Snack bar attendant vs food service/cashier

Differences between snack bar attendant and food service/cashier duties and responsibilities

Snack bar attendant example responsibilities.

• Cook, basic bartending, greet customer, help customers with bowling equipment.
• Operate POS system and cash register, process payments and coupons, make daily shift deposits.
• Receive orders, used POS system, calculate change manually, and deliver orders in timely manner.
• Complete understanding of sanitation and cleanliness relate issues.
• Operate Starbucks maintaining inventory along with performing assign managerial duties.
• Ensure that federal regulations regarding cleanliness and food preparation are met.
Show more

Food service/cashier example responsibilities.

• Cashier, serve food, manage calls, drawer counting, heavy lifting, heavy use of POS system and filing.
• Greet guests, take food and drink orders, prepare and assemble food items, maintain the cash drawer and POS system
• Time management while delivering patients orders and providing exceptional customer service in a fast pace environment.
• Order and receive supplies for culinary needs of the fleet.
• Maintain food safety and quality by applying HACCP principles throughout service.
• Load and unload commercial dishwashers.
Show more