Food Preparer
Cook/server job in Lubbock, TX
The Lubbock County Juvenile Justice Center Food Preparer shall prepare nutritious meals in accordance with daily menus in a timely manner. The Food Preparer shall maintain sanitary kitchen conditions, in accordance with local, state and federal guidelines.
* Follow daily menu plans and approved recipes. Request supervisory approval of any menu changes.
* Serve all meals in accordance with assigned meal times.
* Maintain daily record of all meals served. This includes but is not limited to meal production sheets for all meals served.
* Utilize appropriate equipment to prepare and serve each meal in a nutritious manner.
* Prepare nutritious snacks for the residents each evening.
* Check all incoming food products for proper packaging and damage before storing.
* Store opened packages of dry goods in plastic canisters that are labeled as to contents.
* Store all food products including but not limited to: fruit, potatoes, and onions, in appropriate bins or at least six inches off of the kitchen floor.
* Maintain temperature records on refrigerators and deep freezers to make sure food is properly cooled.
* Check weekly for spoilage, and notify supervisor of any products that need to be properly disposed.
* Report for work clean and in clean clothing. Maintain well-kept appearance for duration of shift.
* Wear hair shield during working hours. Assure that anyone working in kitchen wears hair shield as well.
* Nails and hands shall be washed thoroughly with anti-bacterial soap after using restroom, and prior to food handling.
* Wear sanitary gloves when serving food.
* Clean all supplies and equipment thoroughly after each use before being placed in storage.
* Sweep and mop entire work area at the end of each shift.
* Clean kitchen in accordance with checklist at the conclusion of each shift.
* Conduct thorough cleaning of all major equipment on a weekly basis.
* Dust all storage shelves and cabinets by removing stored food or supplies on a weekly basis.
* Dust all food containers.
* Maintain shift inventory and security of all knives and other objects in knife drawer. Keep knife drawer locked at all times. Notify Food Service Supervisor or Support Services Manager immediately of any missing knives, other potential weapons, or any violent, dangerous situation.
* Notify supervisor immediately of any missing, damaged or malfunctioning equipment.
* Ensure that the dining area is clean at the conclusion of each shift.
* Maintain security of doors in kitchen area; assure the doors are locked at the end of the shift.
* Assure that all equipment is turned off and stored properly at the end of each shift.
* Perform other duties as assigned.
To be eligible for appointment as a Food Preparer or part-time Food Preparer, a person must: 1) Meet NCIC/TCIC employment guidelines; 2) Be of good moral character; 3) Be able to read and write the English language to a level of proficiency that will allow the employee to prepare a meal from a menu, unassisted, and complete all other required reports; and 4) Have at least one year experience in institutional kitchen setting or one year of related schooling.
SPECIAL KNOWLEDGE, ABILITIES AND REQUIREMENTS
KNOWLEDGE OF:
Standards for Juvenile Detention Facilities and Juvenile Residential Facilities.
ABILITY TO:
Prepare meals for a flexible, daily student population, and 12 staff members three times daily, and evening snacks for students; and make informed decisions; and effectively communicate in writing and orally.
REQUIRED TO HAVE:
* Telephone;
* An automobile
* A valid Texas Driver's license
* Liability insurance on vehicle used for work purposes.
WORKING CONDITIONS AND HOURS:
Workspace is located in the secured area of the Lubbock County Juvenile Justice Center, which is a non-smoking building.
Workweek will be flexible hours within a forty (40) hour time period. The workweek begins on Saturday and concludes on the following Friday. Overtime will be compensated at the rate of time and one half or time for time, depending on the hours worked per week.
DISCLAIMER: The above description reflects the details considered necessary to describe the standard functions of this position and should not be constructed as a thorough description of all work requirements. The characteristics of the work environment described are representative of those that an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equal Employment Employer: Lubbock County will not discriminate in our employment practices based on an applicant's race, ethnicity, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information or status as a protected veteran.
Heart of the House - Line Cook
Cook/server job in Lubbock, TX
GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety.
THE UNIFORM
* Clean TP black hat facing forward at all times. Brim never bent.
* Hair must be kept clean. All hair must be kept underneath the TP hat.
* Clean shaven. Beards & mustaches are allowed, but must be maintained.
* Fingernails must be kept trimmed.
* Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
* Head phones or ear buds are not to be worn.
* Clean non-faded/wrinkled TP kitchen shirt tucked in.
* Belt is required.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The duties and responsibilities of a Twin Peaks Heart of House Line Cook include, but are not limited to:
* Adhering to uniform standards
* Adhering to prep and line build recipes
* Check quality of ingredients
* Maintain clean and organized stations and equipment
* Ensure HOH Standards, Safety and Sanitation requirements are followed at all times
* Ability to work as a team
* Train using tablets or computer
* Any other duty/responsibility that management may deem necessary
EDUCATION and/or EXPERIENCE
Proven experience as a Line Cook.
LANGUAGE SKILLS
Ability to communicate in English. Must be able understand the prep recipes and line build procedures.
REASONING ABILITY
Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
CERTIFICATES, LICENSES, REGISTRATIONS
Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
PHYSICAL DEMANDS
The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke in this area.
Crew Member
Cook/server job in Lubbock, TX
Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!
The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.
"Jersey Mike's "A Sub Above"
Jersey Mike's Subs is looking for Crew Members.
Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding!
If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike's may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life.
So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us!
The primary requirement of a Jersey Mike's employee is commitment to company goals:
• Create food consistent with Jersey Mike's high quality standards
• Maintain restaurant that is noticeably cleaner than others
• Work in a fast paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the terms accountability and information
Qualifications for the job:
• Education: High school degree or equivalent
• 1 Year QSR experience preferred
• Other: Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation
Key Competencies:
• Excellent Menu and product knowledge awesome personality
• Must be able to thrive in a fast pace environment
• Desire to improve self and skill sets
• Able to communicate effectively with guests. Awesome personality
• Participate in all Jersey Mike's training programs
• Ability to meet schedule requirements and is a reliable performer
This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.
Crew Member (06382)
Cook/server job in Lubbock, TX
Our mission
To recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. To create an environment where all Team Members, because of their differences, can reach their highest potential.
Our Purpose
Domino's is a Purpose-Inspired and Performance-Driven company with Exceptional People committed to Feed the Power of Possible One Pizza at a Time
What We Believe
Do the Right Thing
Put People First
Create Inspired Solutions
Champion Our Customers
Grow and Win Together
How Will We Win
Dominant #1
Double Down on Carryout
Provide Best-In-Class Delivery Service
Maintain Strongest Enterprise Profitability
Protect Business from Risk
Support a Foundation built by Great People and the Work They Do Every Day
How Do We Work
Leadership of Self
Leadership of Others
Job Description
Join our dynamic team as a Crew Member at our Lubbock, United States location! We're seeking enthusiastic individuals to contribute to our fast-paced and customer-focused environment. As a Crew Member, you'll play a crucial role in ensuring smooth operations and delivering exceptional service to our valued customers.
Operate various equipment efficiently and safely
Stock ingredients from delivery areas to storage, work areas, and walk-in coolers
Prepare products according to company standards and recipes
Receive and process customer orders accurately, both in-person and over the phone
Maintain cleanliness of equipment and facility through daily cleaning routines
Conduct inventory counts and complete associated paperwork
Provide friendly and professional customer service at all times
Work collaboratively with team members to meet operational goals
Adhere to food safety guidelines and quality control standards
Assist in additional tasks as assigned by management
Qualifications
Must be {AGE} years of age or older
Strong verbal and written communication skills
Basic math skills, including the ability to add, subtract, multiply, and divide accurately
Proficiency in making correct monetary change
Computer literacy, with the ability to enter orders using a keyboard or touch screen
Excellent motor coordination and dexterity
Near and mid-range vision capabilities
Ability to differentiate between hot and cold surfaces
Customer service orientation with a friendly and professional demeanor
Flexibility to work in a fast-paced, dynamic environment
Team player mentality and willingness to collaborate with others
Basic food safety knowledge
Ability to multitask and prioritize responsibilities effectively
Physical stamina to stand for extended periods and lift moderate weights
Attention to detail in following recipes, procedures, and quality standards
Willingness to learn and adapt to new processes and technologies
Additional Information
All your information will be kept confidential according to EEO guidelines.
Team Member - Part Time
Cook/server job in Lubbock, TX
Responsive recruiter Benefits:
401(k)
401(k) matching
Company parties
Employee discounts
Flexible schedule
Free food & snacks
Paid time off
Training & development
Job Description:
We are looking for someone who has a can-do attitude and who enjoys multi tasking, working with a team, and making sure the food going to customers looks and tastes great!
You are someone who loves to over communicate and work with a team to ensure everyone in the kitchen knows what you are doing and how it contributes to the end goal. Seeing the plate being finished and delivered to a hungry customer is a success for you each time it is done quickly and with integrity and quality.
Because you are a multi-tasker, you are able to see what is on the kitchen screen and put on the plate what is needed time and time again, while continuing to keep your station clean and tidy as well as ensuring health and safety every minute of the shift. You are also able to converse with customers and ensure their experience is great time and time again.
We pride ourselves in having a family atmosphere both for the customer and the employee, and we are looking for you to join our family!
Responsibilities:
Be able to multi-task and communicate with your team respectfully and precisely
You need to be very detail oriented and be able to slow down when needed
Keeping your station clean and tidy is a must for health and safety
Cleaning dishes or helping with dishes
Running plates to customers and conversing with customers if needed is expected
Be flexible in your tasks and willing to take on challenges if asked by management
Qualifications:
Have a teamwork mindset
Teachable and flexible
Able to work in a fast-paced work environment
Able to be on your feet for up to 6 hours at a time
Able to lift, carry, or pull objects that may be heavy
Food Handler's Certification is required
Able to prioritize, organize, and manage multiple tasks
Strong communication skills
Compensation: $12.00 - $16.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
WHO WE ARE AS A COMPANY
Continuing the tradition started in 1978 by Don Bigham, Bigham's Smokehouse aims to foster a family-like work environment where employees bond with love and respect, delivering over-the-top service that makes every customer feel at home with their own friends and family.
Experience the Bigham's Family: Uniting Passion for Food and Lasting Relationships
Join us, where our motto: "our family serving your family since 1978" is more than words - it's our essence. As a pit member, you're not just an employee: you're family. Collaborate with colleagues who support each other and celebrate successes together. Whether you're just entering the workforce or an enthusiastic learner, our BBQ business offers a nurturing space to grow and learn while creating delicious BBQ and enduring connections.
Auto-ApplyPrep Cook - Lubbock Chili's
Cook/server job in Lubbock, TX
5805 Slide Rd. Lubbock, TX 79414 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you!
* Fast hiring process
* Flexible part-time or full-time schedule
* Growth opportunities
* Great team atmosphere and culture
Responsibilities
* Properly execute all recipe procedures
* Prepare a variety of foods with different methods of preparation
* Follow company safety and sanitation policies and procedures
* Complete assigned prep work to stock and set-up stations
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
* Friendly, warm, and caring demeanor with Team Members
* Thinks and acts quickly in a fast-paced, high-volume environment
* Able to use slicers, mixers, grinders, food processors, etc.
* No experience necessary
AM Line Cook - CtC
Cook/server job in Lubbock, TX
Job Details Entry Cotton Court - Lubbock, TX Full Time Not Specified $15.00 Hourly Day Hospitality - HotelDescription
Up to $900 RETENTION PROGRAM PAY and MORE, APPLY to FIND OUT!
Are you a Customer Service Super Star…. WE NEED BIG STARS LIKE YOU!!!
Come be a part of an AWARD WINNING TEAM.
Cotton Court Hotel is located in Lubbock, TX and is a pillar of the community. Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional customer service to our guests. We are part of Valencia Hotel Group, a collection of hotels that are created for today's passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond..
Job summary:
Prepare, cook, and serve food with the highest quality and sanitation.
Shift requirements:
Weekdays and Weekends 5:30am - 1:30 p.m.
Responsibilities
Contribute positively to the team within the department
Prepare for any and all guest requests
Participate in on-going training
Attend required meetings
Keep work areas clean, sanitized, and organized
Report unsafe work conditions to your supervisor immediately
Maintain kitchen equipment in proper working condition
Any other duties assigned by your supervisor
Comply with Valencia Hotel Group (and its affiliates) standards and regulations to encourage safe and efficient hotel operations.
Maintain regular attendance in compliance with Valencia Hotel Group (and its affiliates) standards as required by scheduling which will vary dependent upon the restaurant needs
Complete other duties as assigned by Supervisor
Qualifications
Qualifications:
Hotel Operations or Customer Service experience preferred
Communicates effectively with others
Works productively with a team
Effective multitasking skills
Composure and patience under pressure
BENEFITS:
Medical, Dental, Life insurance
Paid Time Off
Paid Community Service Days
Click here to learn more
Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer
Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force.
Team Member
Cook/server job in Lubbock, TX
At Hawaiian Bros, we embody the Aloha spirit so we can help inspire our guests to do the same. That means ensuring a healthy work-life balance that lets you live in harmony with others and the natural world. As a company, we strive to act with honor, sharing gratitude, and positively impacting the communities we serve. In Hawaii, Ohana means family. And, when you come to work with us, you become part of a family that supports each other while having fun.
Competitive Pay! Free Meals! Free Uniforms! And we share tips, because we believe in sharing the Aloha Spirit at Hawaiian Bros.
Unlimited high-fives & so much more!
Onboard Referral Program: Help us find great team members and earn up to $500 for new hires who joins the Ohana.
Hawaii Law of The Aloha Spirit
''Aloha'' is more than a word of greeting or farewell or a salutation.
''Aloha'' means mutual regard and affection and extends warmth in caring with no obligation in return.
Disclaimer This job posting is for a position in a restaurant owned and operated by an independent franchisee organization, not Hawaiian Bros, Inc. This means the independent franchisee, and not Hawaiian Bros, Inc. is alone responsible for all employment-related matters in the restaurant including, but not limited to setting requirements for each job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Hawaiian Bros, Inc. will not receive a copy of any job application and possesses no control over interviewing, hiring, or the employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee, and not Hawaiian Bros, Inc., will be your employer. This job posting contains some general information about what it is like to work in a Hawaiian Bros restaurant, but is not a complete job description. People who work in a Hawaiian Bros restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
Front Desk Team Member
Cook/server job in Lubbock, TX
Job Description
Do you have a passion for hospitality and providing outstanding guest experiences? Are you organized, friendly, and eager to be the face of our hotel? If so, we'd love for you to join our team as a Hotel Front Desk Agent! We care about our associates.
Why Work With Us?
At 3923 Management, we uphold our core values every day:
✅ Respect People - We treat guests and team members with professionalism and kindness.
✅ Communicate Precisely - Clear and accurate communication ensures smooth operations.
✅ Empower Hosts - We provide the tools and training for our team to succeed.
✅ Solve Problems - We take initiative to create seamless guest experiences.
✅ Always Learn - We encourage continuous learning and personal growth.
What You'll Do:
Greet guests with warmth and professionalism, making them feel welcome.
Assist with check-ins, check-outs, and reservations efficiently and accurately.
Answer guest inquiries and provide information about hotel amenities and local attractions.
Handle guest concerns and resolve issues to ensure satisfaction.
Process payments, manage billing, and maintain accurate records.
Collaborate with housekeeping and maintenance teams to ensure guest needs are met
Assist with washing, drying and folding laundry
When You'll Do it:
Must be available weekends
A few 7am-3pm shifts, a few 3pm-11pm shifts
What We Offer:
Competitive pay and employee discounts at our properties.
Medical and dental insurance options.
Paid time off for a healthy work-life balance.
Access to life insurance for financial security.
A supportive and team-oriented work environment.
What We're Looking For:
Previous front desk, hospitality, or customer service experience (preferred but not required).
Strong communication and multitasking skills.
Dependable, responsible people.
A positive, professional attitude and a commitment to hospitality.
Ability to handle cash, process payments, and manage reservations accurately.
Flexibility to work various shifts, including weekends and holidays.
If you're ready to be part of a welcoming and dedicated team, apply today!
Line Cook | Full-Time | The Texas Tech Club
Cook/server job in Lubbock, TX
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $13.00-$19.00
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline
Responsibilities
Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging and garnishing food plates for delivery to guests.
Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
Previous cook or prep cook experience.
Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to speak, read and write in English.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate if required by state and federal regulations.
ServSafe preferred.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Auto-ApplyCook - Dietary
Cook/server job in Lubbock, TX
The cook assumes the responsibility for the preparation of a variety of foods for patients, cafeteria services, and special functions. The cook is also involved in sanitation and kitchen maintenance. Under direct supervision. Providence caregivers are not simply valued - they're invaluable. Join our team at Covenant Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Required qualifications:
+ National Food Handler Card - State County City Authority upon hire.
Preferred qualifications:
+ Food service experience.
Why Join Providence?
Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our mission of caring for everyone, especially the most vulnerable in our communities.
About Providence
At Providence, our strength lies in Our Promise of "Know me, care for me, ease my way." Working at our family of organizations means that regardless of your role, we'll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and we foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. As a comprehensive health care organization, we are serving more people, advancing best practices and continuing our more than 100-year tradition of serving the poor and vulnerable.
Posted are the minimum and the maximum wage rates on the wage range for this position. The successful candidate's placement on the wage range for this position will be determined based upon relevant job experience and other applicable factors. These amounts are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.
Providence offers a comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits (paid parental leave, vacations, holidays, health issues), voluntary benefits, well-being resources and much more. Learn more at providence.jobs/benefits.
Applicants in the Unincorporated County of Los Angeles: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Unincorporated Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.
Requsition ID: 402503
Company: Covenant Jobs
Job Category: Food Preparation/Service
Job Function: Operations
Job Schedule:
Job Shift: Multiple shifts available
Career Track: Admin Support
Department: 8009 DIETARY TX CMCL LUBBOCK SOUTH 1
Address: TX Lubbock 3615 19th St
Work Location: Covenant Medical Center
Workplace Type: On-site
Pay Range: $14.80 - $22.18
The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.
Auto-ApplyFood Service Assistant
Cook/server job in Lubbock, TX
YWCA of Lubbock
Job Description
Food Service Assistant
Responsible for food service to all child care programs: plan and direct food service activities for the YWCA Child Development Center, Head Start & Early Head Start Program, YW-CAre and Day Camp programs and other events at the YWCA; and prepare menus and maintain food storage areas.
Essential Job Responsibilities
Prepare menus in accordance with CACFP (Child and Adult Care Food Program) guidelines, USDA (United States Department of Agriculture) meal patterns, and Texas Child Care Licensing and Health Department regulations.
Assist with cooking, serving, and cleaning duties
Ensure food is prepared, cooked, and served within appropriate guidelines.
Store food in designated areas; distribute supplies, utensils, and portable equipment; keep work areas clean; and segregate and remove garbage to maintain quality.
Assist in the inventory of food items and supplies.
Perform other duties as assigned.
Must have daily transportation to and from sites.
May represent the YWCA in community groups.
Carry food-service responsibility for special events or other YWCA projects.
Job Qualifications
Learn and support the YWCA mission, vision, and policies to meet the goals of the organization without compromise.
High school diploma or equivalent.
Experience in food service, catering and customer service.
Any appropriate combination of education and experience.
Present self professionally in appearance and mannerism at all times.
Pass a criminal history background check and FBI fingerprint check.
Maintain ServSafe certification.
Self-starter, positive attitude, and good leadership skills.
Good organizational and analytical skills.
Ability to communicate effectively both verbally and in writing with staff and public.
Ability to follow oral and written instructions.
Ability to operate standard kitchen equipment including but not limited to stove top, oven, mixer, etc.
Ability to add and subtract, multiply and divide for computation in menus, recipes, and food service reports.
Flexibility to work irregular hours from time to time, including evenings or weekends.
Infrequent travel: 0-10 days/year.
Physical Requirements
The physical demands described here are representative, though not comprehensive, of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Regularly sit, stand, bend, crouch, stoop, walk, climb stairs, use hands and fingers, reach with hands and arms, feel, talk, hear, and see.
Work on foot for up to eight hours a day.
Regularly lift and/or move up to 25 pounds.
Work in a fast-paced, time-sensitive environment.
Work Environment
The work environment characteristics described here are representative, though not comprehensive, of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable the individuals with disabilities to perform the essential functions.
Noise level varies between moderate and loud.
Pace varies between moderate and fast.
Department: Food Service FT/PT/Vol/Temp: FT FLSA Status: Non-Exempt Reports To: Kitchen Manager
Auto-ApplyCashier- Cook
Cook/server job in Lockney, TX
We're looking for Team Members to become part of our Popeyes family with the skills and behaviors to create memorable experiences for our guests. Must be passionate about providing guests with the best experience possible. Must follow Popeyes Service Basics: smile, make eye contact, greet the guest, repeat the order, and thank the guest. Must enjoy working with people who take food seriously yet have fun preparing and serving it. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow and explore your career potential.
Team Member
Cook/server job in Levelland, TX
Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries. We continue to grow by building new stores and acquiring other franchise operators.
We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One.
**Want to be a Pizza Hut Team Member, Your Gig, Your Schedule, Your Opportunity, Great Perks, Same Day Pay!**
That's right, working at Pizza Hut as a Team Member is about creating your own opportunity and having fun while making new friends. You can be a versatile person, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. Sound good? And if that doesn't do it for you, we have **Same Day Pay** , healthcare benefits, and flexible schedules!
Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a flexible job with an innovative company - and great tips - then Pizza Hut is the place for you!
Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!
Barista
Cook/server job in Levelland, TX
Job DescriptionSalary: $9.00 per hour
Barista
Reports to: Store Manager
Contract type: Part-Time - 24 hours per week, Permanent
Rate of Pay: $9.00 per hour
About BibliU
BibliU is an award-winning education company that provides Day 1 access to affordable course materials, making learning more equitable and effective, in addition to providing campus store management.
In late 2023, we acquired Texas Book Company (now BibliU Campus) in order to deliver a more complete solution of products and services to higher ed students, faculty and administrators across the US! Since the addition of BibliU Campus, we have seen a dramatic increase in customers due to a much improved product market fit. We are very excited about our growth and are expanding the team to meet our new market potential!
We are a diverse and inclusive team of professionals who are passionate about education and technology. Our culture is fast-paced, innovative, and dynamic, and we are always looking for talented individuals to join our team. If you are looking for a challenging and rewarding career in edtech and campus store management, BibliU is the perfect place for you. Join us and help revolutionize the way students and educators access and interact with learning materials!
What we are looking for
We are seeking a friendly, reliable, and customer-focused Barista to join our College Store team. This role plays a key part in delivering a welcoming, efficient, and high-quality caf experience for students, staff, and visitors, while maintaining excellent standards of food safety, cleanliness, and service.
The ideal candidate will thrive in a fast-paced environment, demonstrate strong interpersonal skills, and take pride in providing consistently great coffee and customer service.
Key Responsibilities
Prepare and serve a range of hot and cold beverages, including espresso-based drinks, in line with quality standards;
Deliver consistently excellent customer service, taking orders accurately and responding to customer queries in a professional and friendly manner;
Operate the till system and handle cash and card transactions accurately;
Maintain high standards of cleanliness, hygiene, and organisation across the caf and service areas;
Adhere to food safety, health and safety, and allergen procedures at all times;
Manage time effectively to ensure prompt service, particularly during peak periods;
Work collaboratively with colleagues to support smooth day-to-day operations.
Skills & Experience
Previous experience working in a caf or similar setting is preferred- Ability to multitask and work in a fast-paced environment
Strong communication skills and a friendly demeanor
Knowledge of coffee preparation techniques is a plus
Crew (06870)
Cook/server job in Lubbock, TX
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PM Line Cook
Cook/server job in Lubbock, TX
We are seeking a talented and experienced PM Line Cook to join our culinary team. In this role, you will be responsible for preparing and cooking food according to our standards during the evening shift. Typical shift is 2/3pm to close(10/11pm)
Key Responsibilities:
- Set up and stock workstations with all necessary ingredients, communicating with supervisor when any product has low stock.
- Prepare and cook menu items in compliance with our established recipes and guidelines.
- Follow food safety protocols and ensure a clean and organized work environment.
- Coordinate with kitchen team members to ensure timely and efficient service.
- Assist with inventory management by constant communication regarding all products.
- Contribute ideas for menu development and specials.
Qualifications:
- Proven experience as a line cook in a fast-paced kitchen environment
- Knowledge of cooking techniques and familiarity with various types of cuisine
- Ability to work well under pressure and manage multiple tasks simultaneously
- Strong communication and teamwork skills
- Knowledge of food safety and sanitation protocols
- Culinary degree or certification is a plus
If you are a passionate and dedicated PM Line Cook looking to join a dynamic team, we would love to hear from you. Apply now to be considered for this exciting opportunity.
Team Member - Part Time
Cook/server job in Lubbock, TX
Benefits:
401(k)
401(k) matching
Company parties
Employee discounts
Flexible schedule
Free food & snacks
Paid time off
Training & development
Job Description:
We are looking for someone who has a can-do attitude and who enjoys multi tasking, working with a team, and making sure the food going to customers looks and tastes great!
You are someone who loves to over communicate and work with a team to ensure everyone in the kitchen knows what you are doing and how it contributes to the end goal. Seeing the plate being finished and delivered to a hungry customer is a success for you each time it is done quickly and with integrity and quality.
Because you are a multi-tasker, you are able to see what is on the kitchen screen and put on the plate what is needed time and time again, while continuing to keep your station clean and tidy as well as ensuring health and safety every minute of the shift. You are also able to converse with customers and ensure their experience is great time and time again.
We pride ourselves in having a family atmosphere both for the customer and the employee, and we are looking for you to join our family!
Responsibilities:
Be able to multi-task and communicate with your team respectfully and precisely
You need to be very detail oriented and be able to slow down when needed
Keeping your station clean and tidy is a must for health and safety
Cleaning dishes or helping with dishes
Running plates to customers and conversing with customers if needed is expected
Be flexible in your tasks and willing to take on challenges if asked by management
Qualifications:
Have a teamwork mindset
Teachable and flexible
Able to work in a fast-paced work environment
Able to be on your feet for up to 6 hours at a time
Able to lift, carry, or pull objects that may be heavy
Food Handlers Certification is required
Able to prioritize, organize, and manage multiple tasks
Strong communication skills
Food Service Assistant
Cook/server job in Lubbock, TX
Responsible for food service to all child care programs: plan and direct food service activities for the YWCA Child Development Center, Head Start & Early Head Start Program, YW-CAre and Day Camp programs and other events at the YWCA; and prepare menus and maintain food storage areas.
Essential Job Responsibilities
Prepare menus in accordance with CACFP (Child and Adult Care Food Program) guidelines, USDA (United States Department of Agriculture) meal patterns, and Texas Child Care Licensing and Health Department regulations.
Assist with cooking, serving, and cleaning duties
Ensure food is prepared, cooked, and served within appropriate guidelines.
Store food in designated areas; distribute supplies, utensils, and portable equipment; keep work areas clean; and segregate and remove garbage to maintain quality.
Assist in the inventory of food items and supplies.
Perform other duties as assigned.
Must have daily transportation to and from sites.
May represent the YWCA in community groups.
Carry food-service responsibility for special events or other YWCA projects.
Job Qualifications
Learn and support the YWCA mission, vision, and policies to meet the goals of the organization without compromise.
High school diploma or equivalent.
Experience in food service, catering and customer service.
Any appropriate combination of education and experience.
Present self professionally in appearance and mannerism at all times.
Pass a criminal history background check and FBI fingerprint check.
Maintain ServSafe certification.
Self-starter, positive attitude, and good leadership skills.
Good organizational and analytical skills.
Ability to communicate effectively both verbally and in writing with staff and public.
Ability to follow oral and written instructions.
Ability to operate standard kitchen equipment including but not limited to stove top, oven, mixer, etc.
Ability to add and subtract, multiply and divide for computation in menus, recipes, and food service reports.
Flexibility to work irregular hours from time to time, including evenings or weekends.
Infrequent travel: 0-10 days/year.
Physical Requirements
The physical demands described here are representative, though not comprehensive, of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Regularly sit, stand, bend, crouch, stoop, walk, climb stairs, use hands and fingers, reach with hands and arms, feel, talk, hear, and see.
Work on foot for up to eight hours a day.
Regularly lift and/or move up to 25 pounds.
Work in a fast-paced, time-sensitive environment.
Work Environment
The work environment characteristics described here are representative, though not comprehensive, of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable the individuals with disabilities to perform the essential functions.
Noise level varies between moderate and loud.
Pace varies between moderate and fast.
Department: Food Service FT/PT/Vol/Temp: FT FLSA Status: Non-Exempt Reports To: Kitchen Manager
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Crew Member (06865)
Cook/server job in Plainview, TX
Our mission
To recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. To create an environment where all Team Members, because of their differences, can reach their highest potential.
Our Purpose
Domino's is a Purpose-Inspired and Performance-Driven company with Exceptional People committed to Feed the Power of Possible One Pizza at a Time
What We Believe
Do the Right Thing
Put People First
Create Inspired Solutions
Champion Our Customers
Grow and Win Together
How Will We Win
Dominant #1
Double Down on Carryout
Provide Best-In-Class Delivery Service
Maintain Strongest Enterprise Profitability
Protect Business from Risk
Support a Foundation built by Great People and the Work They Do Every Day
How Do We Work
Leadership of Self
Leadership of Others
Job Description
Join our dynamic team as a Crew Member (06382) in Amarillo, United States! We're looking for enthusiastic individuals to contribute to our fast-paced and customer-focused environment. As a Crew Member, you'll play a crucial role in ensuring smooth operations and delivering exceptional service to our valued customers.
Operate various equipment efficiently and safely
Manage stock by moving ingredients from delivery areas to appropriate storage locations
Prepare food products according to company standards and recipes
Handle customer orders via phone and in-person with a friendly and professional demeanor
Conduct inventory counts and complete associated paperwork accurately
Maintain cleanliness of equipment and facility through daily cleaning tasks
Process orders using computer systems and point-of-sale terminals
Collaborate with team members to ensure seamless operations during shifts
Adhere to all safety and quality control standards
Adapt to changing priorities and maintain a positive attitude in a fast-paced environment
Qualifications
Must be {AGE} of age or older
Ability to operate various types of restaurant equipment safely and efficiently
Strong customer service skills with experience in both phone and face-to-face interactions
Basic math skills for cash handling and making correct change
Proficiency in using computer systems, including keyboard and touch screen interfaces
Physical abilities including motor coordination, near and mid-range vision, and depth perception
Excellent time management and organizational skills
Team-oriented mindset with the ability to work collaboratively in a fast-paced environment
Keen attention to detail, particularly in food preparation and inventory management
Flexibility to work various shifts as needed
Strong communication skills, both verbal and written
Ability to multitask and prioritize responsibilities effectively
Willingness to learn and adapt to new processes and procedures
Additional Information
All your information will be kept confidential according to EEO guidelines.