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The differences between bakery clerks and food clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food clerk has an average salary of $29,967, which is higher than the $28,651 average annual salary of a bakery clerk.
The top three skills for a bakery clerk include basic math, bakery products and cleanliness. The most important skills for a food clerk are wine, basic math, and customer service.
| Bakery Clerk | Food Clerk | |
| Yearly salary | $28,651 | $29,967 |
| Hourly rate | $13.77 | $14.41 |
| Growth rate | 2% | 2% |
| Number of jobs | 67,778 | 113,838 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 42% | High School Diploma, 40% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A bakery clerk is an employee who is responsible for running the bakery department of supermarkets, boutique bakeries, or baking facilities. Bakery clerks are usually tasked to manage the bakery's cash register, bagging baked goods and then taking customers' payments. They ensure that the display cases inside the bakery are fully stocked with fresh bread and other baked goods. They also assist bakers with baking tasks such as measuring ingredients, mixing dough, or pouring batter.
Food clerks are skilled employees who work either in grocery stores or supermarkets to assist customers with their food needs. In grocery stores, food clerks are required to scan food items for their customers and process their purchases as well as ensure that they have found everything they needed. They must assist in the store's inventory management by organizing and storing food merchandise in the backroom. Food clerks must also use their product knowledge to assist customers with questions and maintain customer satisfaction.
Bakery clerks and food clerks have different pay scales, as shown below.
| Bakery Clerk | Food Clerk | |
| Average salary | $28,651 | $29,967 |
| Salary range | Between $23,000 And $34,000 | Between $14,000 And $63,000 |
| Highest paying City | Vancouver, WA | New York, NY |
| Highest paying state | Washington | Rhode Island |
| Best paying company | Bristol Farms | ShopRite |
| Best paying industry | Retail | Retail |
There are a few differences between a bakery clerk and a food clerk in terms of educational background:
| Bakery Clerk | Food Clerk | |
| Most common degree | High School Diploma, 42% | High School Diploma, 40% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between bakery clerks' and food clerks' demographics:
| Bakery Clerk | Food Clerk | |
| Average age | 37 | 37 |
| Gender ratio | Male, 21.7% Female, 78.3% | Male, 52.6% Female, 47.4% |
| Race ratio | Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 19.6% Asian, 6.6% White, 57.0% American Indian and Alaska Native, 1.0% | Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 20.0% Asian, 7.7% White, 54.5% American Indian and Alaska Native, 1.1% |
| LGBT Percentage | 6% | 6% |