, consider working in the DC and helping provide a valuable service to fellow students, faculty, staff, and campus guests.

Part-time Description Lake Life Catering, an event venue on the beautiful shores of Lake Geneva in Williams Bay, WI, is looking for an event bartender to join our team! Your duties would include preparing alcoholic or non-alcoholic beverages for on- and off-site private events, interacting with guests, taking orders and serving snacks and drinks, and assessing event guests' needs and preferences and making recommendations. Ready to Apply? If you're motivated and want to work where your contributions are valued, click Apply Now and complete our quick, mobile-friendly application. We can't wait to meet you!

At Barriques we take pride in crafting great coffee and creating memorable moments. As a valued part of our team, your role includes: Delivering top notch service to every customer. Preparing quality coffee and espresso drinks to our standards. Preparing food with care to ensure an exceptional experience for our patrons. Maintaining cleanliness to uphold our inviting atmosphere. Working harmoniously with our team to ensure every shift runs smoothly. We're looking for someone who: Demonstrates an interest in our products and a willingness to learn more. Is service-oriented and aims to leave a positive impression. Contributes to a friendly café environment through a proactive and team-oriented positive attitude. Is capable of thriving in a lively environment while comfortably being on their feet for at least 4 hours. May or may not have previous café or food service experience. While it is beneficial, enthusiasm is valued just as much. Has some weekend availability. Weekday shifts may also be available based on scheduling. Job Perks: Enjoy complimentary café beverages during your shift. Take advantage of a 15% employee discount on wine, beer & spirits (if over 21) and 30% discount on everything else. Share the love! Bring a friend while off shift and you'll both receive the 30% discount on your meal, plus while you get to sip for free at our weekly wine tastings, a guest of yours gets to join in at half price. Work comfortably in our free employee shirts. Embrace flexibility in scheduling for a better work-life balance. Gain valuable experience applicable to various future careers. Join a friendly team and interact with great coworkers and customers! Employment Type: Part-time; minimum 12 hours/week. Must have availability into the fall. We are not currently hiring for summer only. Wage: a base hourly rate plus tips=$16-$18/hour

Part-time Description STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day. BELOIT CLUB Regarded as one of the best country club lifestyles in Wisconsin, the Beloit Club offers our members an award-winning 18-hole golf course, family-friendly pool areas, a stunning clubhouse facility spanning 24,000 square feet and incredible dining experiences at every stop. PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return. YOUR ROLE IN CREATING GERONIMOMENTS In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience. As the Banquet Server, you will provide our guests with quality food and service in a friendly and knowledgeable manner. WHAT YOUR DAY WILL LOOK LIKE Properly set up banquet room(s) as instructed including linen and china Follow health and safety practices at all times All prep work must be completed prior to event start time Create a pleasurable dining experience for all of our guests Serve food and/or beverage; ensuring consistency throughout event Respond promptly to any guest request Maintain a professional appearance, positive attitude and mannerism Maintain clear and open communication between all staff for overall event success During event, maintain all work areas including any side work duties for overall productivity and success of the event Once banquet is complete, all linen, silverware, china and trays must be removed from space Work areas must be cleaned and wiped down and all side duties must be completed before punching out for your shift Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests GHG24 Requirements WHAT IT TAKES TO SUCCEED Experience and/or Training Must be of legal age to serve alcohol Refined verbal and written communication Be able to keep up with a fast-paced environment Be able to carry tray to shoulder weighing up to 30 lbs without assistance Stand and/or walk entire shift Must be available nights and weekends Technology/Equipment Knowledge with POS systems MANDATORY REQUIREMENT U.S. Work Authorization (required). JOIN A TEAM THAT MAKES AN IMPRESSION At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.