Cook, cashier, and waitress vs fry cook

The differences between cook, cashiers, and waitress and fry cooks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a fry cook has an average salary of $30,622, which is higher than the $28,436 average annual salary of a cook, cashier, and waitress.

The top three skills for a cook, cashier, and waitress include customer service, clean kitchen and customer orders. The most important skills for a fry cook are kitchen equipment, customer service, and safety standards.

Cook, cashier, and waitress vs fry cook overview

	Cook, Cashier, And Waitress	Fry Cook
Yearly salary	$28,436	$30,622
Hourly rate	$13.67	$14.72
Growth rate	14%	16%
Number of jobs	170,673	246,323
Job satisfaction	-	4
Most common degree	High School Diploma, 47%	High School Diploma, 53%
Average age	23	38
Years of experience	-	4

Cook, cashier, and waitress vs fry cook salary

Cook, cashiers, and waitress and fry cooks have different pay scales, as shown below.

	Cook, Cashier, And Waitress	Fry Cook
Average salary	$28,436	$30,622
Salary range	Between $22,000 And $36,000	Between $24,000 And $38,000
Highest paying City	-	Fresno, CA
Highest paying state	-	Washington
Best paying company	-	Anthony
Best paying industry	-	Hospitality

Differences between cook, cashier, and waitress and fry cook education

There are a few differences between a cook, cashier, and waitress and a fry cook in terms of educational background:

	Cook, Cashier, And Waitress	Fry Cook
Most common degree	High School Diploma, 47%	High School Diploma, 53%
Most common major	Business	Culinary Arts
Most common college	-	-

Cook, cashier, and waitress vs fry cook demographics

Here are the differences between cook, cashiers, and waitress' and fry cooks' demographics:

	Cook, Cashier, And Waitress	Fry Cook
Average age	23	38
Gender ratio	Male, 12.2% Female, 87.8%	Male, 80.8% Female, 19.2%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 10.5% Unknown, 4.6% Hispanic or Latino, 17.0% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 1.1%
LGBT Percentage	8%	6%

Differences between cook, cashier, and waitress and fry cook duties and responsibilities

Cook, cashier, and waitress example responsibilities.

Help clean floors, clean fryers, and clean lobby.
Operate POS system and perform cash, credit card and check transactions.
Organize and split each bill accordingly and enter them in POS, for a fast and easy dining experience.
Monitor and maintain cleanliness, sanitation, and organization of assign station and service areas.
Make smoothies, coffee, customer service, cashier, fill bakery cooler, inventory, stock, and clean!

Fry cook example responsibilities.

Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Grill burgers and used the deep fryers for various foods, clean all equipment at the end of the shift.
Bread and cook chicken, fry foods, run and clean fryers, clean coolers, do dishes general utilities.
Job responsibilities include preparing and executing dishes, as well as assuming responsibility for cleanliness of restaurant.
Provide friendly, quality, customer service to each Chipotle customer.

Cook, cashier, and waitress vs fry cook skills

Common cook, cashier, and waitress skills

Customer Service, 37%
Clean Kitchen, 12%
Customer Orders, 9%
Food Orders, 7%
Food Safety, 4%
Safety Standards, 4%

Common fry cook skills

Kitchen Equipment, 23%
Customer Service, 11%
Safety Standards, 10%
Deep-Fat Fryers, 9%
Food Products, 5%
Fine Dining, 5%

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Food Preparation and Restaurant Industry
Cook, Cashier, And Waitress
Cook, Cashier, And Waitress vs Fry Cook

Updated January 8, 2025

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