Cook, cashier, and waitress vs food service/cashier

The differences between cook, cashiers, and waitress and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service/cashier has an average salary of $28,481, which is higher than the $28,436 average annual salary of a cook, cashier, and waitress.

The top three skills for a cook, cashier, and waitress include customer service, clean kitchen and customer orders. The most important skills for a food service/cashier are food service, POS, and cleanliness.

Cook, cashier, and waitress vs food service/cashier overview

	Cook, Cashier, And Waitress	Food Service/Cashier
Yearly salary	$28,436	$28,481
Hourly rate	$13.67	$13.69
Growth rate	14%	14%
Number of jobs	170,673	247,779
Job satisfaction	-	-
Most common degree	High School Diploma, 47%	High School Diploma, 48%
Average age	23	23
Years of experience	-	-

Cook, cashier, and waitress vs food service/cashier salary

Cook, cashiers, and waitress and food service/cashiers have different pay scales, as shown below.

	Cook, Cashier, And Waitress	Food Service/Cashier
Average salary	$28,436	$28,481
Salary range	Between $22,000 And $36,000	Between $22,000 And $35,000
Highest paying City	-	Montclair, NJ
Highest paying state	-	New Hampshire
Best paying company	-	Aspen School District
Best paying industry	-	Retail

Differences between cook, cashier, and waitress and food service/cashier education

There are a few differences between a cook, cashier, and waitress and a food service/cashier in terms of educational background:

	Cook, Cashier, And Waitress	Food Service/Cashier
Most common degree	High School Diploma, 47%	High School Diploma, 48%
Most common major	Business	Business
Most common college	-	-

Cook, cashier, and waitress vs food service/cashier demographics

Here are the differences between cook, cashiers, and waitress' and food service/cashiers' demographics:

	Cook, Cashier, And Waitress	Food Service/Cashier
Average age	23	23
Gender ratio	Male, 12.2% Female, 87.8%	Male, 28.3% Female, 71.7%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	8%

Differences between cook, cashier, and waitress and food service/cashier duties and responsibilities

Cook, cashier, and waitress example responsibilities.

Help clean floors, clean fryers, and clean lobby.
Operate POS system and perform cash, credit card and check transactions.
Organize and split each bill accordingly and enter them in POS, for a fast and easy dining experience.
Monitor and maintain cleanliness, sanitation, and organization of assign station and service areas.
Make smoothies, coffee, customer service, cashier, fill bakery cooler, inventory, stock, and clean!

Food service/cashier example responsibilities.

Cashier, serve food, manage calls, drawer counting, heavy lifting, heavy use of POS system and filing.
Greet guests, take food and drink orders, prepare and assemble food items, maintain the cash drawer and POS system
Time management while delivering patients orders and providing exceptional customer service in a fast pace environment.
Order and receive supplies for culinary needs of the fleet.
Maintain food safety and quality by applying HACCP principles throughout service.
Load and unload commercial dishwashers.

Cook, cashier, and waitress vs food service/cashier skills

Common cook, cashier, and waitress skills

Customer Service, 37%
Clean Kitchen, 12%
Customer Orders, 9%
Food Orders, 7%
Food Safety, 4%
Safety Standards, 4%

Common food service/cashier skills

Food Service, 17%
POS, 13%
Cleanliness, 9%
Basic Math, 8%
Math, 7%
Customer Complaints, 7%

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Food Preparation and Restaurant Industry
Cook, Cashier, And Waitress
Cook, Cashier, And Waitress vs Food Service/Cashier

Updated January 8, 2025

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