Cook, cashier, and waitress vs lead crew member

The differences between cook, cashiers, and waitress and lead crew members can be seen in a few details. Each job has different responsibilities and duties. Additionally, a lead crew member has an average salary of $32,857, which is higher than the $28,436 average annual salary of a cook, cashier, and waitress.

The top three skills for a cook, cashier, and waitress include customer service, clean kitchen and customer orders. The most important skills for a lead crew member are drive-thru, customer service, and customer orders.

Cook, cashier, and waitress vs lead crew member overview

	Cook, Cashier, And Waitress	Lead Crew Member
Yearly salary	$28,436	$32,857
Hourly rate	$13.67	$15.80
Growth rate	14%	14%
Number of jobs	170,673	152,202
Job satisfaction	-	-
Most common degree	High School Diploma, 47%	Bachelor's Degree, 36%
Average age	23	23
Years of experience	-	-

Cook, cashier, and waitress vs lead crew member salary

Cook, cashiers, and waitress and lead crew members have different pay scales, as shown below.

	Cook, Cashier, And Waitress	Lead Crew Member
Average salary	$28,436	$32,857
Salary range	Between $22,000 And $36,000	Between $25,000 And $43,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between cook, cashier, and waitress and lead crew member education

There are a few differences between a cook, cashier, and waitress and a lead crew member in terms of educational background:

	Cook, Cashier, And Waitress	Lead Crew Member
Most common degree	High School Diploma, 47%	Bachelor's Degree, 36%
Most common major	Business	Business
Most common college	-	-

Cook, cashier, and waitress vs lead crew member demographics

Here are the differences between cook, cashiers, and waitress' and lead crew members' demographics:

	Cook, Cashier, And Waitress	Lead Crew Member
Average age	23	23
Gender ratio	Male, 12.2% Female, 87.8%	Male, 51.6% Female, 48.4%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	8%

Differences between cook, cashier, and waitress and lead crew member duties and responsibilities

Cook, cashier, and waitress example responsibilities.

Help clean floors, clean fryers, and clean lobby.
Operate POS system and perform cash, credit card and check transactions.
Organize and split each bill accordingly and enter them in POS, for a fast and easy dining experience.
Monitor and maintain cleanliness, sanitation, and organization of assign station and service areas.
Make smoothies, coffee, customer service, cashier, fill bakery cooler, inventory, stock, and clean!

Lead crew member example responsibilities.

Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
Demonstrate exceptional leadership and customer service skills while gaining solid understanding of retail operations and thorough knowledge of product line.
Maintain all database and POS systems to ensure they are up-to date.
Operate and maintain cooking equipment such as grills, deep fryers and griddles.
Maintain all databases, and POS systems, ensuring that they are up- to-date.
Used steamers and grills to prepare meals, as well as fryers and ovens.

Cook, cashier, and waitress vs lead crew member skills

Common cook, cashier, and waitress skills

Customer Service, 37%
Clean Kitchen, 12%
Customer Orders, 9%
Food Orders, 7%
Food Safety, 4%
Safety Standards, 4%

Common lead crew member skills

Drive-Thru, 13%
Customer Service, 10%
Customer Orders, 8%
Customer Satisfaction, 6%
Customer Complaints, 6%
Food Quality, 6%

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Food Preparation and Restaurant Industry
Cook, Cashier, And Waitress
Cook, Cashier, And Waitress vs Lead Crew Member

Updated January 8, 2025

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