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Snack bar attendant vs kitchen staff

The differences between snack bar attendants and kitchen staff can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen staff has an average salary of $29,816, which is higher than the $26,428 average annual salary of a snack bar attendant.

The top three skills for a snack bar attendant include food handling, cash handling and cleanliness. The most important skills for a kitchen staff are food handling, cleanliness, and sanitation standards.

Snack bar attendant vs kitchen staff overview

Snack Bar AttendantKitchen Staff
Yearly salary$26,428$29,816
Hourly rate$12.71$14.33
Growth rate14%2%
Number of jobs49,616154,513
Job satisfaction--
Most common degreeHigh School Diploma, 37%High School Diploma, 43%
Average age2337
Years of experience--

Snack bar attendant vs kitchen staff salary

Snack bar attendants and kitchen staff have different pay scales, as shown below.

Snack Bar AttendantKitchen Staff
Average salary$26,428$29,816
Salary rangeBetween $20,000 And $33,000Between $23,000 And $37,000
Highest paying CitySyracuse, NYRedwood City, CA
Highest paying stateMaineWashington
Best paying companySyracuse UniversityThe Road Home
Best paying industryManufacturingEducation

Differences between snack bar attendant and kitchen staff education

There are a few differences between a snack bar attendant and a kitchen staff in terms of educational background:

Snack Bar AttendantKitchen Staff
Most common degreeHigh School Diploma, 37%High School Diploma, 43%
Most common majorBusinessBusiness
Most common college--

Snack bar attendant vs kitchen staff demographics

Here are the differences between snack bar attendants' and kitchen staff' demographics:

Snack Bar AttendantKitchen Staff
Average age2337
Gender ratioMale, 26.0% Female, 74.0%Male, 56.5% Female, 43.5%
Race ratioBlack or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%Black or African American, 11.0% Unknown, 4.8% Hispanic or Latino, 16.3% Asian, 7.0% White, 59.9% American Indian and Alaska Native, 0.9%
LGBT Percentage8%6%

Differences between snack bar attendant and kitchen staff duties and responsibilities

Snack bar attendant example responsibilities.

  • Cook, basic bartending, greet customer, help customers with bowling equipment.
  • Operate POS system and cash register, process payments and coupons, make daily shift deposits.
  • Receive orders, used POS system, calculate change manually, and deliver orders in timely manner.
  • Complete understanding of sanitation and cleanliness relate issues.
  • Operate Starbucks maintaining inventory along with performing assign managerial duties.
  • Ensure that federal regulations regarding cleanliness and food preparation are met.
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Kitchen staff example responsibilities.

  • Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
  • Present an enjoyable and positive atmosphere while preparing an outstanding product, manage inventory, and maintain cleanliness
  • Conduct daily inspections for overall cleanliness of all areas and proper sanitizing of food preparation surfaces.
  • Increase sales by upselling and signing customers up for discount cards
  • Prep food for dinner dishes, bar back, work on fryers, and wash dishes.
  • Cook, wash dishes, serve customers, prepare food for caterings, and stock shelves.
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Snack bar attendant vs kitchen staff skills

Common snack bar attendant skills
  • Food Handling, 28%
  • Cash Handling, 8%
  • Cleanliness, 7%
  • Customer Transactions, 5%
  • Beverage Products, 5%
  • POS, 5%
Common kitchen staff skills
  • Food Handling, 25%
  • Cleanliness, 21%
  • Sanitation Standards, 13%
  • Quality Food, 9%
  • Food Products, 7%
  • Meal Preparation, 5%

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