Server jobs in Edwards, CO - 73 jobs

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America's most famous mountain town. A Relais & Châteaux resort, The Little Nell is consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in 'The Aspen Idea' - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America's 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain. For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit ********************* or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the *********************************, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Position Summary The Cocktail Server is responsible for serving a variety of products to our guests. This position exemplifies excellent service and creates a positive atmosphere in our dining locations. The cocktail server requires thorough product knowledge (food, wine, and liquor), competence in service procedures and commitment to guest satisfaction. This position reports to the Restaurant Manager. Job Posting Deadline Applications for this position will be accepted until January 11, 2025. Essential Job Functions/Key Job Responsibilities * Ensure friendly greeting to all guests while served within established procedures and standards * Proficient in all bar menus and can describe all menu items to a guest if/when necessary * Responsible for bank; ensure its safe return/deposit * Ensure adequate working knowledge of the Point of Sale System * Accountable for securing payment from guest * Clear, clean and reset bar during service * Responsible for proper opening and closing of bar * Make managers aware of all guest comments and complaints * Familiar with Colorado liquor laws * Complete tasks and projects delegated by the manager * Assist other departments as business volumes, and staff levels demand * Other duties as assigned Qualifications Education & Experience Requirements * 1 year of serving or bartending experience required * Advanced beverage knowledge preferred Knowledge, Skills & Abilities * Familiarity with Forbes 5-Star standards and procedures * Knowledge of food and beverage products offered * Knowledge of company policies and procedures * Understanding on how to assist customers and meet their needs effectively * Ability to prioritize tasks and manage time effectively * Ability to do basic problem-solving * Proficiency in communicating clearly both verbally and in writing to team members and customers * Ability to engage with customers in a positive and helpful manner * Attention to detail Additional Information Work Environment & Physical Demands * Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time * Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces * Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a seasonal full-time position eligible for the following benefits: Enrollment dates differ across the various programs. * Paid Time Off Programs * Paid Leave Programs * Employee Ski Pass * Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at ************. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit *************************************************** Aspen One participates in E-Verify. E-Verify & Right to Work Poster

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary Server 1 is responsible for delivering exceptional food and beverage service to members and guests, ensuring that every interaction reflects Invited's service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also supports the overall operations of the dining area and assists in service duties as required. Reporting Structure * Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day * Maintain high standards of service, following the Invited F&B service training program. * Provide food and beverage service to members/guests, executing orders in a timely manner. * Ensure a complete knowledge of the à la carte menu, including daily features and specials. * Greet members by name and provide a warm welcome, making them feel at home. * Assist fellow employees and ensure a seamless member/guest experience through teamwork and attention to detail. * Handle member/guest complaints with service recovery techniques, ensuring any issues are resolved promptly. * Complete daily assignments and side work, ensuring work areas are organized, clean, and well-stocked. * Follow club standards for cleanliness, organization, and safety. * Support management by completing additional duties as assigned. Additional Duties * Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. * Follow all company, club, and department policies, procedures, and instructions. * Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. * Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. * Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. * Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. * Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. * Wear a clean, neat uniform that meets club standards. About You Preferred * High school diploma or equivalent. * Previous experience in Food and Beverage service. * Current Food Handler and Alcohol Server Certifications as required by state and city regulations. * Completion of Invited's F&B Service Training program. * Excellent communication skills with the ability to speak clearly and effectively. * Ability to follow instructions and communicate well with team members. Physical Requirements * Must be able to stand, walk, and perform physical activities for extended periods. * Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. * Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. * Able to lift, carry, push, and pull up to 100 lbs. occasionally. * Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment * Trays * POS System * Bottle Opener * Wine Tool Work Schedule * Attendance requirements for this position as outlined on the weekly schedule. * Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: * Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Located in the heart of Aspen, Hotel Jerome, Auberge Collection, is one of the great hotels of the American West. The 135-year-old historic landmark, listed in the National Register of Historic Places, offers luxurious, contemporary accommodations and modern amenities that pay homage to the property's iconic mountain spirit. The hotel's two luxurious Residential Penthouses offer everything from private elevator entrances to spectacular mountain views. Sophisticated amenities include the legendary J-Bar, lauded as an Aspen institution; Michelin Guide-recommended Prospect; the après-ski favorite, the Living Room bar and lounge; the sultry underground speakeasy, Bad Harriet; the award-winning Yarrow spa; state-of-the-art fitness facilities; a ski concierge; and a heated outdoor pool and hot tub overlooking Aspen Mountain. For more information: auberge.com/hotel-jerome Follow Hotel Jerome on Facebook and Instagram @HotelJeromeAuberge The targeted compensation wage for this full time seasonal, non-exempt position is $12.50/hr plus tips. Job Description The role of Restaurant Host upholds the welcoming atmosphere that defines our hospitality. As a key member of our Auberge family, your role is to provide exceptional service, ensuring a positive experience for our guests from arrival to departure. * Greet guests warmly, provide courteous service, and efficiently handle check-ins and seating. * Answer phones, take reservations, take in-room dining orders, and maintain accurate records in reservation systems. * Coordinate with restaurant and/or pool staff to optimize guest placements, avoiding overbooking and ensuring smooth flow. * Assist with preparation of station charts, assign stations, and guide servers and support staff in optimal table set-up. * Maintain cleanliness, sanitation, and organization of the host station and assigned work areas. * Monitor and update guest profiles, VIP arrivals, and special requests using reservation systems. * Ensure menus and wine lists are clean, up-to-date, and well-stocked at all times. * Resolve guest complaints promptly to ensure satisfaction. * Familiarize yourself with all hotel services, local attractions, and respond accurately to guest inquiries. * Collaborate with Food and Beverage Management to set a positive tone for the restaurant environment. Qualifications * Prior experience in customer service or hospitality, preferably in a high-end setting. * Strong communication skills, positive attitude, and the ability to speak and write in English fluently. * Must be of minimum age to serve alcohol. * Flexibility to work a variable schedule, including weekends and holidays. * Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position. Apply and explore more career opportunities through the Auberge Collection career page. The application deadline for this role is December 1st, 2025. Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit auberge.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @Auberge and #AlwaysAuberge. Auberge Resorts Aspen Inc is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts Aspen Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts Aspen Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Description The Pullman in Glenwood Springs, CO is looking for one server to join our family. We are located at 330 7th Street. Our ideal candidate is a self-starter, motivated, and engaged, or what we call a server of joy. A restaurant's success depends on the people aligning the food. We're looking for someone with a killer sense of style, humor, and service. Is that too much to ask? Please respond with what book(s) you are currently reading, how you stay in shape, and what makes you the most amazing server of joy. "Your joy has been served" should be your subject line or better yet: stop in person! Responsibilities Setting the table Presenting the menu and helping customers select food Communicating Daily Additions Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Ability to multitask efficiently Strong organizational skills Experience as a Server, Waitstaff or in Customer Service a plus We are looking forward to reading your application.

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Down the Street Eats is a restaurant group based in and around Winter Park, Colorado. We believe in having great food and great service at all of our locations. This includes our awesome slope side location, Vertical Bistro & Tap located in the Winter Park Resort Village. We just have one problem: there are a lot of tables that need food and bussing!! We specialize in small plates, craft cocktails, and draft beer. We want to be known as the best brewery in Winter Park, Colorado. This is where you come in. A Server will be a key leader in ensuring we can continue our wonderful restaurant operation. You will be hands on running food to tables, clearing dishes and cleaning tables. You will need to enjoy working in a fast paced and team oriented environment. What Winning Looks Like: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmission to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize and total meal costs and sales taxes. Help food preparation staff when necessary. Maintain a clean dining room and service area at all times Skills Needed to Win: Great customer service skills Self-motivated with a high energy level Verbal communication Planning and multi-tasking Positive attitude Value and live out hard work Consistent performance About Down The Street Eats: We are a privately owned company founded in 2005 by Tim Hubbard. We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional. We believe in positive attitudes, consistency, hard work, growth and accountability. These are our core values that we all hold dear and live out each and every day. By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect: Season pass or end of season bonus incentive Free meals when working Paid sick time off 50% off meals at all Down the Street Eats locations Flexible schedules A company who appreciates you! Supplemental pay Tips

Full-time Description Serve it up right in the Heart of the Rockies! Hiring Servers for Summer Season (May-September 2026) - MUST BE ABLE TO WORK THROUGH SEPTEMBER! Join a legacy 107 years in the making! C Lazy U Ranch, one of America's top guest ranches, is hiring for the 2026 summer season in beautiful Granby, Colorado. We pride ourselves on delivering exceptional service that sets us apart. To maintain this standard, we seek enthusiastic, service-oriented professionals with strong communication skills who go above and beyond to create unforgettable guest experiences. We offer below-market housing and three complimentary meals daily. Spend your summer in the Rockies-apply today! Working Environment: Working Ranch & Guest Hospitality SUMMARY: Servers are responsible for food service and attendant functions, such as maintenance of the dining room and specified kitchen areas, and buffet set-up. Servers have a significant amount of contact with guests and greatly influence the guests' overall enjoyment of the Ranch experience. A waitperson should make a guest feel truly welcome. He or she will learn the names of the guests and address them by their first name. A successful waitperson is quick with a smile, friendly, outgoing, eager to serve, and exceptionally courteous. He or she is self-motivated and competent in performing all duties, both in preparation for meals and in providing guest service. ESSENTIAL DUTIES AND RESPONSIBILITIES: Set up and clean up for meals. Guest and staff food service. Maintenance of east and west server closets. Maintenance of dining room sideboards and their contents. Maintenance of linen cupboard and its contents. Maintenance of reach-in, vegetable sink, and countertops. Maintenance of server area at the pool kitchen. Assist other departments, when necessary, i.e. housekeeping, dishwashers & ranch hands. NON-ESSENTIAL DUTIES AND RESPONSIBILITIES: Performs all related duties as assigned. Requirements PHYSICAL REQUIREMENTS: Regularly required to stand for prolonged periods of time. Ability to communicate verbally with colleagues and guests. Ability to listen and hear. Frequently required to walk. Regularly lift and/or move up to 10 pounds. Frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. This is an overview of the scope of responsibilities for the Food and Beverage-Server position and is not intended to be an inclusive list of tasks and expectations. Employees are held accountable for all duties of this job. I further understand that this Job Description does not constitute a written or implied contract of employment and that the company reserves the right to revise and change duties as the need arises. Salary Description $15.16 per hour + tips

Located in the heart of Aspen, Hotel Jerome, Auberge Collection, is one of the great hotels of the American West. The 135-year-old historic landmark, listed in the National Register of Historic Places, offers luxurious, contemporary accommodations and modern amenities that pay homage to the property's iconic mountain spirit. The hotel's two luxurious Residential Penthouses offer everything from private elevator entrances to spectacular mountain views. Sophisticated amenities include the legendary J-Bar, lauded as an Aspen institution; Michelin Guide-recommended Prospect; the après-ski favorite, the Living Room bar and lounge; the sultry underground speakeasy, Bad Harriet; the award-winning Yarrow spa; state-of-the-art fitness facilities; a ski concierge; and a heated outdoor pool and hot tub overlooking Aspen Mountain. For more information: auberge.com/hotel-jerome Follow Hotel Jerome on Facebook and Instagram @HotelJeromeAuberge The targeted compensation wage for this full time seasonal, non-exempt position is $12.50/hr plus tips. Job Description The role of Restaurant Host upholds the welcoming atmosphere that defines our hospitality. As a key member of our Auberge family, your role is to provide exceptional service, ensuring a positive experience for our guests from arrival to departure. Greet guests warmly, provide courteous service, and efficiently handle check-ins and seating. Answer phones, take reservations, take in-room dining orders, and maintain accurate records in reservation systems. Coordinate with restaurant and/or pool staff to optimize guest placements, avoiding overbooking and ensuring smooth flow. Assist with preparation of station charts, assign stations, and guide servers and support staff in optimal table set-up. Maintain cleanliness, sanitation, and organization of the host station and assigned work areas. Monitor and update guest profiles, VIP arrivals, and special requests using reservation systems. Ensure menus and wine lists are clean, up-to-date, and well-stocked at all times. Resolve guest complaints promptly to ensure satisfaction. Familiarize yourself with all hotel services, local attractions, and respond accurately to guest inquiries. Collaborate with Food and Beverage Management to set a positive tone for the restaurant environment. Qualifications Prior experience in customer service or hospitality, preferably in a high-end setting. Strong communication skills, positive attitude, and the ability to speak and write in English fluently. Must be of minimum age to serve alcohol. Flexibility to work a variable schedule, including weekends and holidays. Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position. Apply and explore more career opportunities through the Auberge Collection career page. The application deadline for this role is December 1st, 2025. Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit auberge.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @Auberge and #AlwaysAuberge. Auberge Resorts Aspen Inc is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts Aspen Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts Aspen Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Description Server We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide: “Great Food, Great Service, and Great Vibe” Essential Duties and Responsibilities: · Take guests' food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations · Accurately input orders into POS system · Open all wine and champagne bottles using proper wine service techniques · Ensure accuracy of guest checks and promptly process payments · Interact in courteous and professional manner with guests, supervisors, and co-workers · Complete running side-work throughout the shift as assigned · Monitor and maintain cleanliness, sanitation, and organization of all service areas Apply now if you: · Have 1-2 years server experience in a high volume, fine dining restaurant · Are organized and proficient at multi-tasking · Have a polished and well-groomed appearance · Are a reliable, flexible team player willing to learn and adapt to new situations · Have strong verbal communication skills · Are committed to perfection and have a genuine passion for hospitality · Thrive in a fast-paced environment and work well under pressure · Have open availability to work days, nights and weekends What we offer you: · Unparalleled training and development programs · Generous employee discounts on dining, retail, amusements and hotels · Flexible schedules · Multiple health benefit plans to suit your needs · Dental, vision, voluntary life, short term disability · Paid sick leave · Opportunities for advancement · Community volunteer opportunities through Landry's League · Positive and respectful work environment where diversity is valued · Pay rate: $9.54 - $12.56 per hour + tips Learn more by visiting our website at ************************ EOE

Overview JOIN A WINNING TEAM! Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid sick leave Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Responsibilities The Host occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons. Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. EOE *Applications are accepted on an ongoing basis. Click on "Apply" to submit for this position. Posted Salary Range USD $12.14 - USD $12.14 /Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. EOE *Applications are accepted on an ongoing basis. Click on "Apply" to submit for this position.

JOB DESCRIPTION - SERVER ABOUT DESTINATION HOSPITALITY Destination Hospitality exists to create best-in-class hospitality experiences in destination resort markets. We believe hospitality is more than service-it is an art form rooted in genuine human connection, obsessive attention to detail, and a deep sense of place. By thoughtfully curating food, drink, design, and service, we strive to ensure every guest leaves feeling welcomed, fulfilled, and genuinely better than before they arrived. Our culture is built on excellence in craft, unwavering hospitality, authenticity and integrity, community, empowerment and growth, and a shared sense of humor. Every role at Destination Hospitality plays a critical part in shaping unforgettable moments. We don't just hire employees-we cultivate memory-makers, connection creators, and hospitality professionals who are passionate about elevating the guest experience and growing together as a team. POSITION SUMMARY The Server is the primary host of the guest experience and the face of Destination Hospitality on the dining room floor. This role exists to create an environment where every guest thinks, “This. This is the only place in the world I want to be eating right now.” Servers guide guests through their dining experience with confidence, warmth, and intention-anticipating needs, sharing knowledge, and executing service with heart and style. Through professionalism, curiosity, and genuine care, Servers help transform a meal into a memorable experience. CORE RESPONSIBILITIES Service Execution & Operations Execute Destination Hospitality's steps of service with consistency, attention to detail, and genuine warmth. Be punctual, prepared, and in proper uniform for every shift. Accurately enter food and beverage orders into the point-of-sale system. Deliver food and beverages promptly and correctly using proper table and seat numbers. Complete all assigned opening, running, and closing side work thoroughly and correctly. Assist back waiters and teammates with clearing, resetting tables, and maintaining smooth service flow. Reconcile guest checks and accurately manage cash and credit transactions. Maintain cleanliness and organization of service stations, dining areas, and guest-facing spaces. JOB-SPECIFIC REQUIREMENTS GUEST EXPERIENCE & HOSPITALITY Provide genuine hospitality with heart and style in every guest interaction. Welcome and greet guests immediately and warmly; use guest names whenever possible. Make guests feel comfortable, valued, and personally cared for throughout their visit. Guide guests through the menu with confidence by clearly explaining offerings, ingredients, and preparations. Make thoughtful food and beverage recommendations tailored to guest preferences and occasion. Monitor the dining experience attentively and respond promptly and courteously to guest requests or concerns. Address issues with empathy and professionalism and escalate to management when appropriate. Share guest feedback, preferences, and special occasions with management to enhance future visits. KNOWLEDGE & PROFESSIONAL DEVELOPMENT Maintain a strong working knowledge of all food and beverage menus, including daily features. Know and understand allergens and dietary restrictions; communicate clearly with the kitchen and management. Perform proper wine service for bottle selections and maintain knowledge of all by-the-glass offerings and varietals. Commit to the ambitious pursuit of knowledge, continuously developing product knowledge to enhance the guest experience. Stay curious, engaged, and open to learning about hospitality, service techniques, and Destination Hospitality standards. CULTURE, TEAMWORK & PROFESSIONALISM Embody Destination Hospitality's Mission, Vision, and Core Values in all interactions. Maintain a positive, upbeat, and professional attitude, even during high-volume or high-pressure shifts. Communicate respectfully and work collaboratively with all front- and back-of-house team members. Uphold high standards of cleanliness, appearance, and professionalism at all times. Be accountable for personal performance and contribute positively to the team's success. Treat guests and teammates with authenticity, kindness, respect, and sincerity. COMPENSATION & BENEFITS Compensation: Tipped Minimum Wage plus gratuities Employee Benefits Package for Full Time Team Members: Health insurance eligibility: Pre-tax health insurance benefit contribution of up to$125 per pay period(up to$3,250 annually) Medical, dental, vision, and accident plans available Paid Time Off: Up to40 hours PTO accrued per 2,080 hours worked. Tuition reimbursement: Up to$1,000 per year for pre-approved, industry-related coursework WHY THIS ROLE MATTERS Servers at Destination Hospitality are more than order-takers-they are storytellers, guides, and memory-makers. Your ability to connect, anticipate, and care deeply shapes how guests feel long after they leave. Every interaction is an opportunity to create magic, and your role is essential to delivering the exceptional experiences that define our brand.

Job Description Cocktail Server-Accepting Applications For Winter 2025-2026 Energetic Cocktail Server - Avanti F&B in Vail! Now accepting applicants for the winter season! Avanti F&B, Vail's exciting high-volume food collective, is looking for Cocktail Servers to join our team. If you're passionate about hospitality, enjoy a fast-paced environment, and love connecting with guests, this is a great opportunity to work in one of Vail's most vibrant dining destinations. We offer flexible scheduling, excellent earning potential, a fun and energetic team environment, and opportunities for growth within Avanti. Compensation: $11.79 hourly + tips (Guaranteed match of at least $21.50/hour for all shifts) and discounts on food & beverages. Compensation: $11.79 hourly + tips Responsibilities: Maintain a large section of up to 50 guests in various patio and lounge areas throughout your shift. Provide excellent customer service with a professional and friendly demeanor and the ability to upsell! Explain and promote our beverage menu, including beer, wine, and cocktails, with a high level of salesmanship. Work efficiently and calmly during high-volume service periods. Maintain a positive and polite attitude toward guests and fellow employees. Collaborate as a team player to ensure smooth and seamless service. Communicate clearly with guests and team members. Uphold cleanliness and organization in your service areas. Deliver a memorable guest experience that reflects Avanti's standards. Qualifications: Proven customer service experience with a strong guest-focused mentality. Prior food service industry experience is highly desired, but not necessary with the right candidate. Outstanding time management and organizational skills. Excellent communication and interpersonal skills. Ability to remain on your feet for extended periods. Ability to lift 15-20 pounds when necessary. English proficiency required; Spanish language skills a plus. Reliable, punctual, and professional with a team-oriented mindset. Ability to thrive in a fast-paced, high-volume environment. About Company Originally inspired by European markets and food truck roundups, we are a modern-day food hall. Our locations feature several different restaurant concepts under one roof. Our guests choose which concept they'd like to try, order at the counter or from the QR code at their table, and take a seat in our lounge, dining area, rooftop deck, or two large bars to enjoy their meal. In addition to our food, we offer a wide variety of inventive craft cocktails, a robust local and specialty beer list, and an approachable wine selection from multiple bars. With an eclectic mix of affordably priced, chef-inspired cuisines under one roof, we're able to finally answer the age-old question, “Where should we go to eat?” We are contemporary yet unpretentious, with shared seating to enhance a sense of community. Our guests don't just visit us for a drink or a meal - they visit us for an experience and the best party in town!

Job DescriptionBenefits: Company parties Employee discounts Flexible schedule Position Overview: As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol. Responsibilities: Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism. Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor. Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction. Provide knowledgeable responses to inquiries about the restaurants menu and ongoing promotions. Effectively use promotional strategies to enhance guest experiences and boost sales. Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction. Demonstrate proficiency in operating POS systems and handling various payment terminals. Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness. Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook. Perform additional duties as required to ensure the restaurant operates smoothly. Key Qualifications: Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables. Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies. Availability to work flexible hours, including nights, weekends, and holidays. Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils. Strong communication skills, with the capability to follow and understand both written and spoken instructions. Able to effectively manage multiple tasks in a high-pressure environment. Comfortable working in tight spaces with varying noise levels and temperatures. Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.

Full-time, Part-time Description Gravity Haus is seeking an energetic, organized, and outgoing Host to be the first point of contact for our guests. As a Host, you'll set the tone for an exceptional dining experience - welcoming guests warmly, managing reservations efficiently, and ensuring every guest feels seen and valued. You'll play a vital role in keeping the flow of the restaurant running smoothly while embodying the Gravity Haus commitment to hospitality, connection, and community. Key Responsibilities Welcome guests warmly and create an inviting first impression by greeting everyone who enters the restaurant with enthusiasm and professionalism. Manage reservations and seating using OpenTable (or other POS/reservation platforms), balancing guest preferences, wait times, and table rotation to maximize efficiency and guest satisfaction. Communicate wait times accurately and manage the waitlist with transparency and hospitality. Escort guests to their tables, providing menus and explaining any current features, specials, or experiences. Assist with special seating requests or accessibility needs to ensure every guest has a comfortable, inclusive experience. Collaborate with the service and management teams to ensure smooth guest flow and excellent communication between the front and back of house. Maintain cleanliness and organization of the host stand, entrance area, and dining room. Support the team by helping with side work, menu updates, and guest needs during peak service periods. Participate in pre-shift lineups and team meetings, staying informed on menu changes, promotions, and events. Serve as a Gravity Haus ambassador, representing our values and sharing the Gravity Haus story with guests and members. Communicate effectively with managers about guest feedback, service issues, or opportunities to improve the guest experience. What We're Looking For 1+ year of restaurant, hospitality, or customer service experience preferred. A naturally friendly, warm, and engaging personality. Exceptional communication, multitasking, and organizational skills. A calm and composed demeanor under pressure, even during high-volume service periods. Professional appearance and demeanor consistent with a premium hospitality environment. Familiarity with OpenTable or similar reservation systems preferred. Flexible availability, including nights, weekends, and holidays. Physical Requirements Ability to stand and walk for extended periods. Ability to lift and carry up to 25 lbs. Comfortable navigating a busy restaurant floor safely and efficiently. About Gravity Haus Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play - all rooted in the spirit of the outdoors and intentional living. At the heart of everything we do are our core values, which guide our culture, service, and growth: Keep Growing Bring Others Along Create Powerful Moments Be “All-In” + Go the Distance Make it Better than You Found It We're looking for team members who share these values and want to make a meaningful impact in both their work and community. What We Can Offer You When you join Gravity Haus, you're not just taking a job - you're stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary. Salary Description $16.00-$17.00/hour plus tips

Seasonal Non-Exempt Compensation: $22.00-$25.25/hr. (DOE) Schedule: Varied, including weekends, days, evenings and holidays. About the Role: Join the team at Bar Down Tavern, Breckenridge's newest slopeside hotspot located right on Peak 7 inside the Grand Lodge! As a Greeter, you'll be the first friendly face guests see when they step in for breakfast before hitting the slopes, a laid-back lunch, après-ski drinks, or a hearty dinner with unbeatable mountain views. Your warm welcome and smooth seating coordination will set the tone for their entire experience whether they're fueling up for adventure or unwinding after a day on the mountain. At Bar Down, we blend cozy vibes, great food, and genuine hospitality, and you'll play a key role in keeping the energy high and the guest flow seamless. If you love a fast-paced, fun environment where every shift feels like part of the mountain lifestyle, we'd love to have you on our team! This is a seasonal position running from December 1, 2024, through April 30, 2025. The ideal candidate will thrive in a fast-paced environment and be available for the entire season. Responsibilities: * Greet guests warmly upon arrival, setting a positive tone for their dining experience. * Manage reservations, walk-ins, and seating arrangements using the restaurant's system. * Monitor and communicate accurate wait times to guests during peak periods. * Escort guests to tables, providing menus and informing them of specials or promotions. * Accommodate special requests (e.g., highchairs, accessibility needs, large parties). * Thank guests upon departure and invite them to return. * Maintain an organized seating chart and coordinate with servers for efficient table turnover. * Balance guest flow to optimize server workloads and kitchen pacing. * Answer phone calls, take reservations, and respond to guest inquiries. * Keep the host stand, entrance, and waiting areas clean and presentable. * Resolve guest concerns promptly and professionally ("end of the line" approach). * Escalate unresolved issues to management while ensuring guest satisfaction. * Uphold company hospitality standards, policies, and safety protocols. * Follow up on guest feedback to improve service. * Communicate effectively with servers, bussers, and managers to ensure smooth operations. * Assist with light bussing or table resetting during busy periods. * Attend staff meetings and training sessions. Requirements * Friendly, outgoing personality with strong customer service skills * Ability to multitask and remain calm in a fast-paced environment * Excellent communication and interpersonal skills * Basic computer proficiency (email, reservation systems, etc.) * Ability to stand/walk for extended periods and lift to 20 lbs. * Willingness to work evenings, weekends, and holidays as needed * Must pass Colorado Responsible Alcohol Vendor Training within 30 days of hire Preferred Qualifications: * 6+ months of experience as a host/hostess or in a front-of-house restaurant role * Familiarity with OpenTable, Resy, or similar reservation software * Bilingual skills (Spanish/English or other languages) * Knowledge of resort/upscale dining environments * Flexibility to assist with light bussing or seating adjustments * Food Handler's Certification (or willingness to obtain) Compensation & Benefits: * Health, vision, and dental insurance plans * Company-paid life insurance coverage * Voluntary Life and Accidental Death/Dismemberment Insurance * HSA and FSA-Dependent Care Accounts * Retirement plan * Generous paid time off (PTO) and sick leave to support work-life balance * Volunteer Time Off - Paid opportunities to give back to Summit County * Bereavement leave * Biannual bonuses * Tuition Reimbursement Program * Employee Wellness programs to support physical and mental health * Lifestyle perks: Ski/Rec center pass loan programs, lodging and gear discounts, sporting/concert event * tickets, pet insurance partner discounts and access to Summit Medallions: Occasional-use transferable * passes for access to 6 premier resorts (A-Basin to Vail) via owners' program About Our Company: Breckenridge Grand Vacations is a locally owned resort developer with a 40-year history in Summit County. We've been recognized as a Top Workplace for our employee-focused culture and commitment to responsible growth and giving back to the place we call home. Applications will be accepted until January 19, 2026. We value diversity and welcome applicants from all backgrounds. Equal Opportunity Employer

The 5 Senses Culture: At 5 Senses we are driven by igniting the 5 senses of our guests and team members through genuine acts of hospitality. It is our mission to touch the hearts of our guests and teams, to welcome all we see, to add flavor to the experience, anticipate, listen and respond to needs and help our team smell success. We are an experienced team doing hospitality a new way. The 5 Senses Culture: At 5 Senses we are driven by igniting the 5 senses of our guests and team members through genuine acts of hospitality. It is our mission to touch the hearts of our guests and teams, to welcome all we see, to add flavor to the experience, anticipate, listen and respond to needs and help our team smell success. We are an experienced team doing hospitality a new way. Getting the Job Done: · Provide guests and team members with professional, efficient, courteous and genuine hospitality · Enthusiastically greets all guests, warmly engages and promptly completes the guest's order. · Anticipates guest's needs and offers services prior to the guest asking. - Maintain current knowledge of all menu items, being able to answer any questions about ingredients, preparation, etc. - Quickly and efficiently serve guests, adhering to all food safety and sanitation requirements. The server position requires a positive, enthusiastic individual to deliver exemplary customer service to our guests. The ability to handle high volume, high stress situations is necessary; but also the adaptability to the slower times is also needed. Flexible schedule and willing to work mornings/weekends is a must. Applicants should have a strong work ethic, attention to detail and good communication skills. Ability to handle high volume is a must. Flexible schedule and weekends are required! View all jobs at this company

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America's most famous mountain town. A Relais & Châteaux resort, The Little Nell is consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in 'The Aspen Idea' - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America's 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain. For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit ********************* or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the *********************************, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Position Summary The Front Server serves food and beverage in a timely, friendly, and professional manner according to established standards and procedures. This position reports to the Restaurant Manager. Job Posting Deadline Applications for this position will be accepted until January 25, 2026. Essential Job Functions/ Key Job Responsibilities * Use suggestive selling technique for food and beverage * Attend daily pre-meal tasting * Ensure friendly greeting to all guest * Take orders and serve food and beverage requests promptly. * Check with guest during meal for guest satisfaction * Responsible for guest check and proper payment * Set-up station and tables prior to service * Assist in clearing and set-up of tables during service * Completes side duties * Maintain the proper care and cleanliness of tableware, serving equipment * Make manager aware of all guest comments and complaints * Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand * Other duties as assigned Qualifications Education & Experience Requirements * High school diploma or equivalent preferred * 5 years related experience required * 2 years fine dining experience preferred Knowledge, Skills, & Abilities * Proficient knowledge with Colorado liquor laws * Proficient knowledge in Point-of-Sale Systems * Strong knowledge of wines food and cooking methods * Knowledgeable of 5-star standards * Expertise in fine dining service and standards, etiquette, and formal table settings * Familiarity with menu items, wine lists, and pairing recommendations * Understanding of food safety and sanitation guidelines * Exceptional customer service and interpersonal communication * Strong multitasking abilities to handle multiple tables and priorities efficiently * Ability to upsell and suggest complementary menu items to enhance the guest experience * Proficiency in using point-of- sale (POS) systems for accurate order entry and billing * Detailed- oriented with commitment to maintaining the restaurant's impeccable standards * Adaptability to manage dynamic service flows and unique guest needs * Ability to practice discretion and professionalism when interacting with VIP and high-profile guests Additional Information Work Environment & Physical Demands * Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time * Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces * Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a regular full-time position eligible for the following benefits: Enrollment dates differ across the various programs. * Health, Dental and Vision Insurance Programs * Flexible Spending Account Programs * Life Insurance Programs * Paid Time Off Programs * Paid Leave Programs * 401(k) Savings Plan * Employee Ski Pass and Dependent Ski Passes * Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at ************. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit *************************************************** Aspen One participates in E-Verify. E-Verify & Right to Work Poster

Down the Street Eats is a restaurant group based in and around Winter Park, Colorado. We believe in having great food and great service at all of our locations. This includes our awesome slope side location, Vertical Bistro & Tap located in the Winter Park Resort Village. We just have one problem: there are a lot of tables that need food and bussing!! We specialize in small plates, craft cocktails, and draft beer. We want to be known as the best brewery in Winter Park, Colorado. This is where you come in. A Server will be a key leader in ensuring we can continue our wonderful restaurant operation. You will be hands on running food to tables, clearing dishes and cleaning tables. You will need to enjoy working in a fast paced and team oriented environment. What Winning Looks Like: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmission to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize and total meal costs and sales taxes. Help food preparation staff when necessary. Maintain a clean dining room and service area at all times Skills Needed to Win: Great customer service skills Self-motivated with a high energy level Verbal communication Planning and multi-tasking Positive attitude Value and live out hard work Consistent performance About Down The Street Eats: We are a privately owned company founded in 2005 by Tim Hubbard. We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional. We believe in positive attitudes, consistency, hard work, growth and accountability. These are our core values that we all hold dear and live out each and every day. By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect: Season pass or end of season bonus incentive Free meals when working Paid sick time off 50% off meals at all Down the Street Eats locations Flexible schedules A company who appreciates you! Supplemental pay Tips

Full-time, Part-time Description At Gravity Haus, our servers are the heart of the dining experience-connecting our guests and members to our locally inspired cuisine, craft beverages, and community-driven hospitality. As a Server, you'll provide genuine, elevated service with an approachable, adventure-loving spirit. You'll ensure every guest feels welcome, cared for, and excited to return-creating powerful moments that reflect the Gravity Haus lifestyle. Key Responsibilities Provide an engaging, elevated level of service while maintaining a friendly and approachable demeanor. Demonstrate full menu knowledge - food, cocktails, beer, wine, and non-alcoholic offerings - to make recommendations and enhance the guest experience. Anticipate guest needs, handle inquiries or complaints professionally, and ensure every visit ends on a high note. Collaborate with the bar, kitchen, and host teams to ensure seamless communication and service flow. Accurately input orders, process payments, and maintain balanced transactions using the POS system. Maintain table cleanliness, side work, and setup/breakdown standards before, during, and after service. Support the team during special events, private dining experiences, and member functions. Uphold Gravity Haus standards for sustainability, cleanliness, and hospitality at all times. Promote Gravity Haus memberships, experiences, and programming in an authentic, informed way. Ensure compliance with all health, safety, and sanitation guidelines. What We're Looking For Previous serving experience in a high-volume, full-service or upscale casual restaurant required. Genuine enthusiasm for hospitality and connecting with guests. Excellent communication and multitasking skills with a calm, professional demeanor. A proactive, team-first attitude and a willingness to help wherever needed. Strong attention to detail and commitment to consistency. Current food handler's permit and alcohol service certification (or ability to obtain upon hire). Comfort working nights, weekends, and holidays as business requires. Physical Requirements Ability to stand and work on feet for extended periods. Ability to lift and carry up to 30 lbs. Ability to bend, reach, and move quickly during service. About Gravity Haus Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play - all rooted in the spirit of the outdoors and intentional living. At the heart of everything we do are our core values, which guide our culture, service, and growth: Keep Growing Bring Others Along Create Powerful Moments Be “All-In” + Go the Distance Make it Better than You Found It We're looking for team members who share these values and want to make a meaningful impact in both their work and community. What We Can Offer You When you join Gravity Haus, you're not just taking a job - you're stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary. Salary Description $12.14/hr plus tips