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The differences between cook/dishwashers and kitchen cooks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook/dishwasher has an average salary of $31,703, which is higher than the $31,452 average annual salary of a kitchen cook.
The top three skills for a cook/dishwasher include wash dishes, customer service and dishwashers. The most important skills for a kitchen cook are dishes, food handling, and cleanliness.
| Cook/Dishwasher | Kitchen Cook | |
| Yearly salary | $31,703 | $31,452 |
| Hourly rate | $15.24 | $15.12 |
| Growth rate | 16% | 16% |
| Number of jobs | 133,000 | 250,354 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 58% | High School Diploma, 44% |
| Average age | 36 | 38 |
| Years of experience | - | 4 |
Cooks/dishwashers must develop kitchen skills to excel in this line of job. Each cook or dishwasher must learn to develop skills in food preparation, sanitation, and customer service. Cooks or dishwashers can be assigned to different areas, either in the kitchen area, food preparation, or in washing dishes. The scope of their responsibilities may include the cooking surface area, specific food items, or menu items. Also, they are expected to maintain the cleanliness of the kitchen, assist in preparing food, and may do any other duties demanded by the chef.
A kitchen cook prepares food for customers. Kitchen cooks help devise new menu items and methods of cooking. Their duties are to prepare food before the arrival of guests, manage employees in the kitchen, and season food according to recipe needs. They assist other cooks during the food assembly process, estimate food consumption, and organize preparation. They keep records and accounts of food purchases, prepare any necessary sauce before the meal service begins, and so on. As kitchen cooks, they must excel in organizational skills, verbal communication, culinary arts, and kitchen equipment. They should be equipped with knowledge of international cuisines, butchering, and basic computational skills.
Cook/dishwashers and kitchen cooks have different pay scales, as shown below.
| Cook/Dishwasher | Kitchen Cook | |
| Average salary | $31,703 | $31,452 |
| Salary range | Between $24,000 And $40,000 | Between $25,000 And $38,000 |
| Highest paying City | Tacoma, WA | Boston, MA |
| Highest paying state | Washington | Massachusetts |
| Best paying company | New Seasons Market | Hilltop Ski Area |
| Best paying industry | Hospitality | Retail |
There are a few differences between a cook/dishwasher and a kitchen cook in terms of educational background:
| Cook/Dishwasher | Kitchen Cook | |
| Most common degree | High School Diploma, 58% | High School Diploma, 44% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between cook/dishwashers' and kitchen cooks' demographics:
| Cook/Dishwasher | Kitchen Cook | |
| Average age | 36 | 38 |
| Gender ratio | Male, 81.7% Female, 18.3% | Male, 65.8% Female, 34.2% |
| Race ratio | Black or African American, 12.6% Unknown, 6.3% Hispanic or Latino, 11.6% Asian, 5.9% White, 62.3% American Indian and Alaska Native, 1.4% | Black or African American, 8.5% Unknown, 4.7% Hispanic or Latino, 17.7% Asian, 9.1% White, 58.8% American Indian and Alaska Native, 1.1% |
| LGBT Percentage | 5% | 6% |