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Chief cook vs cook

The differences between chief cooks and cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a chief cook and a cook. Additionally, a chief cook has an average salary of $38,867, which is higher than the $31,803 average annual salary of a cook.

The top three skills for a chief cook include meal preparation, kitchen equipment and cleanliness. The most important skills for a cook are food handling, food service, and cleanliness.

Chief cook vs cook overview

Chief CookCook
Yearly salary$38,867$31,803
Hourly rate$18.69$15.29
Growth rate16%16%
Number of jobs159,663184,818
Job satisfaction--
Most common degreeHigh School Diploma, 31%High School Diploma, 45%
Average age3838
Years of experience44

Chief cook vs cook salary

Chief cooks and cooks have different pay scales, as shown below.

Chief CookCook
Average salary$38,867$31,803
Salary rangeBetween $29,000 And $51,000Between $25,000 And $40,000
Highest paying City-Seattle, WA
Highest paying state-Hawaii
Best paying company-University of California, Berkeley
Best paying industry-Government

Differences between chief cook and cook education

There are a few differences between a chief cook and a cook in terms of educational background:

Chief CookCook
Most common degreeHigh School Diploma, 31%High School Diploma, 45%
Most common majorCulinary ArtsCulinary Arts
Most common college--

Chief cook vs cook demographics

Here are the differences between chief cooks' and cooks' demographics:

Chief CookCook
Average age3838
Gender ratioMale, 78.6% Female, 21.4%Male, 70.2% Female, 29.8%
Race ratioBlack or African American, 10.8% Unknown, 5.2% Hispanic or Latino, 19.1% Asian, 9.0% White, 54.5% American Indian and Alaska Native, 1.4%Black or African American, 10.2% Unknown, 4.8% Hispanic or Latino, 17.2% Asian, 8.5% White, 58.1% American Indian and Alaska Native, 1.2%
LGBT Percentage6%6%

Differences between chief cook and cook duties and responsibilities

Chief cook example responsibilities.

  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Demand cleanliness of galley and equipment while assisting in meal planning and inventory management.
  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Operate commercial dishwasher and ensure kitchen area are clean and sanitary at all times, catering to following shift crew members.
  • Display leadership abilities and responsibility by training new employees.

Cook example responsibilities.

  • Achieve completion to cook, prep and dish meticulous meals to an immense amount of customers with proficient dexterity quality.
  • Organize production and set up broiler station for lunch shift, manage grill with 30-40 steaks at varying temps and cuts.
  • Lead cook line and instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of dishes.
  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
  • Operate large volume cooking equipment such as grills, deep fryers, and griddles.
  • Show more

Chief cook vs cook skills

Common chief cook skills
  • Meal Preparation, 21%
  • Kitchen Equipment, 17%
  • Cleanliness, 13%
  • Food Safety, 12%
  • Food Handling, 8%
  • Menu Planning, 6%
Common cook skills
  • Food Handling, 14%
  • Food Service, 10%
  • Cleanliness, 10%
  • Kitchen Equipment, 9%
  • Basic Math, 7%
  • Culinary, 6%

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