Server assistant jobs in Wilmington, NC - 168 jobs

Job Description Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Hourly wage dependent on experience. Compensation package includes a nightly tipout. Please send your resume and qualifications to ********************. Hourly rate dependent on experience. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

BANQUET SERVERS - NOW HIRING Work Location: Harry's Savoy Ballroom (2020 Naamans Road) Serious about HOSPITALITY and EXCEEDING GUESTS' EXPECTATIONS Join our AWARD-WINNING TEAM and be your BEST! NOW ACCEPTING APPLICATIONS FOR BANQUET SERVERS DAYTIME AVAILABILITY A PLUS! Evening, weekend and holiday availability a MUST. Learn more about us at ************************************************************* JOB REQUIREMENTS Minimum 1 year BANQUET SERVER experience preferred. Banquet Server positions must possess or be able to obtain a valid Delaware Alcohol & Tobacco Enforcement Alcohol Beverage Server Training Certification. All positions must be willing and able to work a flexible schedule including days, evenings, weekends and holidays. DAYTIME AVAILABILITY A PLUS.

The Bartender's main role is to provide excellent customer service to our guests and be a team player. A Bartender must be able to make measured cocktails according to restaurant recipes. They must be able to serve alcohol to guests, who are of age, and to serve responsibly. The Bartender must produce all drinks on service bar. The steps of service must always be followed. Responsibilities: • Mix all ingredients to prepare cocktails and other drinks according to restaurant recipes and specifications • Accurately pour wine, liquor, and beer following proper pour amounts • Check identification of any person looking to purchase alcohol • Produce beverages for both guests and tickets printed on service bar • Maintain a clean work area including the bar, bar top, cocktail area, beer coolers, liquor room, etc. • Wash all glassware and bar utensils after each use • Serve all bar patrons with an upbeat attitude while following the steps of service • Properly and accurately ring each item made or requested in MICROS and perform proper cash handling techniques • Possesses extensive knowledge of all food and drinks served • Appears and acts in a professional manner • Serves responsibly and takes proper steps to deny service • Stocks and restocks bar as necessary • Performs all posted side work each shift, including but not limited to, daily, weekly, and monthly assigned cleaning duties • Must complete all training put forth by management • Maintain performance standards and motivates team through positive role modeling • Must maintain a valid and state accepted alcohol compliance certification • Performs additional responsibilities, although not detailed, as requested by a manager at any time Position Qualifications: • This position will spend 100% of the time standing • Adhere to management uniform policy at all times • Able to report to work as scheduled • This position requires total control over alcohol-related sales and incidents • Occasional environmental exposures to heat and cold • Must be able to transport up to 80 pounds on occasion and up to 35 pounds regularly. • Reaches, bends, stoops, and wipes. • Frequently immerses hands in water

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction. Keeps station clean, sets up and takes down station tables appropriately. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Participates in all incentives and contests, driving sales and promoting the brand. Completes bar inventories and daily requisition sheets as requested and required. Completes opening/closing duties in a timely manner. Assists in party set up and breakdown. Assists other Team members as needed or as business dictates. Busses and resets tables as needed. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system. Must be friendly and able to smile frequently. Restaurant and/or bar experience preferred, but not required. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must be able to read and communicate in English. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Work in noisy, fast paced environment with distracting conditions. Must be at least 21 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 2.13 - 2.13 We are an equal opportunity employer and participate in E-Verify in states where required.

Job Description Pine Valley Market Wrightsville Beach in Wilmington, NC is looking for one bartender to join our new team. We are located on 1611 Pavilion Pl. Our ideal candidate is attentive, motivated, and reliable. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve food and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

We are looking for motivated individuals who want to be a part of an amazing team here at STEAM Restaurant & Bar. Located just inside the beautiful Embassy Suites. The Bartender is responsible for: Responsible for set-up, mixing of drinks, service and clean up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of hotel standards and profit maximization. JOB RESPONSIBILITIES The Bartender's primary responsibilities will include: Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the Food and Beverage Department as per guest occupancy. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality. Greets guests in a courteous and friendly manner, addresses the guest by name whenever possible. Promotes and documents orders for drinks. Mixes garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control. Inputs orders into a register at the point of sale and creates a check for each guest. Maintains an accurate record of all beverage items served. Processes cash, credit card and/or voucher transactions, makes change as needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all monies. Stores and secures all beverage, food and other equipment, deposits cash and vouchers, drops and secures bank. Qualifications SUMMARY The Bartender is responsible for: Responsible for set-up, mixing of drinks, service and clean up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of hotel standards and profit maximization. JOB RESPONSIBILITIES The Bartender's primary responsibilities will include: Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the Food and Beverage Department as per guest occupancy. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality. Greets guests in a courteous and friendly manner, addresses the guest by name whenever possible. Promotes and documents orders for drinks. Mixes garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control. Inputs orders into a register at the point of sale and creates a check for each guest. Maintains an accurate record of all beverage items served. Processes cash, credit card and/or voucher transactions, makes change as needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all monies. Stores and secures all beverage, food and other equipment, deposits cash and vouchers, drops and secures bank.

The Food Service Worker may work anywhere on property where food is prepared or served. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but the manager may identify other responsibilities of the position. This person participates in overall process of patient and cafeteria meal service including preparation, assembly, service, delivery and pick up. Also responsible for effectively communicating with patients, staff and guest of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. Participates in the overall process of catering and special function meal service. Performs cleaning duties and including cleaning various pieces of equipment throughout the department. Uses equipment in a safe and effective manner. Assists in the orientation and training of new employees. Performs any or all duties of kitchen, tray line, patient room service program, cafeteria, proudly serving Starbucks service program and dish room as required by staffing. Assists in collection of data for improvement of organizational performance and quality control indicators as assigned. Qualifications Education/Certification: High School education, graduate preferred. Experience: Minimum of one year experience in a commercial food preparation and service function, preferably a health care institution.

Where Hospitality Becomes Unscripted. At OTH Hotels Resorts, we don't believe in service that's scripted-we believe in hospitality that's human. As a Restaurant Server, you bring warmth, energy, and connection to every table-whether in the restaurant, lounge, rooftop, or poolside. This role isn't just about taking orders-it's about reading the room, anticipating needs, and making every guest feel welcomed, appreciated, and cared for in the moment. You are more than a server-you're a storyteller of flavor and experience. And when empowered with our Unscripted Hospitality mindset, your presence turns everyday meals into memorable moments. Key Responsibilities Provide warm, attentive, and personalized service in a variety of restaurant outlets (breakfast, lunch, dinner, lounge, rooftop, pool, or in-room dining). Guide guests through menus, offering thoughtful recommendations and knowledge of ingredients, specials, and beverage pairings. Take and enter orders accurately using the POS system and ensure timely delivery of food and drinks. Anticipate guest needs, check in regularly, and respond promptly to any requests or concerns. Ensure tables, service areas, and stations are clean, stocked, and guest-ready at all times. Collaborate with teammates across departments including kitchen, bar, and host team to ensure seamless and efficient service. Follow all safety, sanitation, and responsible alcohol service protocols. Handle payment transactions with accuracy and professionalism. Uphold brand standards and service expectations, adapting your approach to suit the setting and guest vibe. Who You Are A natural people-person who thrives in a fast-paced, guest-facing environment. Adaptable and flexible-able to jump into various outlets and shift styles with ease and grace. Passionate about food, drink, and delivering service that feels genuine and thoughtful. Detail-oriented and able to juggle multiple tables while maintaining poise and professionalism. Experienced in restaurant service; at least 6 months in a server or food & beverage role preferred. Comfortable using POS systems and learning menu details quickly. Available to work flexible shifts, including mornings, evenings, weekends, and holidays. Communicates clearly in English; bilingual abilities are a plus. Holds or willing to obtain required food handler and alcohol certifications, based on local law. What Makes Us Different Unscripted Hospitality is more than a service philosophy-it's a culture of care, empowerment, and personal connection. You're trusted to read the moment, engage with heart, and deliver experiences that feel personal and real. At OTH Hotels Resorts, your role isn't just to serve-it's to elevate, surprise, and remind our guests why dining with us is about more than a meal. Join Us If you're ready to bring energy, purpose, and personality to the plate-and want to be part of a team that celebrates authenticity and service with soul-this is your place. Let your next chapter unfold and your story begin with OTH Hotels Resorts. This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.

Covey Interviews begin mid March STATEMENT OF VALUES Please start, grow with us and be instrumental in developing our unique company culture. Covey is about love of community. We hope to bring people together through food and beverage, service and space - to deliver an experience that transcends dining. We are looking for team members who embrace our mission and share passion for serving each other and others. Positions include the heart of the house, the front of the house and management. We aim to hire people who will make a difference in the lives of others. JOB SUMMARY A Covey server is a forward-facing, high-touch and service-oriented person. Someone who truly cares about other people outside of Covey and aims to create positive experiences for others personally and professionally. You will provide anticipatory, friendly, responsive service to create an exceptional experience for our guests and your colleagues. We enter the Covey doors each day with the desire to do something exceptional - show each other and our guests a marvelous Covey experience - so everyone wants to return. ACTIVITIES AND RESPONSIBILITIES Inform guests of any menu changes and daily specials - make recommendations you genuinely feel Covey guests will enjoy. Use emotional intelligence in “feeling out” each situation Efficiently clean and immediately reset tables or counters after guests have finished dining - your “section' is Covey, assist your colleagues in cleaning and resetting tables as well Prepare hot, cold, and mixed drinks for guests - chill bottles of wine at tables as requested. Dry silverware, set up serving & food stations, prepare kitchen or set up dining areas to prepare for the next shift or for large parties - in accordance with opening and closing duty checklists - we always “close to open” Stock service areas with supplies such as coffee, food, tableware, and linens following Covey checklists and systems. Be prepared to explain to guests and colleagues how various menu items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including meticulously setting up items such as linens, silverware, and glassware following Covey guidelines - symmetry is key. Uniforms and tabletops are two of the first and more important impressions our guests have of Covey Properly remove dishes and glasses from tables or countertops and take them to kitchen for cleaning - place items at dish in specific areas. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests - always smile - answer phones with a smile - say goodbye and hello with a smile - we are on the stage Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom - follow guidelines on checklists and Covey systems Bring wine selections to tables with appropriate stemware, properly present and pour the wines for guests following Covey service protocols Perform food preparation duties as needed and requested including but not limited to preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. Garnish and decorate dishes in preparation for serving. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Describe and recommend wines to guests. Thank guests for their visit and invite them to return. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guest needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations - actively look for ways to help colleagues and improve experiences for guests Follow Covey uniform standards Supplemental Provide guests with information about local areas, including giving directions.

Benefits: Shift meals < $2 AFLAC Life, Accident, Indemnity RAIN next day pay Paid vacation every 6 months TeleDoc for entire family Competitive salary Flexible schedule Opportunity for advancement Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Jacksonville, NC We are hiring for all front-of-house positions, full and part time cashiers, hostess, drive-thru, and servers. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Competitive wages, flexible schedules Shift meals Paid vacations every six months Tele-Doc for you and your family Next Day Pay advances Aflac policies for you and your family Fun, friendly team environment Training aimed at advancement Recognition for achievement Ability to advance; more than half our salaried managers were hired as hourly co-workers. We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. #cashier #hostess #server #drive-thru Compensation: $12.00 - $17.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral is honored to be called Americas #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Jacksonville, NC We are hiring for all positions, full and part time cashiers, hostess, and servers. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Competitive wages, flexible schedules Shift meals Paid vacations after just 6 months, twice a year. Tele-Doc for you and your family Next Day Pay advances free family counseling with Chaplains of America Fun, friendly team environment Training aimed at advancement Recognition for achievement Ability to advance We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. #cashier #hostess #server #drive-thru

Welcome to Bluewater Grill Inspired by waterfront living, Bluewater provides a casual atmosphere with selection of traditional American fare and quality fresh seafood. Our menu moves seasonally, and is rooted in fresh, local favorites provided by North Carolina's bountiful fishing season. Position Description Our Bartenders work directly with guests by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, all while managing inventory and cleaning bar supplies. Benefits You Will Enjoy Competitive pay Benefits offered with met requirements 401(k) with company contribution up to 4 % Eat on us: Shift meals while you are at work Discounted dining at our restaurants Job flexibility and stability. We have been in business since 1999 Career growth and training opportunities On-the-job fun in a relaxing and welcoming environment Job Responsibilities Meets standards and ensures proper drink recipes are adhered to Ensures established guidelines for ticket presentation are met with each round ordered All guest beverages and server tickets are prepared in a timely manner Bar top is always organized and clean Bar is thoroughly cleaned and stocked at the completion of each shift Certified in all applicable state and federal laws and regulations Knowledge of mixology for traditional and creative cocktails Impeccable customer service and social perceptiveness Ability to evaluate customer satisfaction and responsiveness Ability to enforce company policies regarding the consumption of alcohol Accountability in maintaining inventory and processing payments Apply today. J oin us and be a part of making a difference a dedication to taking care of our communities.

- BARTENDER RATE OF PAY - $4.50 - $5.00 PER HOUR + TIPS EMPLOYEE CATEGORY - PART TIME ABOUT OUR ROLE As a Bartender, you'll be the heart of the bar-crafting beverages, creating a welcoming atmosphere, and delivering exceptional service to every guest. You'll help shape memorable experiences through your expertise and hospitality. ABOUT OUR VALUES We believe in guiding the adventure, saying yes to possibilities, and working together as one team. With excellence at our core and a touch of magic in every detail, we create experiences that are authentic, elevated, and unforgettable. ESSENTIAL FUNCTIONS Prepare and serve alcoholic and non-alcoholic beverages with consistency and accuracy Greet guests warmly and engage in a friendly, professional manner Offer drink recommendations and educate guests on cocktail, wine, and beer options Maintain cleanliness and organization of the bar and surrounding areas Handle payments and operate POS systems efficiently Check guest identification and ensure responsible alcohol service Assist with inventory and restocking of bar supplies QUALIFICATIONS Previous experience as a Bartender and Server in an progressive restaurant setting, utilizing best practices for cleanliness, maintenance of equipment, and efficiency Strong time management skills to effectively prioritize tasks and meet deadlines Ability to work in a fast-paced environment and handle multiple responsibilities Excellent communication and interpersonal skills to interact with customers and team members Knowledge of retail math for cash handling and inventory management Proficiency in using Toast systems for transactions Basic math skills for accurate cash handling and inventory tracking tools PHYSICAL REQUIREMENTS Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity Stand, sit, or walk for an extended period of time or for an entire work shift Reach overhead and below the knees, including bending, twisting, pulling, and stooping ABOUT OUR BENEFITS Benefit / Perk Full-Time Part-Time Seasonal Medical Insurance (with company contribution) Eligible Not Eligible Not Eligible Dental Insurance (with company contribution) Eligible Not Eligible Not Eligible Vision Insurance (with company contribution) Eligible Not Eligible Not Eligible Paid Time Off (PTO) Eligible Not Eligible Not Eligible 401(k) Retirement Plan (with company match) Eligible Eligible Not Eligible Sick Time Eligible Eligible Eligible (where required by law) Employee Dining Discounts Eligible Eligible Eligible Employee Marketplace Discounts Eligible Eligible Eligible SCHEDULE Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality- on any day at any hour, including evenings, weekends, and holidays. The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job's responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.

- BARTENDER RATE OF PAY - $4.50 - $5.00 PER HOUR + TIPS EMPLOYEE CATEGORY - PART TIME ABOUT OUR ROLE As a Bartender, you'll be the heart of the bar-crafting beverages, creating a welcoming atmosphere, and delivering exceptional service to every guest. You'll help shape memorable experiences through your expertise and hospitality. ABOUT OUR VALUES We believe in guiding the adventure, saying yes to possibilities, and working together as one team. With excellence at our core and a touch of magic in every detail, we create experiences that are authentic, elevated, and unforgettable. ESSENTIAL FUNCTIONS Prepare and serve alcoholic and non-alcoholic beverages with consistency and accuracy Greet guests warmly and engage in a friendly, professional manner Offer drink recommendations and educate guests on cocktail, wine, and beer options Maintain cleanliness and organization of the bar and surrounding areas Handle payments and operate POS systems efficiently Check guest identification and ensure responsible alcohol service Assist with inventory and restocking of bar supplies QUALIFICATIONS Previous experience as a Bartender and Server in an progressive restaurant setting, utilizing best practices for cleanliness, maintenance of equipment, and efficiency Strong time management skills to effectively prioritize tasks and meet deadlines Ability to work in a fast-paced environment and handle multiple responsibilities Excellent communication and interpersonal skills to interact with customers and team members Knowledge of retail math for cash handling and inventory management Proficiency in using Toast systems for transactions Basic math skills for accurate cash handling and inventory tracking tools PHYSICAL REQUIREMENTS Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity Stand, sit, or walk for an extended period of time or for an entire work shift Reach overhead and below the knees, including bending, twisting, pulling, and stooping ABOUT OUR BENEFITS Benefit / Perk Full-Time Part-Time Seasonal Medical Insurance (with company contribution) Eligible Not Eligible Not Eligible Dental Insurance (with company contribution) Eligible Not Eligible Not Eligible Vision Insurance (with company contribution) Eligible Not Eligible Not Eligible Paid Time Off (PTO) Eligible Not Eligible Not Eligible 401(k) Retirement Plan (with company match) Eligible Eligible Not Eligible Sick Time Eligible Eligible Eligible (where required by law) Employee Dining Discounts Eligible Eligible Eligible Employee Marketplace Discounts Eligible Eligible Eligible SCHEDULE Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality- on any day at any hour, including evenings, weekends, and holidays. The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job's responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.

HHG NOW HIRING EXPERIENCED BARTENDERS! Part-time and Full-time positions available. 3 WORK LOCATIONS: Harry's Savoy Grill / Kid Shelleen's Trolley Square / Kid Shelleen's Branmar Plaza Build bar clientele and provide professional, friendly service in accordance with our standards. Responsible for the set-up, maintenance and operation of the bar to provide an experience that exceeds guest expectations. Takes drink orders from bar guests and from guests of wait staff. Prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes. Mixes ingredients for cocktails. Serves beverages and food to bar guests. Washes and sterilizes glassware, prepares garnishes and mixers for drinks. Takes food orders from bar guests and demonstrates a knowledge of the menu. Rings drink and food orders into the POS and processes payments accurately. RESPONSIBILITIES: Maintains proper and adequate set-up and breakdown of the bar on a daily basis. Maintains bar cleanliness. Possesses a working knowledge of products and brands offered at the bar. Understands craft and culinary cocktails to create seasonal offerings. Adheres to responsible alcohol service. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Receives drink orders from guests and wait staff. Mixes, garnishes and presents alcoholic and non-alcoholic drinks for guests of bar and dining rooms following standard recipes and according to standard pour control policy. Serves wine and bottled beer or draws draught beer from kegs. Takes food orders from bar guests. Demonstrates knowledge of menu items. Inputs the order into Point of Sale computer to inform the kitchen of special requests/needs. Processes guests' beverage and food orders to ensure all items are prepared properly and on a timely basis. Inputs beverage and food orders into a register at the point of sale and creates a check for each guest and processes payment. Observes guests to ensure that they are satisfied with the beverage, food and service, to respond to any additional requests and to determine when the guest is finished. Responsible for slicing and pitting fruits or vegetables for garnishing drinks. Stores all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality. Washes and sterilizes glassware. Performs general cleaning tasks to adhere to health standards. Assist with monthly inventory. Performs other duties as assigned. REQUIREMENTS: Previous bartending experience is required, preferably in a fast-paced upscale dining establishment with high food volume. Strong food and beverage knowledge to include beer, wine and spirits and be familiar with standard drink recipes. Must possess or be able to obtain a valid Delaware Alcohol & Tobacco Enforcement Alcohol Beverage Server Training Certification. Must be well-organized, outgoing and friendly. Must possess the ability to work with a computer system for the purpose of ordering and processing payments. Must have ability to remain stationary for long periods of time of up to eight (8) hours in length. Must be able to reach, bend, stoop and frequently lift up to 50 pounds. Must be willing and able to work a flexible schedule including days, evenings, weekends and holidays. Must be 21+ years old Dating to 1988, Harry's food and service has become renowned, starting with the legendary Harry's Savoy Grill in North Wilmington, the elegant Harry's Savoy Ballroom adjacent to Harry's Savoy Grill and the neighborhood favorite Kid Shelleen's Charcoal House & Saloon in Trolley Square and Branmar Plaza (2022). HHG is a promise of great food, excellent service, and a fun atmosphere. We're dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time. Learn more about HHG (and check out our menus) at ****************************** We look forward to hearing from you!

We are looking for motivated individuals who want to be a part of an amazing team here at STEAM Restaurant & Bar. Located just inside the beautiful Embassy Suites by Hilton Wilmington Riverfront. The Bartender is responsible for: Responsible for set-up, mixing of drinks, service and clean up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of hotel standards and profit maximization. JOB RESPONSIBILITIES The Bartender's primary responsibilities will include: Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the Food and Beverage Department as per guest occupancy. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality. Greets guests in a courteous and friendly manner, addresses the guest by name whenever possible. Promotes and documents orders for drinks. Mixes garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control. Inputs orders into a register at the point of sale and creates a check for each guest. Maintains an accurate record of all beverage items served. Processes cash, credit card and/or voucher transactions, makes change as needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all monies. Stores and secures all beverage, food and other equipment, deposits cash and vouchers, drops and secures bank. Qualifications SUMMARY The Bartender is responsible for: Responsible for set-up, mixing of drinks, service and clean up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of hotel standards and profit maximization. JOB RESPONSIBILITIES The Bartender's primary responsibilities will include: Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the Food and Beverage Department as per guest occupancy. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality. Greets guests in a courteous and friendly manner, addresses the guest by name whenever possible. Promotes and documents orders for drinks. Mixes garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control. Inputs orders into a register at the point of sale and creates a check for each guest. Maintains an accurate record of all beverage items served. Processes cash, credit card and/or voucher transactions, makes change as needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all monies. Stores and secures all beverage, food and other equipment, deposits cash and vouchers, drops and secures bank.

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Jacksonville, NC We are hiring for all positions, full and part time cashiers, hostess, and servers. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Competitive wages, flexible schedules Shift meals Paid vacations after just 6 months, twice a year. Tele-Doc for you and your family Next Day Pay advances free family counseling with Chaplains of America Fun, friendly team environment Training aimed at advancement Recognition for achievement Ability to advance We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. #cashier #hostess #server #drive-thru Compensation: $13.00 - $17.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

- BARTENDER RATE OF PAY - $4.50 - $5.00 PER HOUR + TIPS EMPLOYEE CATEGORY - PART TIME ABOUT OUR ROLE As a Bartender, you'll be the heart of the bar-crafting beverages, creating a welcoming atmosphere, and delivering exceptional service to every guest. You'll help shape memorable experiences through your expertise and hospitality. ABOUT OUR VALUES We believe in guiding the adventure, saying yes to possibilities, and working together as one team. With excellence at our core and a touch of magic in every detail, we create experiences that are authentic, elevated, and unforgettable. ESSENTIAL FUNCTIONS Prepare and serve alcoholic and non-alcoholic beverages with consistency and accuracy Greet guests warmly and engage in a friendly, professional manner Offer drink recommendations and educate guests on cocktail, wine, and beer options Maintain cleanliness and organization of the bar and surrounding areas Handle payments and operate POS systems efficiently Check guest identification and ensure responsible alcohol service Assist with inventory and restocking of bar supplies QUALIFICATIONS Previous experience as a Bartender and Server in an progressive restaurant setting, utilizing best practices for cleanliness, maintenance of equipment, and efficiency Strong time management skills to effectively prioritize tasks and meet deadlines Ability to work in a fast-paced environment and handle multiple responsibilities Excellent communication and interpersonal skills to interact with customers and team members Knowledge of retail math for cash handling and inventory management Proficiency in using Toast systems for transactions Basic math skills for accurate cash handling and inventory tracking tools PHYSICAL REQUIREMENTS Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity Stand, sit, or walk for an extended period of time or for an entire work shift Reach overhead and below the knees, including bending, twisting, pulling, and stooping ABOUT OUR BENEFITS Benefit / Perk Full-Time Part-Time Seasonal Medical Insurance (with company contribution) Eligible Not Eligible Not Eligible Dental Insurance (with company contribution) Eligible Not Eligible Not Eligible Vision Insurance (with company contribution) Eligible Not Eligible Not Eligible Paid Time Off (PTO) Eligible Not Eligible Not Eligible 401(k) Retirement Plan (with company match) Eligible Eligible Not Eligible Sick Time Eligible Eligible Eligible (where required by law) Employee Dining Discounts Eligible Eligible Eligible Employee Marketplace Discounts Eligible Eligible Eligible SCHEDULE Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality- on any day at any hour, including evenings, weekends, and holidays. The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job's responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.

Welcome to Carolina Ale House LM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world. We are large enough to provide the stability and comprehensive benefits of a large company, yet small enough to consider our team members family. Position Description Our Bartenders work directly with guests by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, all while managing inventory and cleaning bar supplies. Benefits You Will Enjoy Competitive pay Benefits offered with met requirements 401(k) with company contribution up to 4% Eat on us: Shift meals while you are at work Discounted dining at our restaurants Job flexibility and stability. We have been in business since 1999 Career growth and training opportunities On-the-job fun in the place to be during the big game Job Responsibilities Meets standards and ensures proper drink recipes are adhered to Ensures established guidelines for ticket presentation are met with each round ordered All guest beverages and server tickets are prepared in a timely manner Bar top is always organized and clean Bar is thoroughly cleaned and stocked at the completion of each shift Certified in all applicable state and federal laws and regulations Knowledge of mixology for traditional and creative cocktails Impeccable customer service and social perceptiveness Ability to evaluate customer satisfaction and responsiveness Ability to enforce company policies regarding the consumption of alcohol Accountability in maintaining inventory and processing payments Apply today. Join us and be a part of making a difference a dedication to taking care of our communities.