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Cocktail waitress vs food runner

The differences between cocktail waitresses and food runners can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cocktail waitress has an average salary of $26,819, which is higher than the $25,536 average annual salary of a food runner.

The top three skills for a cocktail waitress include customer service, drink orders and non-alcoholic beverages. The most important skills for a food runner are cleanliness, wine, and culinary.

Cocktail waitress vs food runner overview

Cocktail WaitressFood Runner
Yearly salary$26,819$25,536
Hourly rate$12.89$12.28
Growth rate10%14%
Number of jobs77,429240,853
Job satisfaction5-
Most common degreeBachelor's Degree, 35%High School Diploma, 38%
Average age2823
Years of experience--

What does a cocktail waitress do?

A cocktail waitress, or often called a cocktail server, is a female server who serves alcoholic beverages and food to patrons in nightclubs and bars. Cocktail waitresses are required to interact with customers by taking their food orders, serving them food and drinks, and then processing payments. To serve proper alcoholic drinks to customers, cocktail waitresses must be well informed about the drinks they serve, such as wine, beer, and cocktails. They also assist in checking identification to ensure that customers are of legal age to buy alcoholic drinks.

What does a food runner do?

Food Runners are responsible for assisting waitstaff on serving customers at a restaurant or similar establishment. Among their duties include maintaining cleanliness in particular areas, setting tables, refilling drinks, assisting customers with everything that they need, and coordinating with the workforce in and out of the kitchen. Furthermore, Food Runners need to ensure that all deliveries are accurate according to what is ordered by a customer. It is essential to stay presentable and helpful at all times as the main priority is customer satisfaction.

Cocktail waitress vs food runner salary

Cocktail waitresses and food runners have different pay scales, as shown below.

Cocktail WaitressFood Runner
Average salary$26,819$25,536
Salary rangeBetween $19,000 And $36,000Between $18,000 And $34,000
Highest paying City-Seattle, WA
Highest paying state-Vermont
Best paying company-University of Massachusetts Boston
Best paying industry-Hospitality

Differences between cocktail waitress and food runner education

There are a few differences between a cocktail waitress and a food runner in terms of educational background:

Cocktail WaitressFood Runner
Most common degreeBachelor's Degree, 35%High School Diploma, 38%
Most common majorBusinessBusiness
Most common college--

Cocktail waitress vs food runner demographics

Here are the differences between cocktail waitresses' and food runners' demographics:

Cocktail WaitressFood Runner
Average age2823
Gender ratioMale, 5.7% Female, 94.3%Male, 59.0% Female, 41.0%
Race ratioBlack or African American, 10.7% Unknown, 6.0% Hispanic or Latino, 21.6% Asian, 7.8% White, 53.0% American Indian and Alaska Native, 0.9%Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage6%8%

Differences between cocktail waitress and food runner duties and responsibilities

Cocktail waitress example responsibilities.

  • Offer first--class customer service to ensure VIP guests enjoy their club experiences in very fast--pace environment.
  • Relay orders to bar and kitchen quickly and accurately recording guest selections and keying into the POS system.
  • Assist bar tenders in peak hours and cash out customers as they exit the restaurant (POS cash register system).
  • Serve customers alcoholic beverages and accommodate VIP and special requests
  • Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.
  • Uphold a high level of professionalism, service, and attentiveness to guests.

Food runner example responsibilities.

  • Manage labor and design of numerous weddings, banquets, buffets, and the restaurant floor.
  • Manage event reservations and party requests, inform customers about upcoming events and specials.
  • Provide excellent customer service to guests by describing and suggesting culinary options
  • Greet customers and prepare drinks (tea, smoothies).
  • Expedite the kitchen to ensure food leaves fast and accurately.
  • Demonstrate strong computational skills for tendering receipt of payments from clients.
  • Show more

Cocktail waitress vs food runner skills

Common cocktail waitress skills
  • Customer Service, 29%
  • Drink Orders, 10%
  • Non-Alcoholic Beverages, 8%
  • POS, 8%
  • Beverage Orders, 5%
  • Bartending, 4%
Common food runner skills
  • Cleanliness, 20%
  • Wine, 9%
  • Culinary, 7%
  • Food Orders, 6%
  • Fine Dining, 5%
  • Food Handling, 5%

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