Cook vs breakfast cook

The differences between cooks and breakfast cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a cook and a breakfast cook. Additionally, a breakfast cook has an average salary of $33,616, which is higher than the $31,803 average annual salary of a cook.

The top three skills for a cook include food handling, food service and cleanliness. The most important skills for a breakfast cook are food handling, cleanliness, and culinary.

Cook vs breakfast cook overview

	Cook	Breakfast Cook
Yearly salary	$31,803	$33,616
Hourly rate	$15.29	$16.16
Growth rate	16%	16%
Number of jobs	184,818	187,390
Job satisfaction	-	-
Most common degree	High School Diploma, 45%	High School Diploma, 42%
Average age	38	38
Years of experience	4	4

Cook vs breakfast cook salary

Cooks and breakfast cooks have different pay scales, as shown below.

	Cook	Breakfast Cook
Average salary	$31,803	$33,616
Salary range	Between $25,000 And $40,000	Between $26,000 And $42,000
Highest paying City	Seattle, WA	Beverly, MA
Highest paying state	Hawaii	Hawaii
Best paying company	University of California, Berkeley	Kohler Co.
Best paying industry	Government	Government

Differences between cook and breakfast cook education

There are a few differences between a cook and a breakfast cook in terms of educational background:

	Cook	Breakfast Cook
Most common degree	High School Diploma, 45%	High School Diploma, 42%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Cook vs breakfast cook demographics

Here are the differences between cooks' and breakfast cooks' demographics:

	Cook	Breakfast Cook
Average age	38	38
Gender ratio	Male, 70.2% Female, 29.8%	Male, 53.7% Female, 46.3%
Race ratio	Black or African American, 10.2% Unknown, 4.8% Hispanic or Latino, 17.2% Asian, 8.5% White, 58.1% American Indian and Alaska Native, 1.2%	Black or African American, 9.4% Unknown, 4.8% Hispanic or Latino, 15.5% Asian, 8.0% White, 61.1% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between cook and breakfast cook duties and responsibilities

Cook example responsibilities.

Achieve completion to cook, prep and dish meticulous meals to an immense amount of customers with proficient dexterity quality.
Organize production and set up broiler station for lunch shift, manage grill with 30-40 steaks at varying temps and cuts.
Lead cook line and instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of dishes.
Operate mixers and manage ingredients to meet product quality and uniformity standards.
Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Operate large volume cooking equipment such as grills, deep fryers, and griddles.

Breakfast cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Cut steaks, pizzas, work the line, saut and broiler cook, full-time, then part-time 'till they close.
Provide training to all new hire culinary staff.
Cook weekends for man, broiler, saut e, and banquets.
Prepare lunch items, make sandwiches, roll and bake biscuits, wash dishes
Prep and cook breakfast and lunch dishes for locally own bakery and cafe.

Cook vs breakfast cook skills

Common cook skills

Food Handling, 14%
Food Service, 10%
Cleanliness, 10%
Kitchen Equipment, 9%
Basic Math, 7%
Culinary, 6%

Common breakfast cook skills

Food Handling, 16%
Cleanliness, 16%
Culinary, 13%
Food Service, 8%
Quality Standards, 8%
Kitchen Equipment, 7%

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Cook vs Breakfast Cook

Updated January 8, 2025

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