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Bartender manager vs bar manager

The differences between bartender managers and bar managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 1-2 years to become a bartender manager, becoming a bar manager takes usually requires 2-4 years. Additionally, a bar manager has an average salary of $46,828, which is higher than the $38,561 average annual salary of a bartender manager.

The top three skills for a bartender manager include customer service, bartending and payroll. The most important skills for a bar manager are customer service, wine, and beverage orders.

Bartender manager vs bar manager overview

Bartender ManagerBar Manager
Yearly salary$38,561$46,828
Hourly rate$18.54$22.51
Growth rate18%10%
Number of jobs96,408165,633
Job satisfaction--
Most common degreeBachelor's Degree, 47%Bachelor's Degree, 50%
Average age3439
Years of experience24

What does a bartender manager do?

Bartender managers are responsible for monitoring the bar's overall operations, ensuring the staff's efficiency in responding to the guests' requests to achieve their highest satisfaction and recommendation. A bartender manager assists with the recruitment and training of new staff and develops effective marketing techniques to boost the bar's image and attract potential customers. Bartender managers also enforce strict sanitary procedures and safety regulations for everyone's compliance to promote a safe environment within the premises.

What does a bar manager do?

Bar managers are also called bar owners or supervisors of bar establishments. The managers are in charge of managing customer complaints, ensuring stocks in the bar, and in scheduling the jobs of employees. They oversee the overall operations of the bar, manage its staff, and ensure that the standards of products and services are met. They maintain the licensure of liquor and make sure that their staff follows the local regulations. Also, they see to it that customers are served promptly.

Bartender manager vs bar manager salary

Bartender managers and bar managers have different pay scales, as shown below.

Bartender ManagerBar Manager
Average salary$38,561$46,828
Salary rangeBetween $27,000 And $53,000Between $33,000 And $65,000
Highest paying City-Greenwich, CT
Highest paying state-New Jersey
Best paying company-Greenwich Country Club
Best paying industry-Government

Differences between bartender manager and bar manager education

There are a few differences between a bartender manager and a bar manager in terms of educational background:

Bartender ManagerBar Manager
Most common degreeBachelor's Degree, 47%Bachelor's Degree, 50%
Most common majorBusinessBusiness
Most common college-Cornell University

Bartender manager vs bar manager demographics

Here are the differences between bartender managers' and bar managers' demographics:

Bartender ManagerBar Manager
Average age3439
Gender ratioMale, 40.4% Female, 59.6%Male, 56.0% Female, 44.0%
Race ratioBlack or African American, 6.2% Unknown, 6.1% Hispanic or Latino, 17.5% Asian, 3.9% White, 65.7% American Indian and Alaska Native, 0.6%Black or African American, 10.7% Unknown, 4.9% Hispanic or Latino, 16.0% Asian, 7.9% White, 60.0% American Indian and Alaska Native, 0.6%
LGBT Percentage8%10%

Differences between bartender manager and bar manager duties and responsibilities

Bartender manager example responsibilities.

  • Manage and organize deliveries of excessive wine orders and liquor inventory.
  • Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.
  • Supervise bartending operations and management of staff, scheduling and inventory control.
  • Involve bartending and bar management in a restaurant/bar/live entertainment environment.
  • Complete training through Starbucks to receive certifications.
  • Edit manual for roasting when programs are changed/made.
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Bar manager example responsibilities.

  • Manage liquor and wine inventory and develop cocktail menus taking advantage of fresh ingredients.
  • Inventory and order bar stock and manage FOH staff, as well as ensured food quality and timeliness of service.
  • Manage front-of-house operations for upscale wine bar and restaurant, including assisting in monitoring and management of inventory and finances.
  • Perform typical bartending duties including all aspects of customer service.
  • Direct all bartending operations as well as ordering and inventory management.
  • Help with shift movement according seniority while abiding by the bartender and culinary CBA.
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Bartender manager vs bar manager skills

Common bartender manager skills
  • Customer Service, 24%
  • Bartending, 10%
  • Payroll, 6%
  • Craft Beer, 5%
  • Non-Alcoholic Beverages, 5%
  • POS, 5%
Common bar manager skills
  • Customer Service, 21%
  • Wine, 17%
  • Beverage Orders, 7%
  • Bartending, 5%
  • Payroll, 5%
  • POS, 5%

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