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Chief cook vs prep cook/dishwasher

The differences between chief cooks and prep cook/dishwashers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a chief cook and a prep cook/dishwasher. Additionally, a chief cook has an average salary of $38,867, which is higher than the $31,687 average annual salary of a prep cook/dishwasher.

The top three skills for a chief cook include meal preparation, kitchen equipment and cleanliness. The most important skills for a prep cook/dishwasher are wash dishes, food preparation equipment, and dishwashers.

Chief cook vs prep cook/dishwasher overview

Chief CookPrep Cook/Dishwasher
Yearly salary$38,867$31,687
Hourly rate$18.69$15.23
Growth rate16%16%
Number of jobs159,663126,351
Job satisfaction-4
Most common degreeHigh School Diploma, 31%High School Diploma, 57%
Average age3838
Years of experience44

Chief cook vs prep cook/dishwasher salary

Chief cooks and prep cook/dishwashers have different pay scales, as shown below.

Chief CookPrep Cook/Dishwasher
Average salary$38,867$31,687
Salary rangeBetween $29,000 And $51,000Between $25,000 And $39,000
Highest paying City-Seattle, WA
Highest paying state-Washington
Best paying company-Seattle Seahawks
Best paying industry-Retail

Differences between chief cook and prep cook/dishwasher education

There are a few differences between a chief cook and a prep cook/dishwasher in terms of educational background:

Chief CookPrep Cook/Dishwasher
Most common degreeHigh School Diploma, 31%High School Diploma, 57%
Most common majorCulinary ArtsCulinary Arts
Most common college--

Chief cook vs prep cook/dishwasher demographics

Here are the differences between chief cooks' and prep cook/dishwashers' demographics:

Chief CookPrep Cook/Dishwasher
Average age3838
Gender ratioMale, 78.6% Female, 21.4%Male, 80.1% Female, 19.9%
Race ratioBlack or African American, 10.8% Unknown, 5.2% Hispanic or Latino, 19.1% Asian, 9.0% White, 54.5% American Indian and Alaska Native, 1.4%Black or African American, 8.5% Unknown, 4.8% Hispanic or Latino, 18.0% Asian, 8.6% White, 59.1% American Indian and Alaska Native, 1.2%
LGBT Percentage6%6%

Differences between chief cook and prep cook/dishwasher duties and responsibilities

Chief cook example responsibilities.

  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Demand cleanliness of galley and equipment while assisting in meal planning and inventory management.
  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Operate commercial dishwasher and ensure kitchen area are clean and sanitary at all times, catering to following shift crew members.
  • Display leadership abilities and responsibility by training new employees.

Prep cook/dishwasher example responsibilities.

  • Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
  • Operate many kitchen appliances and machines including fryers, grinders, food processors, mixers, and slicers.
  • Perform basic cooking duties such as operate fryers as well as assist cooks in any way need with entrees.
  • Receive, prepare and plate orders using commercial grills, fryers, ovens and stoves in a quick and consistent manner.
  • Prep food items and refrigerate appropriately, maintain cleanliness of restaurant, wash all dishes associate with the daily operations
  • Operate a dishwasher for a hospital cafeteria.
  • Show more

Chief cook vs prep cook/dishwasher skills

Common chief cook skills
  • Meal Preparation, 21%
  • Kitchen Equipment, 17%
  • Cleanliness, 13%
  • Food Safety, 12%
  • Food Handling, 8%
  • Menu Planning, 6%
Common prep cook/dishwasher skills
  • Wash Dishes, 42%
  • Food Preparation Equipment, 10%
  • Dishwashers, 8%
  • Kitchen Equipment, 4%
  • Cooking Equipment, 3%
  • Line Cooks, 3%

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