Server assistant jobs in Sioux Falls, SD

Windows Server Assistant - Full Time The Minnehaha Country Club is celebrating our 120th year of operations, and we are currently seeking passionate and team-oriented restaurant professionals to join our team. Minnehaha Country Club operates two full-service, year-round restaurants, as well as a robust on-site catering/events operation. With some forecasted turnover we have opportunities in both our formal and casual restaurants. The positions are available immediately for the successful candidate. Minnehaha Country Club is Sioux Falls' premier country club, operates year-round and serves membership of approximately 740 families. The Club features an immaculate championship 18-hole golf course and several of the finest restaurants in the region, as well as swimming, tennis, and fitness amenities. Our Windows Server Assistant will report to the Windows Manager and assist the windows service staff with executing food & beverage service for Minnehaha's members. Applicants must have open availability and preferred experience in banquets or a diverse background in culinary. Compensation and Benefits Windows Server Assistants have a starting salary of $15.00 hourly. This position would also work occasional Expo shifts as needed - starting wage for those shifts $18.00 hourly. The club offers an excellent benefit package to qualifying full-time employees that includes: health, dental, and vision insurance for the employee, holiday and paid time off, 401k retirement plan with company contributions, opportunities for continuing professional development, complimentary golf, and discounts on merchandise. Essential Duties and Responsibilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assists Servers in their set-up, service and clean-up tasks. Serves water as members and guests are seated. Assists in carrying food trays to tables. Removes soiled dishes from table; brings to dish-washing area. Removes soiled linen and replaces with clean linen. Sets tables with silverware, glassware and other items. Stocks servers' station with supplies. Collects trash from dining room and other specified places after each serving period. Dusts chairs before and after meals. Keeps ice bins and buckets filled. Cleans and stores child high chairs and booster seats. Collects soiled linen from dining room; transfers to linen pick-up area. Takes packaged take-out orders to reception stand for member pick-up. Folds napkins and bread basket linens. Cleans-up spills, broken service ware and attends to similar problems during service with minimal disruption to diners. Polishes silver service items. Attends pre-service training (line-up meeting). Moves tables and chairs as needed for the next member and guest diners. Re-sets tables at end of shift for the next meal period. Performs other appropriate duties as assigned. Knowledge, Experience and Abilities Must have good communications skills and a dynamic, outgoing personality. Follows all club guidelines pertaining to table setting, order taking and sequence of service. Good organizational and follow-through skills. Knowledge of and ability to perform required role during emergency situations. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. This is a typical professional kitchen work environment, which may be hot, humid, and noisy. Some outdoor work required as dictated by specific events. Reasonable accommodations may be made to enable an individual with disabilities to perform the essential functions. Some local travel required. Applicants If you're interested in applying, please visit our job portal ********************************************************* No phone calls please. Minnehaha Country Club is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable. *Please Note: This includes, but is not limited to, the duties and responsibilities noted above. The essential functions of this job description are not exhaustive and may be supplemented. Employee must be able to perform the essential functions of the position with or without reasonable accommodations. #hc78441

Job DescriptionBenefits: Employee discounts Opportunity for advancement Training & development Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Assist all levels of highly personalized, technical, warm, fun, efficent service. Work closely with Servers, Management and Guests to ensure a technically exceptional experience. Assistant Servers in Food Delivery, Service of Guests, Table Maintenance, Hospitality based Guest Experience. Carry dishes and other tableware to kitchens for cleaning. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants. Clean up spilled food or drink or broken dishes and remove empty bottles and trash. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Able to interact with guests and staff in a friendly/fast manner. Treat guests in a manner to ensure their complete satisfaction. Always strive to exceed our guests expectations. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Work as a team with all CRAVE personnel in order to maintain an effective atmosphere and an efficient food and beverage service. Other duties as directed. This position starts at a base of $13 per hour and is a tipped position. Knowledge and Skills: Knowledge of proper etiquette for table clearing is a plus Excellent communication skills. Ability to work well with others and independently. Ability to organize and multi-task Position Type/Expected Hours of Work: This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 8:00 AM and can go as late as 2:00 AM depending on the work required. Work Culture: Our Wait Assistants carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guest, co workers, Managers and Chefs.

Job Description for you! The Server Assistant fills multiple roles, including: host busser expo barista This is a nonstop position where you get to make decadent milkshakes AND meet awesome people! Plus, you'll earn great pay and have access to great benefits like paid time off! Must have night and weekend availability. Apply today! #hc31519

Job Summary: As a Restaurant Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. Benefits ESOP / Employee Stock Ownership Plan Medical and Dental Insurance - available for Full-time employees Supplemental insurance packages - available for Full-time and Part-time employees Vacation after first year Competitive Pay 401(k) Retirement Savings Plan Employee Meal Plan Hotel Room Discounts Ongoing Training and Career Development Responsibilities Approach each guest with a positive and friendly manner. Serve tables as determined by management by retrieving and delivering food and beverages in a timely manner When taking orders, have a complete knowledge of hotel's food and beverage preparation, menu, and pricing Interact with guests in a friendly/fast manner Clear, clean, and prepare tables Escalate guest service issues to management if you are unable to resolve Ensure guests are satisfied during their meal service Complete daily duties along with other duties assigned Qualifications Must be 18 years of age Experience preferred but not required Experience in hospitality preferred Possess basic math skills and cash-handling Ability and flexibility to work various shifts including weekends and holidays About Us: At Regency Hotel Management, hospitality is who we are-and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Vinyl Taco is now hiring canidates for the postion of Server-Bartender. Vinyl Taco serves fresh Mexican Street food, Cervezas, margaritas and signatrure cocktails in a vibrat, music-themed space! We offer..... Flexible hours and scheduling Competitive wages Employee meal and beverage discounts A safe work environment Must be able to work nights and weekends Opportunites for growth No experience, no problem! We offer on-the-job training! Must be 21 or older. Must be Available Fridays, Saturdays, and Sundays Vinyl Taco is an equal opportunity employer. #hc46013

Job Description We are looking for a Part-Time outgoing Cashier/Server to provide exceptional service to our customers here at Murph's Burgers and Fries. Responsibilities include greeting and seating customers, taking orders, serving food and beverages, ensuring customer satisfaction, and maintaining a clean dining area. Various Hours / Flexible Weekdays: 10:00 AM to 1:30 PM (Tuesday through Friday) Weekends: 5:00 PM to 9:00 PM (Saturday & Sunday) Previous server or customer service experience a plus but willing to train. Excellent communication and interpersonal skills. Attention to detail and organizational skills. Flexibility to work evenings, weekends, and holidays. Physical stamina to stand and walk for extended periods #hc83752

Job Posting Weekly Pay Flexible Schedule Fun Work Environment Career Advancement Opportunities Online and/or on-the-job training This part time associate produces, bottles/packages, and samples fresh items (Juice, Tortilla, Pineapple) within a Sam's Club location.The Juice Barista is an active and physical role that is fast paced, constant motion, and regular customer interaction. Responsibilities Preparing oranges, operating the juicing machine, and packaging the product for purchase Maintaining and cleaning the juicing machine and other program items Ensuring compliance with all food safety requirements Qualifications Must be 18 years of age Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to regularly lift 50+ pounds and push or pull a large commercial juicing machine The ability to stand, bend, kneel, walk, and move to perform the event for the entire shift We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience. We provide comprehensive online and/or on-the-job training to get you working quickly. Work Environment Moderate to high noise levels associated with a retail grocery warehouse environment. Exposure to cold, refrigerated conditions, food products, and cleaning chemicals A complete job description will be provided during the interview process. We are an equal employment opportunity employer. Salary Starting at $16.00 / hr

*ATTENDANCE BONUS-MONTHLY PAYOUT!* Do you want to join a great team? Do you love the service industry and want to show your talents off? Come join the team at the Highpoint Hotel! At the Highpoint, we pride ourselves in creating the best environment for our team members and guests alike! We are looking for individuals that love going above and beyond to create World Class experiences for our guests and other team members every day! The ideal candidate must be able to demonstrate initiative and be someone who has a reputation for delivering great service. This position will require working primarily the evening weekend shifts. Knowledge, Skills, Abilities: At least one year of guest service experience preferred Working knowledge of checking ID's and legal requirements - Serve Safe certified preferred, but willing to train. Good judgment and problem-solving skills required. Excellent attendance record and the ability to multi-task are a must. Must possess ability to work independently and with others. Benefits include**Depending on hours worked: Paid Time Off Perfect Attendance Bonus Plan Referral Bonus Plan Worldwide Hotel Discounts An Equal Opportunity / Affirmative Action Employer NOTICE TO APPLICANTS:APPLICANTS FOR EMPLOYMENT WITH HEGG COMPANIES, INC./HEGG HOSPITALITY, MUST PASS A PRE-EMPLOYMENT BACKGROUND INVESTIGATION. ANY OFFER OF EMPLOYMENT IS CONTINGENT UPON SUCCESSFULLY PASSING THE COMPANY PRE-EMPLOYMENT SCREENING. Job Type: Part-time

Our client is a very busy, locally owned neighborhood bar and grill and they are seeking an experienced Bartender for their establishment. The candidate must be able to provide timely, friendly and accurate service while preparing high quality beverages and food orders for their customers. Candidate should have excellent knowledge of beer and spirits while being friendly, helpful and courteous. If you are looking for a new opportunity or are thinking of making a change, we would like to discuss this opportunity to work for a very busy establishment. About Wiz Recruiting: If you have an interest in learning more about this exceptional opportunity and would like more information regarding this position, please apply. If your skills match our clients needs, we will pass your information directly to our client for their internal review. Our client would contact each qualified candidate directly if there is a mutual interest. There is NEVER a fee to any applicant. Wiz Recruiting is NOT a Staffing Agency . We are a Talent Acquirer. We connect Clients to Candidates. Wiz Recruiting partners with many businesses and we are their Recruiting Process Outsourcing (RPO) Provider. Our clients utilize Wiz Recruiting to find them the best matching candidate for their needs. By responding to this solicitation with either an application, resume or any other personal information submission, you agree to our Privacy Policy which is located on our website: www.wizrecruiting.com and agree that Wiz Recruiting can share your information with prospective employers and affiliates.

Job Description Ready to work for the best bar and grill in Eastern Sioux Falls? The Attic Bar & Grill East is currently hiring bartenders! We are looking for individuals with experience, excellent people skills, and who thrive in a high-volume atmosphere! Staff is expected to know about all menu and drink items we serve. All employees must be able to provide exceptional customer service. Full and Part Time positions are available. Health, vision, and dental insurance is available for our full-time employees! REQUIREMENTS Must be able to lift over 40 pounds Must be able to work nights and weekends Follow Attic drink recipes Take to-go orders Contribute drink menu ideas Interact with our guests #hc59576

Job Description Full time position available. Primarily bartending but some serving hours as well. Flexible schedule is a must. Nights and weekends required. #hc91652

Job Description The Banquet Server is responsible for serving meals, while providing friendly and responsive service to create an exceptional dining experience for all guests. This position serves meals, prepares the bill, and performs side work to prepare for the next shift. Essentials: Greet and inform guests of any specials or recommendations. Take orders and answer questions regarding the menu. Deliver food and beverages from kitchen and bar. Monitor the guests dining experience to ensure satisfaction with food and service. Respond promptly and courteously to any requests. Perform side work at the start and end of each shift as required by service station provided. Assist other servers during peak periods in delivering food and guest requests. Operate POS system to place orders and print checks. Maintain clean service areas at all times. Perform other duties as assigned. Basic knowledge of math skills and dining room and service functions. Must demonstrate excellent interpersonal and communication skills. Ability to work in a standing position for up to five hours. Ability to work under time pressure with a positive attitude. #hc17663

Job Description BARTENDER PAY RATE: $9/HR + TIPS Job Summary: A Bartender balances the priorities of ensuring the guests who sit at the bar have an enjoyable experience while, at the same time, tending to the needs of servers who come to the bar for beverages for their tables. The Bartender is responsible for following all company standards of excellence for preparing all beverages, taking service orders for guests, managing food and beverage service, creating an enthusiastic environment, and maintaining a clean and sanitary bar. The Bartender is expected to meet all responsible beverage service policies. As the primary contact for guests, the Bartender should convey energy, creativity, zest, and professionalism. Job Duties: - Clean and set up the bar according to the standards by opening time (as it applies). Greet all guests with a smile and eye contact within one minute of sitting down. Suggest specific drinks, appetizers, specials, entrées, desserts, and after-dinner drinks to increase the average check value and ensure guest satisfaction. Place all orders correctly, as ordered. Enter food and beverage orders into the Point-of-Sale system accurately, before delivering to the guest. Prepare all beverages at the bar according to specifications in a prompt manner for both guests and servers. Coordinate the timing of all courses for the meal, ensuring appropriate time between courses. Pay attention to finer points of the dining experience, such as water refills, extra napkins, and timely presentation of the check. Clear all unnecessary clutter from the bar, and monitor the television and sound systems to enhance the bar atmosphere. Check back within two minutes of delivering any food. Pre-bus regularly to ensure no more than two glasses or silverware are left on the bar after guests leave. Convey a cheerful attitude throughout the shift. Maintain the cleanliness of the bar at all times. Complete all assigned side work and have it checked by a manager before leaving the shift. Accountabilities: Tend to the assigned bar station as directed by management. Prepare drink orders according to specifications and guest orders at all times. Deliver beverages within two minutes of guest orders. Prepare drink orders for servers within one minute of ordering. Check back within two minutes of guests receiving their food to ensure it is prepared as ordered. Arrive for work in a clean, neat, well-pressed uniform five minutes before the scheduled shift time. Serve alcohol responsibly and assist others by monitoring guest alcohol service. Follow all company and unit rules both in public and private. Provide the guest check within one minute of the completion of the meal and process payment promptly. Complete all side work and have it checked out by a manager before leaving. Help other staff as needed and ask for help when required. Ensure proper carding of guests and prevent overconsumption of alcohol. Qualifications: Education: High School diploma is preferred but not essential. Basic reading, writing, and arithmetic skills are required. Must be able to speak and understand fluent English. Experience: No previous experience required, but it is strongly desired. Physical Requirements: - Must be able to lift 50 pounds. - Must have the dexterity and stamina to work in a fast-paced environment, and be able to bend, step, reach, carry, lift, wipe, stand, and stoop throughout the shift. Must communicate effectively with coworkers and guests. Certification: Employees must complete the certification process by mastering all standards of excellence. This includes scoring a minimum of 90% on a written test covering the menu and the server position, as well as passing a physical test on the bartender's duties before being scheduled for a solo shift. #hc140028

Windows Server Assistant - Full Time The Minnehaha Country Club is celebrating our 120th year of operations, and we are currently seeking passionate and team-oriented restaurant professionals to join our team. Minnehaha Country Club operates two full-service, year-round restaurants, as well as a robust on-site catering/events operation. With some forecasted turnover we have opportunities in both our formal and casual restaurants. The positions are available immediately for the successful candidate. Minnehaha Country Club is Sioux Falls' premier country club, operates year-round and serves membership of approximately 740 families. The Club features an immaculate championship 18-hole golf course and several of the finest restaurants in the region, as well as swimming, tennis, and fitness amenities. Our Windows Server Assistant will report to the Windows Manager and assist the windows service staff with executing food & beverage service for Minnehaha's members. Applicants must have open availability and preferred experience in banquets or a diverse background in culinary. Compensation and Benefits Windows Server Assistants have a starting salary of $15.00 hourly. This position would also work occasional Expo shifts as needed - starting wage for those shifts $18.00 hourly. The club offers an excellent benefit package to qualifying full-time employees that includes: health, dental, and vision insurance for the employee, holiday and paid time off, 401k retirement plan with company contributions, opportunities for continuing professional development, complimentary golf, and discounts on merchandise. Essential Duties and Responsibilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assists Servers in their set-up, service and clean-up tasks. Serves water as members and guests are seated. Assists in carrying food trays to tables. Removes soiled dishes from table; brings to dish-washing area. Removes soiled linen and replaces with clean linen. Sets tables with silverware, glassware and other items. Stocks servers' station with supplies. Collects trash from dining room and other specified places after each serving period. Dusts chairs before and after meals. Keeps ice bins and buckets filled. Cleans and stores child high chairs and booster seats. Collects soiled linen from dining room; transfers to linen pick-up area. Takes packaged take-out orders to reception stand for member pick-up. Folds napkins and bread basket linens. Cleans-up spills, broken service ware and attends to similar problems during service with minimal disruption to diners. Polishes silver service items. Attends pre-service training (line-up meeting). Moves tables and chairs as needed for the next member and guest diners. Re-sets tables at end of shift for the next meal period. Performs other appropriate duties as assigned. Knowledge, Experience and Abilities Must have good communications skills and a dynamic, outgoing personality. Follows all club guidelines pertaining to table setting, order taking and sequence of service. Good organizational and follow-through skills. Knowledge of and ability to perform required role during emergency situations. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. This is a typical professional kitchen work environment, which may be hot, humid, and noisy. Some outdoor work required as dictated by specific events. Reasonable accommodations may be made to enable an individual with disabilities to perform the essential functions. Some local travel required. Applicants If you're interested in applying, please visit our job portal ********************************************************* No phone calls please. Minnehaha Country Club is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable. *Please Note: This includes, but is not limited to, the duties and responsibilities noted above. The essential functions of this job description are not exhaustive and may be supplemented. Employee must be able to perform the essential functions of the position with or without reasonable accommodations.

for you! The Server Assistant fills multiple roles, including: host busser expo barista This is a nonstop position where you get to make decadent milkshakes AND meet awesome people! Plus, you'll earn great pay and have access to great benefits like paid time off! Must have night and weekend availability. Apply today!

Vinyl Taco is now hiring canidates for the postion of Server-Bartender. Vinyl Taco serves fresh Mexican Street food, Cervezas, margaritas and signatrure cocktails in a vibrat, music-themed space! We offer..... Flexible hours and scheduling Competitive wages Employee meal and beverage discounts A safe work environment Must be able to work nights and weekends Opportunites for growth No experience, no problem! We offer on-the-job training! Must be 21 or older. Must be Available Fridays, Saturdays, and Sundays Vinyl Taco is an equal opportunity employer.

Job DescriptionJob Summary: As a Restaurant Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. Benefits ESOP / Employee Stock Ownership Plan Medical and Dental Insurance - available for Full-time employees Supplemental insurance packages - available for Full-time and Part-time employees Vacation after first year Competitive Pay 401(k) Retirement Savings Plan Employee Meal Plan Hotel Room Discounts Ongoing Training and Career Development Responsibilities Approach each guest with a positive and friendly manner. Serve tables as determined by management by retrieving and delivering food and beverages in a timely manner When taking orders, have a complete knowledge of hotel's food and beverage preparation, menu, and pricing Interact with guests in a friendly/fast manner Clear, clean, and prepare tables Escalate guest service issues to management if you are unable to resolve Ensure guests are satisfied during their meal service Complete daily duties along with other duties assigned Qualifications Must be 18 years of age Experience preferred but not required Experience in hospitality preferred Possess basic math skills and cash-handling Ability and flexibility to work various shifts including weekends and holidays About Us: At Regency Hotel Management, hospitality is who we are-and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Serve a variety of banquet and group events, tables, as determined by management. Check identification of guests to verify age requirements for purchase of alcohol. Complete knowledge of the Restaurant's Banquet food and beverage preparation. Able to use a computer to ring orders on a check. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions. Be attentive! Offer your assistance before guests have to ask for it. Work as a team with all Company's personnel in order to maintain an effective atmosphere and an efficient food and beverage service. Able to accept different types of payment and make change. Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Clear and reset tables. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Carry plates to the tables. Other duties as directed. Knowledge and Skills: Alcohol Service certification a plus Basic mathematical skills; handle money and give correct change. Basic reading skills. Basic computer skills. Knowledge of beer, wine and spirits, and be familiar with standard drink recipes/ Excellent communication skills. Organizational skills. Multi-task oriented. Position Type/Expected Hours of Work:This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required. Work Culture:Our servers carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs. Compensation: $12.00 - $14.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join the CRAVE Family Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Our Mission Do WHATEVER it takes to make EVERY guest happy! Our Vision To be the leading purveyor of the spirit of hospitality Our Values

Job Description Job Summary: We are looking for enthusiastic, reliable, motivated servers / set up staff for our Catering Department. We host anywhere from small business meetings to wedding and gala events. We are looking for part time mostly afternoon / evening hours to be filled. Benefits: ESOP / Employee Stock Ownership Program Medical and Dental Insurance Vacation time earned after first year Competitive Pay 401(k) Retirement Savings Plan Employee Meal Discounts Hotel Room Discounts (after first 90 days) Ongoing Training and Career Development Responsibilities: Setting up meeting / banquet rooms per guest specifications Moving tables and chairs Serving our guest breakfast, lunch and dinner menus which are predetermined Cleaning events space after conclusion of said events Hours will vary, mostly afternoons and evenings. Willing to work with existing schedules Other duties as assigned Qualifications: High School graduate or GED preferred Will work with high school students - preferably 16 years or older Able to be on feet for longer periods of time Able to lift 10 lbs or more About Us: At Regency Hotel Management, hospitality is who we are - and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us ! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.