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The differences between bartender managers and assistant restaurant managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 1-2 years to become a bartender manager, becoming an assistant restaurant manager takes usually requires 2-4 years. Additionally, an assistant restaurant manager has an average salary of $45,620, which is higher than the $38,561 average annual salary of a bartender manager.
The top three skills for a bartender manager include customer service, bartending and payroll. The most important skills for an assistant restaurant manager are customer service, cleanliness, and food service.
| Bartender Manager | Assistant Restaurant Manager | |
| Yearly salary | $38,561 | $45,620 |
| Hourly rate | $18.54 | $21.93 |
| Growth rate | 18% | 10% |
| Number of jobs | 96,408 | 228,337 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 47% | Bachelor's Degree, 52% |
| Average age | 34 | 39 |
| Years of experience | 2 | 4 |
Bartender managers are responsible for monitoring the bar's overall operations, ensuring the staff's efficiency in responding to the guests' requests to achieve their highest satisfaction and recommendation. A bartender manager assists with the recruitment and training of new staff and develops effective marketing techniques to boost the bar's image and attract potential customers. Bartender managers also enforce strict sanitary procedures and safety regulations for everyone's compliance to promote a safe environment within the premises.
An assistant restaurant manager's role is to perform managerial support tasks and oversee restaurant operations, ensuring efficiency in workflow and customer satisfaction. Their responsibilities revolve around maintaining records of all invoices and contracts, delegating tasks, monitoring the inventory of supplies, liaising with suppliers and vendors, and addressing issues and concerns. There are also instances when one must attend to customers' needs, prepare schedules, perform regular workforce inspection, and report to the manager. Furthermore, it is essential to implement all the company's health regulations and policies, all to maintain a safe and healthy environment for everyone.
Bartender managers and assistant restaurant managers have different pay scales, as shown below.
| Bartender Manager | Assistant Restaurant Manager | |
| Average salary | $38,561 | $45,620 |
| Salary range | Between $27,000 And $53,000 | Between $33,000 And $62,000 |
| Highest paying City | - | Carmel, NY |
| Highest paying state | - | Rhode Island |
| Best paying company | - | Buca di Beppo |
| Best paying industry | - | Hospitality |
There are a few differences between a bartender manager and an assistant restaurant manager in terms of educational background:
| Bartender Manager | Assistant Restaurant Manager | |
| Most common degree | Bachelor's Degree, 47% | Bachelor's Degree, 52% |
| Most common major | Business | Business |
| Most common college | - | Cornell University |
Here are the differences between bartender managers' and assistant restaurant managers' demographics:
| Bartender Manager | Assistant Restaurant Manager | |
| Average age | 34 | 39 |
| Gender ratio | Male, 40.4% Female, 59.6% | Male, 51.3% Female, 48.7% |
| Race ratio | Black or African American, 6.2% Unknown, 6.1% Hispanic or Latino, 17.5% Asian, 3.9% White, 65.7% American Indian and Alaska Native, 0.6% | Black or African American, 10.2% Unknown, 5.6% Hispanic or Latino, 18.1% Asian, 10.0% White, 55.5% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 8% | 10% |