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Cook, cashier, and waitress vs server and hostess

The differences between cook, cashiers, and waitress and server and hostesses can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook, cashier, and waitress has an average salary of $28,436, which is higher than the $28,020 average annual salary of a server and hostess.

The top three skills for a cook, cashier, and waitress include customer service, clean kitchen and customer orders. The most important skills for a server and hostess are POS, food preparation, and food orders.

Cook, cashier, and waitress vs server and hostess overview

Cook, Cashier, And WaitressServer And Hostess
Yearly salary$28,436$28,020
Hourly rate$13.67$13.47
Growth rate14%10%
Number of jobs170,67397,109
Job satisfaction--
Most common degreeHigh School Diploma, 47%High School Diploma, 39%
Average age2328
Years of experience--

Cook, cashier, and waitress vs server and hostess salary

Cook, cashiers, and waitress and server and hostesses have different pay scales, as shown below.

Cook, Cashier, And WaitressServer And Hostess
Average salary$28,436$28,020
Salary rangeBetween $22,000 And $36,000Between $21,000 And $37,000
Highest paying City-Binghamton, NY
Highest paying state-New York
Best paying company-Blue Dolphin Energy
Best paying industry-Hospitality

Differences between cook, cashier, and waitress and server and hostess education

There are a few differences between a cook, cashier, and waitress and a server and hostess in terms of educational background:

Cook, Cashier, And WaitressServer And Hostess
Most common degreeHigh School Diploma, 47%High School Diploma, 39%
Most common majorBusinessBusiness
Most common college--

Cook, cashier, and waitress vs server and hostess demographics

Here are the differences between cook, cashiers, and waitress' and server and hostesses' demographics:

Cook, Cashier, And WaitressServer And Hostess
Average age2328
Gender ratioMale, 12.2% Female, 87.8%Male, 18.3% Female, 81.7%
Race ratioBlack or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%Black or African American, 11.4% Unknown, 5.6% Hispanic or Latino, 20.8% Asian, 8.2% White, 53.1% American Indian and Alaska Native, 0.8%
LGBT Percentage8%6%

Differences between cook, cashier, and waitress and server and hostess duties and responsibilities

Cook, cashier, and waitress example responsibilities.

  • Help clean floors, clean fryers, and clean lobby.
  • Operate POS system and perform cash, credit card and check transactions.
  • Organize and split each bill accordingly and enter them in POS, for a fast and easy dining experience.
  • Monitor and maintain cleanliness, sanitation, and organization of assign station and service areas.
  • Make smoothies, coffee, customer service, cashier, fill bakery cooler, inventory, stock, and clean!

Server and hostess example responsibilities.

  • Assist guests in booking reservations and manage guest history data using OpenTable reservation system.
  • Provide quality customer service, process customer transactions utilizing proprietary POS system, skillfully handle cash and credit card transactions.
  • Perform bartending duties during busy events or whenever require.
  • Coordinate with kitchen managerial staff using POS systems to ensure timely and accurate order preparation.
  • Provide guests with an excellent dining experience by asking questions about allergies or preferences and initiating conversation for customer confidence.
  • Manage expediter window paying close attention to garnishes and presentation.

Cook, cashier, and waitress vs server and hostess skills

Common cook, cashier, and waitress skills
  • Customer Service, 37%
  • Clean Kitchen, 12%
  • Customer Orders, 9%
  • Food Orders, 7%
  • Food Safety, 4%
  • Safety Standards, 4%
Common server and hostess skills
  • POS, 11%
  • Food Preparation, 10%
  • Food Orders, 9%
  • Customer Orders, 7%
  • Customer Service, 6%
  • Drink Orders, 5%

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