Cook apprentice vs lead line cook

Differences between cook apprentice and lead line cook duties and responsibilities

Cook apprentice example responsibilities.

• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Cook foods by baking, roasting, broiling, frying, saut? ing and grilling.
• Operate standard cooking equipment, including grills, ovens and broilers.
• Gain cooking methods, including roasting, deep fat frying, broiling, and saut ing.
• Cook foods by frying, saut? ing, steaming and grilling.
• Acquire cooking skills, saut, grill, salad, breakfast, soups and desserts.
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Lead line cook example responsibilities.

• Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
• Skil in the preparation of a variety of culinary styles ranging from contemporary American cuisine to many international culinary styles.
• Train and supervise many of the Spanish- speaking dishwashers to work effectively on the line.
• Observe workers engage in preparing, portioning, and garnishing foods to ensure that standards are met.
• Follow HACCP system, and practice safety and sanitation as well adhere to the company policies and regulations.
• Produce HACCP forms and guidelines to have better awareness of quality of food being produce in the kitchen.
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