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Bartender manager vs bartender server

The differences between bartender managers and bartender servers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a bartender manager and a bartender server. Additionally, a bartender manager has an average salary of $38,561, which is higher than the $32,591 average annual salary of a bartender server.

The top three skills for a bartender manager include customer service, bartending and payroll. The most important skills for a bartender server are bartending, POS, and non-alcoholic beverages.

Bartender manager vs bartender server overview

Bartender ManagerBartender Server
Yearly salary$38,561$32,591
Hourly rate$18.54$15.67
Growth rate18%18%
Number of jobs96,408106,784
Job satisfaction--
Most common degreeBachelor's Degree, 47%Bachelor's Degree, 44%
Average age3434
Years of experience22

What does a bartender manager do?

Bartender managers are responsible for monitoring the bar's overall operations, ensuring the staff's efficiency in responding to the guests' requests to achieve their highest satisfaction and recommendation. A bartender manager assists with the recruitment and training of new staff and develops effective marketing techniques to boost the bar's image and attract potential customers. Bartender managers also enforce strict sanitary procedures and safety regulations for everyone's compliance to promote a safe environment within the premises.

What does a bartender server do?

Bartender servers are employees who work in the restaurant's bar area. They are responsible for assembling customers' drink orders and serving these to customers. They should be sound drink mixers and must be familiar with cocktail combinations and other mixes. They should also know the ingredients of the restaurant's drinks and should be able to use alternatives should specific components be unavailable. Some bartender servers engage in flairtending, a way of mixing drinks that entertains the guests waiting for their drinks.

Bartender manager vs bartender server salary

Bartender managers and bartender servers have different pay scales, as shown below.

Bartender ManagerBartender Server
Average salary$38,561$32,591
Salary rangeBetween $27,000 And $53,000Between $23,000 And $46,000
Highest paying City-Edmonds, WA
Highest paying state-Hawaii
Best paying company-Earth Fare
Best paying industry-Hospitality

Differences between bartender manager and bartender server education

There are a few differences between a bartender manager and a bartender server in terms of educational background:

Bartender ManagerBartender Server
Most common degreeBachelor's Degree, 47%Bachelor's Degree, 44%
Most common majorBusinessBusiness
Most common college--

Bartender manager vs bartender server demographics

Here are the differences between bartender managers' and bartender servers' demographics:

Bartender ManagerBartender Server
Average age3434
Gender ratioMale, 40.4% Female, 59.6%Male, 33.8% Female, 66.2%
Race ratioBlack or African American, 6.2% Unknown, 6.1% Hispanic or Latino, 17.5% Asian, 3.9% White, 65.7% American Indian and Alaska Native, 0.6%Black or African American, 5.9% Unknown, 6.1% Hispanic or Latino, 18.4% Asian, 3.8% White, 65.2% American Indian and Alaska Native, 0.6%
LGBT Percentage8%8%

Differences between bartender manager and bartender server duties and responsibilities

Bartender manager example responsibilities.

  • Manage and organize deliveries of excessive wine orders and liquor inventory.
  • Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.
  • Supervise bartending operations and management of staff, scheduling and inventory control.
  • Involve bartending and bar management in a restaurant/bar/live entertainment environment.
  • Complete training through Starbucks to receive certifications.
  • Edit manual for roasting when programs are changed/made.
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Bartender server example responsibilities.

  • Use micros, handle money, give change, manage bar cost, keep good customer relations to gain repeat business.
  • Direct bartending operations, seamless beverage services, inventory management and customer service.
  • Provide efficient hands-on food and beverage delivery while successfully upselling food and beverage orders.
  • Optimize bar revenue by upselling drinks and facilitating repeat business by cultivating relationships to encourage repeat patronage.
  • Fast pace serving customers, bartender on occasion, put orders in micros and get people their checks in a timely matter
  • Experience utilizing POS system quickly and accurately.
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Bartender manager vs bartender server skills

Common bartender manager skills
  • Customer Service, 24%
  • Bartending, 10%
  • Payroll, 6%
  • Craft Beer, 5%
  • Non-Alcoholic Beverages, 5%
  • POS, 5%
Common bartender server skills
  • Bartending, 15%
  • POS, 10%
  • Non-Alcoholic Beverages, 9%
  • Fine Dining, 7%
  • Drink Orders, 5%
  • Customer Service, 5%

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