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Cheese cook vs garde manager

The differences between cheese cooks and garde managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a cheese cook and a garde manager. Additionally, a cheese cook has an average salary of $34,427, which is higher than the $29,234 average annual salary of a garde manager.

Cheese cook vs garde manager overview

Cheese CookGarde Manager
Yearly salary$34,427$29,234
Hourly rate$16.55$14.05
Growth rate16%16%
Number of jobs134,4768,307
Job satisfaction--
Most common degreeAssociate Degree, 43%Associate Degree, 51%
Average age3838
Years of experience44

Cheese cook vs garde manager salary

Cheese cooks and garde managers have different pay scales, as shown below.

Cheese CookGarde Manager
Average salary$34,427$29,234
Salary rangeBetween $27,000 And $43,000Between $21,000 And $39,000
Highest paying City-Marysville, WA
Highest paying state-Connecticut
Best paying company-Grosse Pointe Yacht Club
Best paying industry-Hospitality

Differences between cheese cook and garde manager education

There are a few differences between a cheese cook and a garde manager in terms of educational background:

Cheese CookGarde Manager
Most common degreeAssociate Degree, 43%Associate Degree, 51%
Most common majorCulinary ArtsCulinary Arts
Most common college--

Cheese cook vs garde manager demographics

Here are the differences between cheese cooks' and garde managers' demographics:

Cheese CookGarde Manager
Average age3838
Gender ratioMale, 85.7% Female, 14.3%Male, 61.9% Female, 38.1%
Race ratioBlack or African American, 14.0% Unknown, 4.9% Hispanic or Latino, 24.7% Asian, 6.2% White, 48.9% American Indian and Alaska Native, 1.2%Black or African American, 9.3% Unknown, 4.8% Hispanic or Latino, 19.1% Asian, 9.5% White, 56.1% American Indian and Alaska Native, 1.2%
LGBT Percentage6%6%

Differences between cheese cook and garde manager duties and responsibilities

Cheese cook example responsibilities.

  • Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
  • Verify patient information, new medications and allergies educate patients by providing medication and diet information.
  • Operate breakfast omelet station in a fast-pace environment.

Garde manager example responsibilities.

  • Manage BOH operations for this Michelin recommend restaurant in silicon valley
  • Select to serve on a culinary team at new fine dining restaurant providing a relax and comfortable atmosphere.
  • Provide culinary experience from Germany to recreate authentic German and Bavarian cuisine.
  • Comply with all sanitation, ServSafe and safety requirements.
  • Exercise quality of food and work areas through the practice of Servsafe.
  • Prepare general mise en place and execute menu items during lunch and dinner.
  • Show more

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