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The differences between bartender managers and dining room managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 1-2 years to become a bartender manager, becoming a dining room manager takes usually requires 2-4 years. Additionally, a dining room manager has an average salary of $49,372, which is higher than the $38,561 average annual salary of a bartender manager.
The top three skills for a bartender manager include customer service, bartending and payroll. The most important skills for a dining room manager are fine dining, food service, and good judgment.
| Bartender Manager | Dining Room Manager | |
| Yearly salary | $38,561 | $49,372 |
| Hourly rate | $18.54 | $23.74 |
| Growth rate | 18% | 10% |
| Number of jobs | 96,408 | 162,992 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 47% | Bachelor's Degree, 51% |
| Average age | 34 | 39 |
| Years of experience | 2 | 4 |
Bartender managers are responsible for monitoring the bar's overall operations, ensuring the staff's efficiency in responding to the guests' requests to achieve their highest satisfaction and recommendation. A bartender manager assists with the recruitment and training of new staff and develops effective marketing techniques to boost the bar's image and attract potential customers. Bartender managers also enforce strict sanitary procedures and safety regulations for everyone's compliance to promote a safe environment within the premises.
Dining Room Managers are responsible for supervising the operations of a dining establishment or restaurant. Their duties include ensuring workers adhere to operational and service standards, implement training and recruitment processes, addressing customer concerns, achieving customer satisfaction, and overseeing a restaurant's inventory and budget. Dining Room Managers compile daily reports, greet customers, introduce menus, and ensure the dining area is healthy and clean. They also assist in the orientation of workers.
Bartender managers and dining room managers have different pay scales, as shown below.
| Bartender Manager | Dining Room Manager | |
| Average salary | $38,561 | $49,372 |
| Salary range | Between $27,000 And $53,000 | Between $35,000 And $69,000 |
| Highest paying City | - | New York, NY |
| Highest paying state | - | Rhode Island |
| Best paying company | - | Hca Hospital Services Of San Diego |
| Best paying industry | - | Hospitality |
There are a few differences between a bartender manager and a dining room manager in terms of educational background:
| Bartender Manager | Dining Room Manager | |
| Most common degree | Bachelor's Degree, 47% | Bachelor's Degree, 51% |
| Most common major | Business | Business |
| Most common college | - | Cornell University |
Here are the differences between bartender managers' and dining room managers' demographics:
| Bartender Manager | Dining Room Manager | |
| Average age | 34 | 39 |
| Gender ratio | Male, 40.4% Female, 59.6% | Male, 42.9% Female, 57.1% |
| Race ratio | Black or African American, 6.2% Unknown, 6.1% Hispanic or Latino, 17.5% Asian, 3.9% White, 65.7% American Indian and Alaska Native, 0.6% | Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.6% Asian, 8.5% White, 60.1% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 8% | 10% |