Snack bar attendant vs cook/server

Differences between snack bar attendant and cook/server duties and responsibilities

Snack bar attendant example responsibilities.

• Cook, basic bartending, greet customer, help customers with bowling equipment.
• Operate POS system and cash register, process payments and coupons, make daily shift deposits.
• Receive orders, used POS system, calculate change manually, and deliver orders in timely manner.
• Complete understanding of sanitation and cleanliness relate issues.
• Operate Starbucks maintaining inventory along with performing assign managerial duties.
• Ensure that federal regulations regarding cleanliness and food preparation are met.
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Cook/server example responsibilities.

• Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
• Assist customers, bag groceries, replenish carts, and clean store.
• Pay close attention to detail while multitasking between communicating over the intercom, utilizing the POS, and order placing.
• Make smoothies, coffee, customer service, cashier, fill bakery cooler, inventory, stock, and clean!
• Operate the filtration system used for the fryers to keep all sanitation guidelines up to standards as per the health department.
• Operate, and maintain clean and safe cooking equipment like pressure cooker deep fryers, plate grills, and deep fryers.
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