Bakery worker vs food service worker

The differences between bakery workers and food service workers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bakery worker has an average salary of $29,110, which is higher than the $28,753 average annual salary of a food service worker.

The top three skills for a bakery worker include food handling, safety regulations and food products. The most important skills for a food service worker are food handling, safety standards, and customer service.

Bakery worker vs food service worker overview

	Bakery Worker	Food Service Worker
Yearly salary	$29,110	$28,753
Hourly rate	$14.00	$13.82
Growth rate	2%	2%
Number of jobs	76,678	169,323
Job satisfaction	-	4
Most common degree	High School Diploma, 35%	High School Diploma, 44%
Average age	37	37
Years of experience	-	-

Bakery worker vs food service worker salary

Bakery workers and food service workers have different pay scales, as shown below.

	Bakery Worker	Food Service Worker
Average salary	$29,110	$28,753
Salary range	Between $22,000 And $37,000	Between $22,000 And $36,000
Highest paying City	-	Urban Honolulu, HI
Highest paying state	-	Hawaii
Best paying company	-	University of California, Berkeley
Best paying industry	-	Retail

Differences between bakery worker and food service worker education

There are a few differences between a bakery worker and a food service worker in terms of educational background:

	Bakery Worker	Food Service Worker
Most common degree	High School Diploma, 35%	High School Diploma, 44%
Most common major	Business	Business
Most common college	-	-

Bakery worker vs food service worker demographics

Here are the differences between bakery workers' and food service workers' demographics:

	Bakery Worker	Food Service Worker
Average age	37	37
Gender ratio	Male, 30.3% Female, 69.7%	Male, 36.6% Female, 63.4%
Race ratio	Black or African American, 10.8% Unknown, 4.9% Hispanic or Latino, 14.9% Asian, 6.5% White, 62.0% American Indian and Alaska Native, 1.0%	Black or African American, 12.3% Unknown, 4.9% Hispanic or Latino, 16.7% Asian, 7.1% White, 58.1% American Indian and Alaska Native, 0.9%
LGBT Percentage	6%	6%

Differences between bakery worker and food service worker duties and responsibilities

Bakery worker example responsibilities.

Manage self-checkout POS terminals for purchase accuracy.
Maintain highest standard of bakery product quality and bakery safety and cleanliness.
Control freshness by rotating and coding all products legibly according to Walmart policies and procedures.

Food service worker example responsibilities.

Volunteer at rehabilitation center/ nursing home escorting and communicating with the patients.
Learned how to do math quickly and efficiently.
Demonstrate money-handling and math skills in processing payments for orders.
Prepare all food stuffs, roasting meats, baking cookies, preparing salads.
Work in full compliance with values of compassion, dignity, excellence, integrity, and team work.
Install and maintain HVAC systems which include walkin coolers and freezers, reach-ins and pass thru and a/c systems

Bakery worker vs food service worker skills

Common bakery worker skills

Food Handling, 39%
Safety Regulations, 15%
Food Products, 10%
Customer Service, 10%
Cake Orders, 6%
Bread Products, 5%

Common food service worker skills

Food Handling, 22%
Safety Standards, 9%
Customer Service, 9%
Patients, 7%
Cash Control, 4%
Rehabilitation, 4%

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Bakery Worker
Bakery Worker vs Food Service Worker

Updated January 8, 2025

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