Bartender manager vs lead bartender

Differences between bartender manager and lead bartender duties and responsibilities

Bartender manager example responsibilities.

• Manage and organize deliveries of excessive wine orders and liquor inventory.
• Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.
• Supervise bartending operations and management of staff, scheduling and inventory control.
• Involve bartending and bar management in a restaurant/bar/live entertainment environment.
• Complete training through Starbucks to receive certifications.
• Edit manual for roasting when programs are changed/made.
Show more

Lead bartender example responsibilities.

• Operate POS system, handle cash orders, take phone calls, and are entrusted to manage to-go orders.
• Manage bartending staff including coordinating work and scheduling.
• Manage and organize deliveries of excessive wine orders and liquor inventory.
• Conduct end of day procedures including counting petty cash, preparing and making bank deposits, and POS accounting.
• Train bartenders on all aspects of the job from drink preparation and knowledge to building valuable customer relationships and upselling techniques.
• Increase average check by upselling appetizers and beverages.
Show more