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Bartender manager vs floor manager

The differences between bartender managers and floor managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 1-2 years to become a bartender manager, becoming a floor manager takes usually requires 4-6 years. Additionally, a floor manager has an average salary of $43,813, which is higher than the $38,561 average annual salary of a bartender manager.

The top three skills for a bartender manager include customer service, bartending and payroll. The most important skills for a floor manager are customer service, cleanliness, and pallets.

Bartender manager vs floor manager overview

Bartender ManagerFloor Manager
Yearly salary$38,561$43,813
Hourly rate$18.54$21.06
Growth rate18%6%
Number of jobs96,408442,213
Job satisfaction--
Most common degreeBachelor's Degree, 47%Bachelor's Degree, 49%
Average age3443
Years of experience26

What does a bartender manager do?

Bartender managers are responsible for monitoring the bar's overall operations, ensuring the staff's efficiency in responding to the guests' requests to achieve their highest satisfaction and recommendation. A bartender manager assists with the recruitment and training of new staff and develops effective marketing techniques to boost the bar's image and attract potential customers. Bartender managers also enforce strict sanitary procedures and safety regulations for everyone's compliance to promote a safe environment within the premises.

What does a floor manager do?

A floor manager is responsible for supervising the general operations of a specific department in an organization. Floor manager tasks include assisting customers, ensuring prompt resolution of clients' inquiries, distributing tasks to the staff, and monitoring the employees' performance. A floor manager will be in charge of checking inventories and report inadequate supplies, identifying business opportunities to increase the company's sales and profitability, developing strategic procedures to maintain customer satisfaction, and managing disputes from the customers and employees. A floor manager must have excellent leadership and communication skills to address specific concerns and process customers' requests as needed.

Bartender manager vs floor manager salary

Bartender managers and floor managers have different pay scales, as shown below.

Bartender ManagerFloor Manager
Average salary$38,561$43,813
Salary rangeBetween $27,000 And $53,000Between $32,000 And $58,000
Highest paying City-San Francisco, CA
Highest paying state-California
Best paying company-Oil States International
Best paying industry-Telecommunication

Differences between bartender manager and floor manager education

There are a few differences between a bartender manager and a floor manager in terms of educational background:

Bartender ManagerFloor Manager
Most common degreeBachelor's Degree, 47%Bachelor's Degree, 49%
Most common majorBusinessBusiness
Most common college-SUNY College of Technology at Delhi

Bartender manager vs floor manager demographics

Here are the differences between bartender managers' and floor managers' demographics:

Bartender ManagerFloor Manager
Average age3443
Gender ratioMale, 40.4% Female, 59.6%Male, 56.1% Female, 43.9%
Race ratioBlack or African American, 6.2% Unknown, 6.1% Hispanic or Latino, 17.5% Asian, 3.9% White, 65.7% American Indian and Alaska Native, 0.6%Black or African American, 8.5% Unknown, 4.7% Hispanic or Latino, 18.1% Asian, 7.0% White, 61.0% American Indian and Alaska Native, 0.7%
LGBT Percentage8%9%

Differences between bartender manager and floor manager duties and responsibilities

Bartender manager example responsibilities.

  • Manage and organize deliveries of excessive wine orders and liquor inventory.
  • Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.
  • Supervise bartending operations and management of staff, scheduling and inventory control.
  • Involve bartending and bar management in a restaurant/bar/live entertainment environment.
  • Complete training through Starbucks to receive certifications.
  • Edit manual for roasting when programs are changed/made.
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Floor manager example responsibilities.

  • Manage all marketing initiatives and programs including maintenance of POS and coupon/tie-in programs.
  • Present PowerPoint presentations and lead skill stations.
  • Organize and run all managerial duties thru out the the store.
  • Ensure production run smoothly, solve problems under pressure, sanitize the plant daily to international health-code standards.
  • Work on POS registers.-Open/Close Store.- Lead employees in task procedures and guide them in helping customers.- Make deposits to bank.
  • Structure and facilitate all training classes along with creating necessary Powerpoint presentations for class.
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Bartender manager vs floor manager skills

Common bartender manager skills
  • Customer Service, 24%
  • Bartending, 10%
  • Payroll, 6%
  • Craft Beer, 5%
  • Non-Alcoholic Beverages, 5%
  • POS, 5%
Common floor manager skills
  • Customer Service, 14%
  • Cleanliness, 12%
  • Pallets, 11%
  • HR, 8%
  • Flyers, 5%
  • Safety Standards, 5%

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