Snack bar attendant vs crew member

Differences between snack bar attendant and crew member duties and responsibilities

Snack bar attendant example responsibilities.

• Cook, basic bartending, greet customer, help customers with bowling equipment.
• Operate POS system and cash register, process payments and coupons, make daily shift deposits.
• Receive orders, used POS system, calculate change manually, and deliver orders in timely manner.
• Complete understanding of sanitation and cleanliness relate issues.
• Operate Starbucks maintaining inventory along with performing assign managerial duties.
• Ensure that federal regulations regarding cleanliness and food preparation are met.
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Crew member example responsibilities.

• Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
• Dig and fill holes, using shovels and rakes.
• Cashier, server, greeter, order taker, sandwich maker, computer skil, math skil, customer service
• Demonstrate excellent customer service in dealing with concerns and special food orders which include allergies and other customer wishes.
• Cashier experience, service and enter orders into POS system; conduct inventory; and perform cash handling and food handling.
• Use POS system to record order, compute bill, collect payments and make change while following all cash handling procedures.
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