Waitress jobs in Springfield, MA

Serves meals to Glenmeadow residents and their guests in a manner that ensures complete customer satisfaction by performing the following duties: ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Follows the Glenmeadow Pledge. Specifically you are expected to: Appropriately greet all customers & be courteous, kind and thoughtful to all the people you come in contact with during the course of your work. Go out of your way to find ways to make life better for those we serve. Respect and maintain resident's rights and confidentiality. Work well with other employees at Glenmeadow including your teammates, your supervisor, members of other departments and outside vendors. Be a person who finds solutions for problems and share those solutions with the appropriate people in a professional manner. Take pride in your work. Communication. Specifically you are expected to: Read and follow posted schedule, function sheets, and board notes. Must initial schedule weekly. Communicate with chef and host/hostess to ensure full understanding of menu and seating charts. Service. Specifically you are expected to: Present menu, answer questions, and make suggestions regarding food and service. Write down order then place order in the computer. Serve food to each diner accurately and in a timely manner. Before serving, be sure to clear the previous course. Ladle soup, toss salads, portion pies and desserts, brew coffee, and perform other services as needed. Observe diners to respond to any additional requests and to determine when meal has been completed. Total bill and enter information in computer. Clear and reset tables at conclusion of each course. Complete opening and closing side work. Be a team player. Help other wait staff if idle. Safety and Sanitation: Specifically you are expected to: Complete daily and weekly cleaning schedules. Comply with safety procedures and state sanitation standards. Be concerned with safety. Follow safety protocol to reduce the chance of self injury. Follow safety regulations, infection control, and universal precaution procedures at all times. Stock and Inventory: Specifically you are expected to: Assist with inventory and storage of incoming food and supplies. Stock Independent living, assisted living and cafe as needed. Consistent/Reliable. Specifically you are expected to: Establish a track record of quality so that the supervisor and customers have a high degree of confidence that the assignment will be completed thoroughly. Follow through with special assignments. Complete your assigned workload. Attendance. Specifically you are expected to: Come to work on time. Follow the appropriate call out procedure if unable to be at work. Use accrued time appropriately without excessive call-outs. Attend 10 in-services annually. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. OTHER SKILLS AND ABILITIES Ability to read, write, and speak English. Ability to provide superior customer service. Ability to deal tactfully with personnel, residents, family members, visitors and the general public. Ability to comply with sanitation requirements. Knowledge of basic computer skills. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and talk or hear. The employee frequently is required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit. The employee must regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions, moving mechanical parts, and risk of electrical shock. The noise level in the work environment is usually moderate.

It all started in 2008 when Stawco Hospitality purchased what was once called "Jake's Drive-In"--a previously seasonal ice cream and burger joint. With a new, hugely expanded menu comprised of nearly all freshly prepared, in-house recipes and year-round operation, Krazy Jake's was born. In 2010, we expanded to offer breakfast and quickly became one of the top breakfast restaurants on Boston Road. In 2011 we began to offer adult beverages. Things really started to get Krazy when in 2012 we expanded to occupy the entirety of our 4800 square foot building, complete with a full bar and lounge area. Now, in 2018 during peak season we employee over 75 local workers, including returning college students from the community. It all started in 2008 when Stawco Hospitality Group purchased what was once called "Jake's Drive-In"--a previously seasonal ice cream and burger joint. With a new, hugely expanded menu comprised of nearly all freshly prepared, in-house recipes and year-round operation, Krazy Jake's was born. In 2010, we expanded to offer breakfast and quickly became one of the top breakfast restaurants on Boston Road. In 2011 we began to offer adult beverages. Things really started to get Krazy when in 2012 we expanded to occupy the entirety of our 4800 square foot building, complete with a full bar and lounge area. Now, in 2018 during peak season we employee over 75 local workers, including returning college students from the community. Job Description Krazy Jake's was founded with the idea of providing a fun, friendly, family environment. With that idea, we started a mission to provide outstanding hospitality and service, at an amazing value - to provide an enriching, fulfilling and rewarding environment for our employees, our customers, our community and our suppliers one experience at a time. Do you have Krazy idea's and have Krazy Skills? We are looking for a Wait Staff to join our Krazy team! What you will do: Keep things upbeat and friendly Thrive in a team environment where you will collaborate with others Make guests feel welcome Become a Krazy menu expert Keep the location clean, organized and up to our standards What you will need: A genuine passion for people To be able to handle multiple requests at once Reliable transportation Be over the age of 18 (it is working around alcohol after all) Some physical things to remember: You'll be on your feet for a long period of time At times you will be in varied temperatures (it's really cold in the freezer, and it gets a little hot in the kitchen during the summer) Working conditions: You will be working around fast moving equipment Working with knives and slicing equipment It can get loud… Varied schedule (most of the time - it pretty set, but things happen) Tell us a few things: When you apply, be sure to tell us about the following What makes you passionate about servicing guests? What can you offer the team to make them even more successful? What is your favorite food, and why? Why did you choose Krazy Jake's? We look forward to hearing from you! Qualifications Friendly Personality Excellent People Skills Strong Desire to Service Guests 1-2 Years Serving Experience in Full Service Restaurant is a plus Additional Information All your information will be kept confidential according to EEO guidelines.

Full and Part Time Positions AvailableWeekend and evening availability required Summary Description: Under the direction of the Dining Room Supervisor, the Server is responsible for creating an enjoyable dining experience for our residents and their guests. Follows established order and style of service while serving in the Main Dining Room and at special functions. Performs assigned side duties. Follows all safety and sanitation rules and regulations. Responsible for clearing dishes, bussing and resetting tables. Maintains a clean, neat appearance. Essential Functions Demonstrates the ability to courteously serve all residents and their guests, and answer any dining related questions. Offers specials and completes the order by asking appropriate questions to the customer in order to make their meal complete. Maintains Dining Room and work areas in a clean and orderly manner at all times according to department standards as observed by random inspections. Handles all glassware and silverware in a safe and sanitary manner and resets table according to procedures. Assists other departmental staff with assigned duties and training with or without verbal requests. Performs duties in an independent manner with minimal need for direct supervision as observed by supervisor. Makes suggestions for improvement in food and service and participates in mandatory and regular meetings, provides input-feedback Work harmoniously and cooperatively within a team structure. Collaborating with co-workers while remaining positive and respectful at all times. This includes delivering on resident and guest functions, activities and promotions Qualifications Preferred Education: High School diploma or equivalent Preferred Experience: Previous customer service of at least 6 months At Loomis Communities, we open doors to positive aging . Building on our proud traditions of integrity, security and hospitality, our vision is for Loomis to always be a vibrant, welcoming community, providing resources to maximize well-being and personal fulfillment; while sharing our talents and strengths with all those whose lives we touch.

Full and Part Time Positions AvailableWeekend and evening availability required Summary Description: Under the direction of the Dining Room Supervisor, the Server is responsible for creating an enjoyable dining experience for our residents and their guests. Follows established order and style of service while serving in the Main Dining Room and at special functions. Performs assigned side duties. Follows all safety and sanitation rules and regulations. Responsible for clearing dishes, bussing and resetting tables. Maintains a clean, neat appearance. Essential Functions * Demonstrates the ability to courteously serve all residents and their guests, and answer any dining related questions. * Offers specials and completes the order by asking appropriate questions to the customer in order to make their meal complete. * Maintains Dining Room and work areas in a clean and orderly manner at all times according to department standards as observed by random inspections. * Handles all glassware and silverware in a safe and sanitary manner and resets table according to procedures. * Assists other departmental staff with assigned duties and training with or without verbal requests. Performs duties in an independent manner with minimal need for direct supervision as observed by supervisor. * Makes suggestions for improvement in food and service and participates in mandatory and regular meetings, provides input-feedback * Work harmoniously and cooperatively within a team structure. Collaborating with co-workers while remaining positive and respectful at all times. This includes delivering on resident and guest functions, activities and promotions Qualifications Preferred Education: * High School diploma or equivalent Preferred Experience: * Previous customer service of at least 6 months At Loomis Communities, we open doors to positive aging . Building on our proud traditions of integrity, security and hospitality, our vision is for Loomis to always be a vibrant, welcoming community, providing resources to maximize well-being and personal fulfillment; while sharing our talents and strengths with all those whose lives we touch.

Job Title: Restaurant Server About Us: Salt Hotels is a family business born from a lifetime of hospitality experience. Our mission is simple. We create settings and scenarios that connect people together. We create a home for our guests - and we care for our employees like family. ”With us, it's personal”. At Salt Hotels Collection, we redefine hospitality through a unique blend of service excellence, design innovation, and community immersion. Salt Hotels Collection invites you to join our journey of redefining hospitality by becoming an integral part of our community as a Restaurant Server. What You Will Do: Guest Experience: Provide excellent dining experiences by promptly greeting guests, taking orders, serving food and beverages, and ensuring their needs are met throughout their visit. Menu Knowledge: Become well-versed in our menu offerings, confidently making recommendations based on guest preferences and dietary restrictions. Efficiency and Accuracy: Maintain a high level of service efficiency and accuracy when taking orders, delivering them to the kitchen, and presenting meals and checks to guests. Cleanliness and Organization: Uphold the appearance of the dining area, adhering to cleanliness and safety standards, and ensuring all utensils, menus, and tables are immaculately presented. Team Collaboration: Work harmoniously with kitchen and bar staff to ensure seamless service delivery, quickly addressing any guest concerns or requests. Sales and Upselling: Have an aptitude for sales, suggesting menu add-ons or higher-priced items to guests, enhancing their dining experience and improving sales figures. What You Will Need: Proven working experience as a Restaurant Server in an upscale environment. Strong knowledge of food and beverage, with the ability to remember and communicate menu items and ingredients. Excellent communication and interpersonal skills, enabling positive interactions with guests and team members. A commitment to high standards in service, maintaining professionalism and poise under pressure. Availability to work a flexible schedule, including nights, weekends, and holidays. A dedication to continuous learning and improvement, eager to keep abreast of the latest in culinary trends and dining etiquette. At Salt Hotels Collection, we are keen to welcome a Restaurant Server who not only fits this description but who is also looking to grow and thrive within our vibrant culture. We commit to investing in our team, offering competitive salaries, opportunities for development, and an environment that values innovation, creativity, and passion.

Department: Food & Beverage Job Title: Server Reports to: Food & Beverage Director Pay rate: $16.35 Plus Tips About Belden House & Mews A cherished heritage of hospitality has been distilled into the spirit of welcome you feel within Belden House & Mews. Created to delight and impress, Belden House & Mews is sumptuously designed and restored, brimming with splendor and perfectly appointed in every detail. It is reflected in a world-class team whose personalized, anticipatory, and intimate service is geared towards providing a world-class guest experience. Who We Are We value our staff, our guests, and our community and are committed to preserving the environment we inhabit. Our culture is built on collaboration, dedication, and delivering best-in-class customer service. Details matter at Belden House & Mews. We love what we do, and we love rolling up our sleeves to help each other in any department, in any way. When any one person or department succeeds, we all succeed! Main Duties Interact with guests, take orders, and serve in a fine dining establishment with an emphasis on exquisite customer service. Includes age verification according to NYS law. Guide guests through the dining experience with thoughtfulness, professionalism, and passion. Attends ongoing training and daily update meetings to ensure knowledge of menu changes and offerings each day. Restock and replenish inventory and supplies. All other duties as assigned. Requirements Must be 18 years of age. 3 years as a server in a fine dining establishment is preferred; 1 year in a fast-paced, customer service-centric environment is required. A passion for food, beverage, and service. We will teach you the rest. Computer literacy, Micros knowledge preferred but not required. You must be able to move independently around the grounds, including on gravel paths. You must be able to lift items to 50 lbs as needed. Must be able to stand for extended periods. Who You Are You are a naturally service-minded and collaborative individual. You are always willing to jump in, roll up your sleeves, and lend a hand to any department with any task. Not my job' is not in your vocabulary. You are a professional both in presence and appearance. You easily build and maintain relationships with managers, peers, and the public alike. You understand what it means to be a Brand Ambassador! You are a proactive problem solver who understands that different mindsets and backgrounds lead to better solutions. You are punctual and accountable. You know that responsibility and reliability are key to success. You are a team player. When one of us succeeds - We all succeed! What We Offer: A benefit package which includes paid time off, medical + supplemental (ex-hospital indemnity), dental, vision, 401k, and an extensive employee assistance program. Employee discounts for food and rooms when you are not working. A complimentary meal for two in our dining room is offered quarterly, allowing you to experience our newest seasonal offering. Free family-style meals are served twice daily when you are working. An employee incentive program. A culture that values learning, development, and internal promotions when appropriate.

Schulte Companies is seeking an energetic, experienced, and hands on Server to join our team! We're currently looking for PART-TIME SERVER/Waitress/Waiter: Shift begins at 5am. Cashier/Dining Room Host Weekends/Holidays required JOB DUTIES AND RESPONSIBILITIES: Be able to work quickly and concisely under pressure Ensure storage of food in a proper and sanitary manner Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals Ensure food items and supplies are checked in as they arrive Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils Promote great customer service Participate in team meetings Maintain a constant sense of cost control Adhere to regulations for sanitation, food handling, and storage Serve food at proper portions as requested Monitor thermostat controls to regulate temperature of cooking and serving equipment Measure and mix ingredients according to standardized recipes Other related duties as assigned EDUCATION AND EXPERIENCE: High School diploma/GED KNOWLEDGE, SKILLS AND ABILITIES: Skillfully use pressure fryers, griddle, gas burner and other kitchen equipment needed for your work Ability to read and execute recipes Understanding of product measurements Work with customers / staff with tact and diplomacy Perform work that is routine and organized Be able to life forty (40) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to forty (40) pounds Be able to reach, handle, see, stand, and walk Work primarily indoors Adapt to temperature changes, which may include working for a short period of time in the walk-in freezer/cooler or near hot kitchen equipment JOB COMPETENCIES: Commitment to Task: Demonstrates dependability and shows a sense of urgency about getting results; willing to commit the hours it takes to get the job completed; takes responsibility for actions and achieves results; overcomes obstacles. Communication Skills: Presents ideas, concepts, and information effectively and clearly through the spoken word; actively listens; communicates comfortably with various audiences; responds effectively to questions. Flexibility: Adapts and changes course of action when appropriate; effectively transitions from task to task; deals well with unresolved situations, frequent change, delays, or unexpected events; maintains objectives amidst shifting priorities. Initiative: Takes action proactively; addresses issues or opportunities without supervision; focuses on desired results and accomplishments; demonstrates clear purpose, enthusiasm, and a "can-do" attitude. Managing Execution: Manages multiple projects and effectively prioritizes tasks, responsibilities, and goals; uses goals to guide actions and creates detailed action plans; organizes and schedules people and tasks; utilizes resources effectively to meet goals. Teamwork: Works cooperatively with others to accomplish business goals and objectives; asks others for their ideas and opinions; supports team's decisions; contributes to the team's efforts. Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for all Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match for eligible associates Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Seats and takes accurate food orders from guests Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing. Checks station before, during and after shift for proper set-up and cleanliness. Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests. Must be familiar with all menu items, their preparation and service procedure. Totals checks, presents to guests and accept payment Assists with bussing tables Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education, post-high school education preferred Minimum of one (1) year in hotel/restaurant serving role KNOWLEDGE, SKILLS AND ABILITIES Team player Ability to multi-task Ability to communicate effectively verbally Ability to exceed expectations of guests and team members Ability to operate available equipment, such as cash registers, calculators, etc. Basic mathematical skills as needed to make change and give refunds Ability to work flexible hours and shifts *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. This position is tipped eligible. Specific compensation and benefit details will be discussed during the interview process. *Schulte Companies is an Equal Opportunity Employer.

Job Description JOB TITLE: Host(ess) REPORTS TO: Dept.200 Manager WAGE/SALARY RANGE: Part Time - $16.35 + Pooled Tips - Morning and Night shifts JOB SUMMARY: Greet and seat Guests in a friendly and proficient manner remembering SERVICE is our Business. You will create a first and lasting impression. NOTE: All hosts must be trained to bus tables before they are to begin training as a host. Can discuss further. PRIMARY DUTIES AND RESPONSIBILITIES: Greets Guests in a friendly, informative and hospitable manner. Evaluates all dining areas as to seating availability and service efficiency. Rotates and coordinates the seating of sections for optimal service. Escorts Guests to tables and hands them menus. Assists and/or directs bussing staff to clear tables and carpet sweep floors. Advise and encourage bussers to maintain eye contact with Host(ess) for clearing and seating help Sets tables w/ placemats, napkins and highchairs when needed. Collects menus from drop off points Refolds menus properly, sorts through for ripped or stained menus, cleans menus when needed Assists cashier as needed. May direct Guest questions and/or complaints to Store Supervisor. Checks that all tables are clean and properly set. Checks that chairs are wiped and floors around tables are clean. May assist Servers with drinks, Take-out personnel with opening chores. Performs other related duties and assignments as requested by the Store Supervisor JOB GOAL SUMMARY: Ensures a smooth steady flow of Guests to their tables by "reading" the dining areas and efficiently seating people where they'll get prompt attention and excellent service. JOB QUALIFICATIONS: Reading skills required for side work and seating chart Memorization is necessary Verbal skills necessary to interact with Guests and co-workers Computer skills helpful, will train Requires cooperative attitude and teamwork Requires ability to maintain pleasant and positive disposition Requires neatness and cleanliness Must be able to work holidays and weekends Must be 16 years or older Experience helpful, will train PHYSICAL REQUIREMENTS: Must reach, bend, stoop, wipe and push Balances and carries trays weighing up to 25 pounds Walks with awareness and stands ERECT during entire shift Must be able to move quickly Hazards include, but are not limited to slipping, tripping, falls, burns and cuts. EQUIPMENT USED: Carpet Sweeper Computerized Register Knives

Come join Johnny's Tavern, one of Bean Restaurant Group's flagship restaurants in Amherst, MA. The ideal candidate is passionate about hospitality and thrives while working in a fast-paced environment. Our mission is to provide a truly unforgettable dining experience through excellent hospitality, delicious food, and unparalleled professionalism. Servers are responsible for delivering an exceptional guest experience. Primary duties include but are not limited to: Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided. Present menu to guests and answer questions about menu items, beverages, and other restaurant functions and services as needed. Inform guests of any menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy. Takes food and beverage orders and delivers them to the kitchen. Delivers food, beverages, condiments, and other requested items to customers. Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to kitchen. Collects plates and clears the table as customers finish their meals. Prepares customers checks and collects payments. Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. BENEFITS Health insurance for qualified employees Dining discounts Company 401k program A fun work environment Opportunities to grow within Bean Restaurant Group QUALIFICATIONS Passion for food A team player with a hospitality first mentality and a keen willingness to learn Positive attitude and excellent communication skills Ability to stand, walk and lift heavy items for extended periods of time Two years experience preferred, but we will train the right restaurant candidate who shows a willingness to learn in a collaborative environment ABOUT BEAN RESTAURANT GROUP In business since 1965, we are a full-service restaurant management group. We are a family-run company that boasts 15 restaurants and over 400 employees throughout Western Massachusetts and Connecticut. Our values of integrity and genuine hospitality guide us, visit us at *************** JOIN OUR TEAM If you feel that you would be right for this job, please fill out our application. We look forward to meeting you! Visit ************** to learn more about our portfolio of restaurants and job opportunities!

We're more than just a team - we're a community dedicated to making a difference every day. At Olympia Hospitality and the Inn on Boltwood, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you're passionate, driven, and ready to thrive, we'd love to have you on our team. Apply today and build a career that inspires you! The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you. $6.75 plus tips! All employees of The Inn on Boltwood are subject to a background check. Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you're not just getting a job - you're joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here's how we show our commitment: Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way. Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve. Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance. Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered! Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally. Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations! We're more than just a business-we're a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today! Skills Required Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure Experience / Education Experience as a Server is preferred; must be of legal age if serving alcohol The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. Perform side work duties as assigned Brookdale is an equal opportunity employer and a drug-free workplace.

Join, stay, and grow with Benchmark. Connect with your calling. We are looking for a Server to join our team! As part of the Benchmark dining team, your role will be to foster a clean and welcoming dining environment while making a difference in the lives of others. If you have a passion for friendly and personalized service, take pride in serving delicious meals, and are looking for a remarkable company that aligns with those values, then this opportunity is made for you! Responsibilities Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance. Sets up and delivers meal trays and food carts to the dining room as instructed. Handles requests from residents who require assistance with meal selection or have specific needs. Sets up the dining room for the next scheduled meal. Assists in inventorying supplies. Requirements Must be able to follow written and oral instructions. Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations. Must be able to serve food and beverages for residents in a prompt and efficient manner. Be able to lift up to 50lbs. This is primarily a standing position and required to stand in one place for extended periods of time. Must be able to work AM shifts beginning at 6am,7am or 11am As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* Hourly rate starting at $16.50 * Eligibility may vary by employment status

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Ensures food is properly garnished and delivers trays to designated table server's own section, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Assists in party set up and breakdown. Busses and resets tables as needed. Assists other Team Members as needed or as business dictates. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Participates in all incentives and contests, driving sales and promoting the brand. Follows portion guidelines to ensure cost control, while maximizing the Guest experience. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Keeps station clean, sets up and takes down station tables appropriately. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Must be able to read and communicate in English. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team Members verbally via Micros system. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 6.38 - 6.38 We are an equal opportunity employer and participate in E-Verify in states where required.

We believe in the mission of “Pet Lovers Delighting Pet Lovers” and we demonstrate this through being Playful, Passionate, Personal and Professional. A successful candidate for this position will be someone who not only embraces this culture, but is a team player, self-motivated, takes direction well, has excellent communication skills, and great attention to detail.This is a service-related industry and you should not only be skilled at customer service, but passionate about helping people. As a Pet Host, you are the first impression for our site. The principal duties are to handle check-in for arrival clients, handle check-out for departing clients, make follow-up reservations for existing clients, sell activity packages and daycare on reservations made, greet all guests, clients, and vendors, and handle any general inquiries about the business. Responsibilities: Provide impeccable customer service by following our Service Foundation principles. You will ensure that each customer is treated with respect and dignity in order to develop and maintain strong relationships. Answer all incoming calls, respond to voicemails and emails. Make boarding reservations; book grooming, training, and temperament test appointments. Schedule daycare reservations. Manage cash, check, and credit card transactions and reporting/reconciling Gets to know clients and their pet's names on a regular basis Obtain all information related to a pet's visit; ensure accuracy of all information.This includes client information as well as pet information. Input all information into resort computer systems. Interact and communicate closely with other staff to ensure client and pet needs and concerns are understood and addressed. Have general knowledge of all services offered at site and be able to provide solutions to the clients needs. Obtain vaccination records from veterinary offices and input into the computer. Assists in managing waitlists on weekends/peak season/holidays and ensures that rooms are utilized to maximum capacity. Act as liaison between veterinarian and customer/emergency contact, keeping all parties informed of ongoing problems when necessary. Help initiate “white glove” treatment to our best customers, ie. Call best customers well before peak seasons to secure reservations before we are “sold out”. Respond promptly and troubleshoot any customer relations issues, keeping in mind our empowerment goals. Promptly address any uncomfortable situations with customers Ensure the facility meets or exceeds expectations with regards to cleanliness and safety. Notifying manager on duty or ordering when levels of inventory are low in the following areas: Retail Cleaning products for lobby areas and office supplies Ensure all common areas (lobby and employee spaces) are well maintained, clean and free from hazards ie: wet floors, defecant, etc. Consult with other departments A Day In The Life: You come to work daily with a smile on your face and excited to help serve our pet parents and their furry friends. You'll be in our branded gear and help run our lobby and curbside service by greeting everyone as they come in and solving whatever their need is -- check in, check out, answering questions, booking reservations and tailoring our service offerings to their needs. Your ultimate goal is to find out how we can best serve the pet parent and provide them solutions. You'll use one of your 15 hands to answer phones, take a dog to their destination for the day, hand out some treats or run some credit cards. You'll not only communicate with the dog(s), but also have a lot of interaction with mom and dad. You'll document what you are seeing and be ready to share with your manager and the pet parent. And let's not forget -- you're probably going to scoop some poop, clean up some pee, go home with some fur on you and get lots of sloppy kisses! Work with a team who all exemplify these qualities: A passion for animals and animal care, especially dogs + cats. Willing to learn animal behavior to ensure their safety. Focuses on safe and gentle handling. Forceful, aversive, aggressive handling, vocalizing or treatment will not be tolerated. Customer Service Oriented - Ability to take care of the customers' needs while following company procedures. Manages difficult or emotional customer situations; Responds promptly to customer needs; Responds to request for service and assistance. Build trust with customers. Willing and able to communicate directly with clients, both written and orally, about their dog. Works to make these “lifetime clients”. Must be able to multitask and be very detailed oriented. Must be able to start and stop work. Must be able to work under conditions that require sitting, standing, walking, bending, reaching, pulling, pushing and grasping. Conflict Resolution - Ability to handle conflict with tact and diplomacy Good team work and willingness to assist other departments as necessary Cheerful, friendly, positive team-oriented attitude Strong attention to detail, especially where documentation is concerned. Ability to work in computer systems such as Microsoft Office. Reliable, punctual, and dependable Ability to work a flexible schedule, including holidays and weekends Ability to take direction well and apply it independently Ability to work in temperature extremes, work outside, or in distracting work environments such as loud noise/sound Ability to tolerate being in close contact with various bodily fluids and to get dirty frequently Physically able to handle dogs of all sizes and to lift up to 60 lbs. Other duties as assigned. Equal Employment Opportunity: NVA Pet Resorts is an Equal Opportunity / Affirmative Action employer committed to diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, age, national origin, disability, protected veteran status, gender identity or any other factor protected by applicable federal, state or local laws.

Liquid Nirvana in Glastonbury, CT is looking for two full time server/waitstaff to join our 11 person . Our ideal candidate is self-driven, motivated, and engaged. Responsibilities Making smoothies, Juices Inventory Cleaning Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to hearing from you.

Do you stand out in a crowd? Dazzle people with your presence? Been told that you are the life of the party? At Cinépolis, our Servers bring our food & beverage menu to life with their star quality. ROLE PURPOSE: A Server's main goal is to provide stellar service for guests, ensuring an indulging experience that keeps them eager to return. Servers provide the vital link between guests and the kitchen. They accurately take food and beverage orders, relay orders to kitchen for preparation, and deliver prepared food and drinks to guests while providing superior guest service. RESPONSIBILITIES • Be proactive with greeting all guests in the theater before their request for service • Answer Plex Call System in a timely manner to further assist guests • Embody Nice and Amazing Service by following all In Seat Dining procedures • Guide guests through the menu and suggest promotions, add-ons, or upselling, demonstrating knowledge of menu • Demonstrate Passion, Commitment, and Integrity at all times by running food and beverages, bussing trays and cleaning seats, and helping other team members whenever possible • Ensure all food orders are inputted rapidly and accurately in point of sale system and check back with guests to ensure they have received their orders and everything they need to enjoy their meal and drinks • Process all payments correctly and responsibility and returning to guests at appropriate time to limit disruptions to the films • Implement alcohol service and safety training, including not over serving an intoxicated guest and do not hesitate to ask for management intervention if necessary • Process daily server paperwork accurately and timely • Check guest's identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages • Navigate guest complaints and assist with requests or direct them to proper resource if unable to assist • Assist with crowd control and seating of guests as needed • Inform management of guest complaints and or maintenance requests • Complete all opening, mid and closing procedures- including but not limited to side work • Attend and participate in trainings and meetings • Other duties as assigned QUALIFICATIONS AND SKILLS • Must be 18 years or older. Refer to state law requirements • 1+ years of full-service serving experience • ServSafe and Alcohol training certifications preferred or must complete training and certification provided by Cinépolis prior serving • Ability to work with Vista Point of Sale System and perform basic math. • Exceptional guest service orientation • Equally comfortable communicating and working with guests, peers, subordinates, and supervisors • Standing, walking, lifting, twisting, bending and traversing stairs on a frequent basis • Availability to work during holidays, nights, and weekends • Is organized and able to prioritize in a fast paced and constantly changing environment while maintaining a smile and positive attitude • Availability to work during holidays, nights, and weekends EMPLOYEE PERKS! • Free Popcorn & Soda • Free Employee Meal • Food & Beverage Discount • Free Movie Passes Please note, this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change or be added at any time per the business needs. Cinépolis USA is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Requirements Toast Perks 40 hours of sick time each year Paid Time Off after 1 year of full-time employment Time and a half on designated holidays Health and dental benefits for full-time team members Other supplementary benefits available 401k plan options with Employer Match Flexible Schedule Employee Discounts and Meals Referral Program Major Responsibilities: Greets and seats guests, presents menus to guests, informs them of specials. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations. Take names on a waiting list. Run the floor plan board. Observes tables and keep track of clean, dirty and occupied tables. Takes guest information and quotes wait times to guests accurately when tables are not immediately available. Cleans, organizes and stocks menus at host area. Answers phone and answers questions concerning the menu and restaurant. Interacts with guests in and as they leave the restaurant to ensure positive dining experience. May be required to fill to go orders, if applicable. Maintain restrooms throughout shift. Other duties as directed. Working Conditions Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Work with hot, cold, and hazardous equipment as well as operating phones, computers/iPads, printers, and other office equipment. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws.

Smoke Public House in West Hartford, CT is looking for one server/waitstaff to join our 12 person strong team. We are located on 140 Park Rd. Our ideal candidate is attentive, ambitious, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to reading your application.

Job Details WEST HARTFORD, CT $6.38 - $6.38 Any Restaurant - Food ServiceDescription SERVER - SAVOY PIZZERIA & CRAFT BAR, WEST HARTFORD, CT Join the Max Hospitality Team! Savoy, located in the heart of West Hartford's vibrant dining scene, is seeking a personable, energetic, and service-driven Server with open availability to join our team. If you thrive in a lively, fast-paced environment and have a passion for delivering top-notch hospitality, we want to meet you! Max Hospitality is committed to delivering exceptional dining experiences by focusing on high-quality cuisine, thoughtful service, and a collaborative team culture. We are looking for professionals who are excited to contribute to our growing family of restaurants and help us uphold the standards of excellence that define the Max name. Savoy is renowned for its wood-fired pizzas, craft cocktails, and creative yet approachable Italian-inspired dishes. With a focus on artisan techniques and bold flavors, Savoy blends classic tradition with modern energy. Our ideal candidate will be outgoing, detail-oriented, and enthusiastic about providing genuine, memorable service in an upscale-casual setting. Benefits: Competitive Pay Employee Discount on Meals Flexible Scheduling Opportunities for Growth and Advancement 401(k) with matching up to 4% Health, Dental, and Vision Insurance Paid Time Off & Paid Sick Time Referral Program Life, Accident, Critical Illness, & Pet Insurance Career Development within the Max Hospitality Group Responsibilities: Greet guests and guide them through a personalized, attentive dining experience Take and deliver food and beverage orders accurately and efficiently Maintain a deep knowledge of the menu, daily specials, and craft cocktail offerings Handle guest concerns with poise, professionalism, and urgency Ensure a clean and organized section and assist in general dining room upkeep Communicate with kitchen and bar staff to ensure smooth service Uphold the highest standards of Max Hospitality in every guest interaction Qualifications What We're Looking For Experience: 1-2 years of recent serving experience in an upscale-casual or high-volume restaurant preferred Familiarity with Italian cuisine and wood-fired pizza service is a strong plus Comfortable working in a dynamic, energetic environment Experience handling dietary restrictions, allergies, and special requests with professionalism Skills & Qualities: Confident communication and interpersonal skills Ability to multitask and remain organized during busy shifts A guest-first mindset and a genuine passion for hospitality Strong menu knowledge and the ability to provide thoughtful recommendations Positive attitude, punctuality, and a collaborative team spirit Diversity Creates a Healthy Atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, marital status, genetic information, or any other protected characteristic. Applicants with criminal backgrounds are encouraged to apply.