Cook, cashier, and waitress vs fast food cashier

The differences between cook, cashiers, and waitress and fast food cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a fast food cashier has an average salary of $31,913, which is higher than the $28,436 average annual salary of a cook, cashier, and waitress.

The top three skills for a cook, cashier, and waitress include customer service, clean kitchen and customer orders. The most important skills for a fast food cashier are cash handling, basic math, and math.

Cook, cashier, and waitress vs fast food cashier overview

	Cook, Cashier, And Waitress	Fast Food Cashier
Yearly salary	$28,436	$31,913
Hourly rate	$13.67	$15.34
Growth rate	14%	14%
Number of jobs	170,673	249,916
Job satisfaction	-	-
Most common degree	High School Diploma, 47%	High School Diploma, 55%
Average age	23	23
Years of experience	-	-

Cook, cashier, and waitress vs fast food cashier salary

Cook, cashiers, and waitress and fast food cashiers have different pay scales, as shown below.

	Cook, Cashier, And Waitress	Fast Food Cashier
Average salary	$28,436	$31,913
Salary range	Between $22,000 And $36,000	Between $26,000 And $39,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between cook, cashier, and waitress and fast food cashier education

There are a few differences between a cook, cashier, and waitress and a fast food cashier in terms of educational background:

	Cook, Cashier, And Waitress	Fast Food Cashier
Most common degree	High School Diploma, 47%	High School Diploma, 55%
Most common major	Business	Business
Most common college	-	-

Cook, cashier, and waitress vs fast food cashier demographics

Here are the differences between cook, cashiers, and waitress' and fast food cashiers' demographics:

	Cook, Cashier, And Waitress	Fast Food Cashier
Average age	23	23
Gender ratio	Male, 12.2% Female, 87.8%	Male, 28.4% Female, 71.6%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	8%

Differences between cook, cashier, and waitress and fast food cashier duties and responsibilities

Cook, cashier, and waitress example responsibilities.

Help clean floors, clean fryers, and clean lobby.
Operate POS system and perform cash, credit card and check transactions.
Organize and split each bill accordingly and enter them in POS, for a fast and easy dining experience.
Monitor and maintain cleanliness, sanitation, and organization of assign station and service areas.
Make smoothies, coffee, customer service, cashier, fill bakery cooler, inventory, stock, and clean!

Fast food cashier example responsibilities.

Insure the cleanliness of the food line and the restaurant front line area to include the lobby and entry way.
Cook, clean, take orders on the cash register and drive-thru, handle monetary transactions and provide customer service.
Work with accuracy and quick math skills.
Used math and language skills daily at cash register
Prepare food in accordance with Wendy's corporate guidelines.
Collect monies due or apply charges to credit card or guest account using POS terminal.

Cook, cashier, and waitress vs fast food cashier skills

Common cook, cashier, and waitress skills

Customer Service, 37%
Clean Kitchen, 12%
Customer Orders, 9%
Food Orders, 7%
Food Safety, 4%
Safety Standards, 4%

Common fast food cashier skills

Cash Handling, 17%
Basic Math, 15%
Math, 14%
Customer Service, 9%
POS, 8%
Cleanliness, 6%

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Food Preparation and Restaurant Industry
Cook, Cashier, And Waitress
Cook, Cashier, And Waitress vs Fast Food Cashier

Updated January 8, 2025

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