Cheese cook vs pantry cook

The differences between cheese cooks and pantry cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a cheese cook and a pantry cook. Additionally, a cheese cook has an average salary of $34,427, which is higher than the $33,568 average annual salary of a pantry cook.

Cheese cook vs pantry cook overview

	Cheese Cook	Pantry Cook
Yearly salary	$34,427	$33,568
Hourly rate	$16.55	$16.14
Growth rate	16%	16%
Number of jobs	134,476	145,348
Job satisfaction	-	-
Most common degree	Associate Degree, 43%	Associate Degree, 39%
Average age	38	38
Years of experience	4	4

Cheese cook vs pantry cook salary

Cheese cooks and pantry cooks have different pay scales, as shown below.

	Cheese Cook	Pantry Cook
Average salary	$34,427	$33,568
Salary range	Between $27,000 And $43,000	Between $26,000 And $41,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between cheese cook and pantry cook education

There are a few differences between a cheese cook and a pantry cook in terms of educational background:

	Cheese Cook	Pantry Cook
Most common degree	Associate Degree, 43%	Associate Degree, 39%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Cheese cook vs pantry cook demographics

Here are the differences between cheese cooks' and pantry cooks' demographics:

	Cheese Cook	Pantry Cook
Average age	38	38
Gender ratio	Male, 85.7% Female, 14.3%	Male, 56.8% Female, 43.2%
Race ratio	Black or African American, 14.0% Unknown, 4.9% Hispanic or Latino, 24.7% Asian, 6.2% White, 48.9% American Indian and Alaska Native, 1.2%	Black or African American, 8.9% Unknown, 4.8% Hispanic or Latino, 21.1% Asian, 8.8% White, 55.1% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between cheese cook and pantry cook duties and responsibilities

Cheese cook example responsibilities.

Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Verify patient information, new medications and allergies educate patients by providing medication and diet information.
Operate breakfast omelet station in a fast-pace environment.

Pantry cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Use of meat slicers, oven and stove.
Monitor garnishing of desserts and salads for plating.
Handle mixing machines and deli slicers per health regulations.
Maintain all HACCP sanitation guidelines on a daily basis.
Perform culinary skills such as cooking, prepping, and cleaning.

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Cheese Cook
Cheese Cook vs Pantry Cook

Updated January 8, 2025

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