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Bartender manager vs mixologist

The differences between bartender managers and mixologists can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a bartender manager and a mixologist. Additionally, a bartender manager has an average salary of $38,561, which is higher than the $25,161 average annual salary of a mixologist.

The top three skills for a bartender manager include customer service, bartending and payroll. The most important skills for a mixologist are wine, bartending, and excellent guest.

Bartender manager vs mixologist overview

Bartender ManagerMixologist
Yearly salary$38,561$25,161
Hourly rate$18.54$12.10
Growth rate18%18%
Number of jobs96,40853,872
Job satisfaction--
Most common degreeBachelor's Degree, 47%Bachelor's Degree, 48%
Average age3434
Years of experience22

Bartender manager vs mixologist salary

Bartender managers and mixologists have different pay scales, as shown below.

Bartender ManagerMixologist
Average salary$38,561$25,161
Salary rangeBetween $27,000 And $53,000Between $15,000 And $40,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between bartender manager and mixologist education

There are a few differences between a bartender manager and a mixologist in terms of educational background:

Bartender ManagerMixologist
Most common degreeBachelor's Degree, 47%Bachelor's Degree, 48%
Most common majorBusinessBusiness
Most common college--

Bartender manager vs mixologist demographics

Here are the differences between bartender managers' and mixologists' demographics:

Bartender ManagerMixologist
Average age3434
Gender ratioMale, 40.4% Female, 59.6%Male, 44.2% Female, 55.8%
Race ratioBlack or African American, 6.2% Unknown, 6.1% Hispanic or Latino, 17.5% Asian, 3.9% White, 65.7% American Indian and Alaska Native, 0.6%Black or African American, 5.1% Unknown, 6.1% Hispanic or Latino, 20.2% Asian, 3.5% White, 64.4% American Indian and Alaska Native, 0.6%
LGBT Percentage8%8%

Differences between bartender manager and mixologist duties and responsibilities

Bartender manager example responsibilities.

  • Manage and organize deliveries of excessive wine orders and liquor inventory.
  • Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.
  • Supervise bartending operations and management of staff, scheduling and inventory control.
  • Involve bartending and bar management in a restaurant/bar/live entertainment environment.
  • Complete training through Starbucks to receive certifications.
  • Edit manual for roasting when programs are changed/made.
  • Show more

Mixologist example responsibilities.

  • Book VIP tables and provide high quality service.
  • Count down all registers in VIP sections.
  • Open new restaurants and bars across the country.
  • Cut fruit for garnishing as well as ingredients for cocktails.
  • Operate POS terminal without error totaling approximately $20k in sales on a weekly basis.
  • Keep records and enter all the items of food and beverage in the POS system.
  • Show more

Bartender manager vs mixologist skills

Common bartender manager skills
  • Customer Service, 24%
  • Bartending, 10%
  • Payroll, 6%
  • Craft Beer, 5%
  • Non-Alcoholic Beverages, 5%
  • POS, 5%
Common mixologist skills
  • Wine, 31%
  • Bartending, 11%
  • Excellent Guest, 7%
  • Cleanliness, 7%
  • Drink Orders, 5%
  • Fine Dining, 4%

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