Cocktail waitress vs tender

Differences between cocktail waitress and tender duties and responsibilities

Cocktail waitress example responsibilities.

• Offer first--class customer service to ensure VIP guests enjoy their club experiences in very fast--pace environment.
• Relay orders to bar and kitchen quickly and accurately recording guest selections and keying into the POS system.
• Assist bar tenders in peak hours and cash out customers as they exit the restaurant (POS cash register system).
• Serve customers alcoholic beverages and accommodate VIP and special requests
• Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.
• Uphold a high level of professionalism, service, and attentiveness to guests.

Tender example responsibilities.

• Train and manage all new bartenders achieving significant results in their productivity and knowledge.
• Receive formal bartending training under the number one rate bartender in southern Florida.
• Weigh materials to be charge into furnaces using scales, remove impurities from surface of molten metal using strainers.
• Start as bar back and work up to bartending shift, bartender and server, fast pace, high volume bar/venue.
• Clean taps and lines, switch out kegs, and service keg line fobs to ensure the best quality beer pour.
• Provide topside support for commercial dive operations.
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