Cook/team member jobs in Abilene, TX

LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world's most iconic brands and venues. Legends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! THE ROLE Contributing to the preparation, cooking, and presentation of food. Maintaining a clean and organized kitchen, ensuring the efficient flow of operations and the delivery of high-quality dishes to customers. Essential Duties and Responsibilities * Fulfills the service per each Banquet Event Order (BEO). * Prepares recipes as directed. * Maintains all kitchen equipment cleanliness and annual maintenance. * Designs buffet food presentations. * Maintains a clean and safe working environment. * Other duties as assigned. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience * Must have a High School Diploma or GED. * 1 to 2 years of customer service or kitchen experience Skills and Abilities * Demonstrate exceptional skills in customer relations, communications, and problem solving. * Follow oral and written instructions and communicate effectively with others in both oral and written form. * Work independently, exercising good judgment and initiative. * Ability to undertake and complete multiple tasks. * Maintain an effective working relationship with clients, employees, exhibitors, patrons, and others while working. * Ability to work flexible hours including daytime, evening, weekends, and holidays. * Physical ability to perform tasks that may require prolonged standing, lifting, stooping, and walking. * Must be able to regularly lift and/or move up to 30 pounds. COMPENSATION Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS Location: On Site or Remote (Venue/Location) PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world's most iconic brands and venues. Legends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! THE ROLE Contributing to the preparation, cooking, and presentation of food. Maintaining a clean and organized kitchen, ensuring the efficient flow of operations and the delivery of high-quality dishes to customers. Essential Duties and Responsibilities Fulfills the service per each Banquet Event Order (BEO). Prepares recipes as directed. Maintains all kitchen equipment cleanliness and annual maintenance. Designs buffet food presentations. Maintains a clean and safe working environment. Other duties as assigned. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Must have a High School Diploma or GED. 1 to 2 years of customer service or kitchen experience Skills and Abilities Demonstrate exceptional skills in customer relations, communications, and problem solving. Follow oral and written instructions and communicate effectively with others in both oral and written form. Work independently, exercising good judgment and initiative. Ability to undertake and complete multiple tasks. Maintain an effective working relationship with clients, employees, exhibitors, patrons, and others while working. Ability to work flexible hours including daytime, evening, weekends, and holidays. Physical ability to perform tasks that may require prolonged standing, lifting, stooping, and walking. Must be able to regularly lift and/or move up to 30 pounds. COMPENSATION Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS Location: On Site or Remote (Venue/Location) PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

MasterScapes is a landscape service provider for the built environment. We offer a comprehensive range of services to residential and commercial clients for properties of all sizes. Our core values of Honesty, Innovation, Knowledge, Efficiency, and Relationships guide our conduct and decision-making. MasterScapes, cultivating beauty since 1992. Lawn Care Crew Member Job Summary: When clients want beautifully maintained outdoor spaces, they turn to us. Our Property Care department plays an important role in keeping these spaces dependably maintained. This requires a commitment to our clients and the ability to deliver consistent results. One of the more important characteristics of our Property Care employees is dependability. We work hard to get the job done well to meet our clients' needs. Key responsibilities: * Maintaining client properties by mowing, edging, weed eating, shrub trimming, and bed cleaning * Completing maintenance to MasterScapes standards as efficiently as possible * Safely operating power equipment * Maintaining tools and equipment daily Skills and Qualifications: * Working independently or with a crew * Following instructions * Working with your hands * Being a dependable, self-starter Attributes: * You have already worked in the landscape industry * You love the outdoors * Spanish fluency is a plus. Requirements: * Valid driver's license. * Be willing to work outdoors in varied weather conditions * Be able to lift up to 50 lbs. MasterScapes is a great place to work! We offer: * Positive company culture. Guided by our shared values of relationships, honesty, innovation, knowledge, and efficiency, we cultivate an environment that improves lives. * Opportunities to grow. We want employees to grow along with us so we offer training and continuing education courses. * Competitive pay. We care about our employees, so we provide industry-competitive wages. * Benefits. We are invested in family and future, so we offer health insurance plans, Health Savings Accounts, and retirement plans. * Time off. Work-life balance is important, so we offer paid vacations and holidays to help our employees make the most of their ti: Location: Abilene, TX Department: Property Care Employment Type: Full-Time Minimum Experience: Entry Level Compensation: $14.00 - $17.00

Job Description Road Ranger is looking for Wendy's Team Members to join the Cisco, TX team! Join the Road Ranger family and see how far your drive can take you! At Road Ranger, we aim to provide drivers with the warm hospitality, top tier fuel, quality food, and essential products they need along their journey. We owe our success to our friendly, driven employees who thrive in our fast-paced environment. To reward their hard work, we offer our employees a wide variety of competitive benefits to support their health and wealth, such as: Health, Dental, & Vision Insurance Weekly Pay Bonus Potential 401(k) with up to 4% company match Life Insurance Paid Vacation Paid Parental Leave Accident, Critical Illness, & Short-Term Disability Insurances More About Wendy's Team Member Working under the supervision of the Wendy's Management Team, the employee is responsible for providing excellent customer service to the Wendy's franchise customers. The Wendy's Team Member is further responsible for food preparation, stocking, store cleanliness, operation of the point-of-sale register, and following all operating standards. Apply today! Pay Range: $13 per hour #rrlp Road Ranger is a proud equal opportunity employer. We are committed to equal employment opportunities, regardless of age, race, ethnicity, color, religion, creed, sex, sexual orientation, gender identity, national origin, marital status or civil partnership/union status, veteran status, citizenship, pregnancy, genetic information, physical or mental disability, or any other status or characteristic protected by federal, state or local law. Powered by JazzHR bE2v2xHRUA

Welcome to Whataburger Careers Ready to work somewhere sizzlin'? Our Restaurant Team Members are the secret ingredient who make everything come together. Every shift is a new adventure filled with teamwork, laughter, and the joy of serving craveable food. With flexible schedules, weekly pay, and growth opportunities that'll knock your socks off, Whataburger is where it's at! Rewards You'll Enjoy*: Competitive Weekly Pay Flexible Schedules Scholarship Program Paid Time Off Wireless Service Discounts Computer & Software Discounts Fitness / Gym Discounts Discounted Meals Sky's-the-limit Career Growth A clear path to a six-figure income (our Operating Partners can earn six figures!) Medical, Dental and Vision Benefits** Retirement Celebration Program Part-Time & Full-Time Options Day, Night/Evening & Overnight Shifts Available Awards and recognition for all you do And more QUALIFICATIONS: At least 16 years old High school diploma/GED, equivalent work experience, or is attending high school, or educational equivalent, e.g., home school or primary vocational programs Enjoy working in a team environment to help make everyone's day a little bit better Whataburger isn't just a fast-food burger chain. We're a family, partnering with great organizations to help support the development of future leaders and entrepreneurs. We're proud partners of the National Federation of State High School Association which supports extracurricular programs nationwide. We work directly with RecruitMilitary as a Military-Friendly Employer encouraging Veterans, Transitioning Service Members, and Military Spouses to apply. We also draw from a diverse talent pool, through partnerships with Universities, InHerSight and the Hispanic/Latino Professionals Association (HLPA). From retirees and teens working part-time to entry-level careers to experienced professionals ready to work full time, we're just a click away from serving up a good day! What are you waiting for? Apply now and get hired tomorrow! Whataburger is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, genetic information, disability, veteran status, age, or other condition or status protected by law. Whataburger participates in the federal E-Verify Program. For more information go to ********************* E-Verify is a registered trademark of the U.S. Department of Homeland Security. *Eligibility rules may apply **Team Members who average at least 30 hours per week (or 130 hours of service per month) over a 12-month measurement period are eligible for these benefits. 301 Ne Georgia Ave Sweetwater TX 79556-8245

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike's may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike's employee is commitment to company goals: • Create food consistent with Jersey Mike's high quality standards • Maintain restaurant that is noticeably cleaner than others • Work in a fast paced team driven atmosphere • Ability to multitask and work with a sense of urgency • Interface with customers and provide an exceptional experience • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent • 1 Year QSR experience preferred • Other: Must be 18 years or older to operate the slicer • Serve Safe Certification - Food Handler • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality • Must be able to thrive in a fast pace environment • Desire to improve self and skill sets • Able to communicate effectively with guests. Awesome personality • Participate in all Jersey Mike's training programs • Ability to meet schedule requirements and is a reliable performer

Job Purpose: To share the love of our brands by cooking and assembling dishes according to brand standards and uphold the restaurant's high quality standards while actively contributing to the operation each and every shift. Job Responsibilities: Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to brand recipe standards. Stocks and maintains sufficient levels of food products, based on rate of sale, at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Follows proper plate presentation and garnish set up for all dishes. Handles, stores, labels, and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen station. Assists others in closing the kitchen. Understand safe food and equipment handling Report any unsafe working conditions or problems to Management. Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized. Be a team player. Assist in the cleanliness and upkeep of the restaurant. Complete and set-ups, side work, and/or closing duties assigned. Ensure safe food handling and general restaurant safety for Guests and Team Members. Qualifications: Must be a certified Food Handler in respective state Must be able to work in hot, wet, humid, and loud environments for long periods of time Must be able to work in a standing position for long periods of time (up to 8 hours) Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift. Must have reliable transportation. Must be at least 17 years of age. Ability to prioritize and balance multiple tasks simultaneously Ability to work effectively and cooperatively with fellow Team Members Possess the ability to maintain effective working relationships with all Team Members

Job Description We are hiring immediately for a full time PREP COOK position. Note: online applications accepted only. Schedule: Full time schedule; Sunday through Saturday, 7:00 am to 11:00 pm. More details upon interview. Requirement: Prior culinary experience is required. Pay Range: $14.00 per hour to $20.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1462079. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines. Completes all required documentation, reports, logs as required. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Takes orders from customer and prepare items requiring short preparation time. Serves customers in an efficient and friendly manner. Completes orders from steam tables and grill and serves customers at multiple stations. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines to ensure quality and safety of food supply. Resolves customer concerns. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

As a member of the Cookie Crew at our Abilene store located at 2521 N. Judge Ely Blvd Abilene, TX 79601, you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well! Check out some of our content vids below to learn more:Who We Are!Insomnia Cookies TimelineCore Values SOME OF OUR SWEET COOKIE CREW PERKS:· Flexible part-time work schedules· Pay-on-Demand (no longer do you have to wait until the end of the week. Get paid daily for your total shift earnings from the day before!) · Paid vacation and sick time off· Pet insurance for your furry loved ones· Interactive training & mentorship· Job stability with a rapidly growing and reputable company· Achievable growth/promotion opportunities· You get to work in a fun, exciting team environment· Employee discount and FREE COOKIES with every shift! WHAT ELSE WILL I DO AS A MEMBER OF THE COOKIE CREW?· Promptly greet guests entering the store and take their orders according to procedure· Help customers understand menu items, answer clarifying questions, and repeat orders for accuracy· Give each customer a warm experience with a smile in person & over the phone· Bake our delicious cookies to perfection & a scoop of ice cream· Ensure fast, warm, and correct delivery orders are packaged and sent out· Handle cash and payments accurately and have no shortages or overages· Cleaning, sanitizing, and maintaining the bakery DESIRED SKILLS & EXPERIENCE:· At least 6 months of experience in a customer service focused role - preferred· Personable, genuine, outgoing demeanor· Customer service focused and a willingness to exceed guest expectations · Great communication, organizational and math skills· Must be able to lift up to 40 lb boxes of product· Must be 18 years or older to be employed· Must be able to work nights, weekends and holidays· Legally eligible to work in the United States About us:Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, “sweet-easy” concept as the brand's flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What's Possible"!

Job Description Join Our Team as a Fry Cook at Skeet's Texas Grill SW! Are you passionate about cooking and ready to bring your skills to the table? Skeet's Texas Grill SW, located in Sweetwater, TX, is looking for a talented and dedicated Fry Cook to join our team. If you have at least one year of experience and a love for preparing delicious food, we'd love to hear from you! About Us At Skeet's Texas Grill SW, we're all about serving up hearty, flavorful meals in a welcoming and friendly environment. As a locally loved establishment, we take pride in delivering great food and exceptional service to our guests. When you join our team, you're not just an employee-you're part of the Skeet's family. What You'll Do As a Fry Cook, you'll play a key role in creating the dishes our customers keep coming back for. Your day-to-day responsibilities will include: - Preparing and cooking fried menu items to perfection. - Maintaining a clean and organized workstation. - Following food safety and sanitation standards. - Assisting kitchen staff with food prep and other duties as needed. - Working efficiently in a fast-paced environment to ensure timely service. What We're Looking For To be successful in this role, you'll need: - At least 1 year of experience in a similar role. - Strong knowledge of kitchen equipment and cooking techniques, especially frying. - Attention to detail and a commitment to producing high-quality food. - Ability to work well under pressure and as part of a team. - A positive attitude and a passion for cooking. Why Join Skeet's Texas Grill SW? While we don't offer additional benefits at this time, we do provide a supportive and welcoming work environment where your skills and dedication will be valued. At Skeet's, we believe in teamwork, respect, and creating a space where both our staff and customers feel at home. Ready to Apply? If you're ready to bring your cooking expertise to Skeet's Texas Grill SW, we'd love to hear from you! Apply today and take the next step in your culinary career. We can't wait to welcome you to the Skeet's family! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Some duties include: Customer service Cash handling Cleaning Operation of POS system, ushering, concessions and ticket sales Operation of concession equipment such as popcorn poppers, soda dispensers, cotton candy makers, etc. Training provided. Work schedule 8 hour shift 10 hour shift 12 hour shift Weekend availability Monday to Friday On call Holidays Day shift Night shift Benefits Flexible schedule Paid time off Health insurance Employee discount Paid training

. Perform all sanitation tasks 2. Cleans dining rooms: a. Cleans tables and chairs b. Removes trays from tables c. Restocks table condiments d. Vacuum and sweep carpets, sweep and mop floors a. Set up and tear down dishwasher b. Unload busser carts c. Pre-scrapes and stacks dishes d. Pull, stack and ensure the cleanliness of dishes, place in racks for use on serving line e. Ensures serving areas are properly stocked with service items for patrons 4. Perform line serving duties: a. Perform temperature checks on all line products placed for service b. Ensure cleanliness of line and surrounding areas to include floor during serving hours c. Ensure product replenishment for the line, inform cooks on items prior to running out of product d. Responsible for serving line maintenance as outlined in the Performance Work Statement e. Responsible for cleaning standards as outlined in Performance Work Statement 5. Responsible for restocking fruits, salads, milks, juices, etc. prior to and during meal period 6. Responsible for kitchen area including: a. Trash and garbage removal b. Sweep/ mop kitchen area as required for maintaining standards in the PWS c. Deep clean kitchen equipment, ovens and overhead hoods as outlined in PWS 7. Perform pots and pans duties to include: a. Understanding of minimum temperatures for wash, rinse and sanitation water b. Required minimum temperature of mechanical washing equipment c. Proper drying and racking techniques to ensure complete drying of wares 8. Maintaining sanitation requirements of: a. Pots and pans washing area including counters, sinks and machinery b. Pots and pans storage racks, shelving and holding inserts used for utensil storage 9. Maintain outdoor areas to include: a. Cleaning of back dock and stairs b. Customer entrances to ensure safety and sanitation issues are maintained c. Removal and cleaning of waste cans, bussing carts and portable holding units d. Arrangement of outside storage items in a safe, clean and presentable manner 10. Professional conduct in accordance with WSC policy 11. Performs other job related duties as required by the on duty supervisor

Under designated supervision, prepares and serves simple foods and beverages. May operate an oven, deep-fat fryer, or other kitchen equipment in a situation where set procedures are followed and where cooking skills are not involved. This position requires associate to be friendly and passionately focused on delivering a personalized customer experience.

Job Description KEY RESPONSIBILITIES: Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables and other items using the restaurant's established recipes Prepare dishes by cooking in fryers, ovens, grills and a variety of kitchen equipment Assume responsibility for quality of products served Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stock and maintain sufficient levels of food products at line stations to assure a smooth service Portion food products prior to cooking according to standard portion sizes and recipe specifications Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating Follow proper plate presentation and garnish set up for all dishes Handle, store and rotate all products properly Assist in food prep assignments during off-peak periods as needed Perform related duties such as helping to wash dishes as needed, preparing recycling and cleaning around the kitchen Maintain cleanliness and sanitation at all times; performs closing clean-up duties Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees

KEY RESPONSIBILITIES: Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables and other items using the restaurant's established recipes Prepare dishes by cooking in fryers, ovens, grills and a variety of kitchen equipment Assume responsibility for quality of products served Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stock and maintain sufficient levels of food products at line stations to assure a smooth service Portion food products prior to cooking according to standard portion sizes and recipe specifications Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating Follow proper plate presentation and garnish set up for all dishes Handle, store and rotate all products properly Assist in food prep assignments during off-peak periods as needed Perform related duties such as helping to wash dishes as needed, preparing recycling and cleaning around the kitchen Maintain cleanliness and sanitation at all times; performs closing clean-up duties Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities * Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. * Cooks and prepare a variety of food according to production guidelines and standardized recipes * Sets up workstation with all needed ingredients and equipment * Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items * Safely uses a variety of utensils including knives * Operates equipment such as ovens, stoves, slicers, mixers, etc. * Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods * Arranges, garnishes, and portions food according to established guidelines * Properly stores food by adhering to food safety policies and procedures * Cleans and sanitizes work areas, equipment, and utensils * Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. * Adheres to Aramark safety policies and procedures including accurate food safety and sanitation * Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications * Experience as a cook or in a related role required * Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage * Must be able to acquire food safety certification * Demonstrate basic math and counting skills * Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Abilene

Mesa Springs Healthcare Come join our team and start making a difference! ESSENTIAL DUTIES AND RESPONSIBILITIES: Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. • Ensure that menus are maintained and filed in accordance with established policies and procedures. • Assist in establishing food service production line, etc., to assure that meals are prepared on time. • Process diet changed and new diets as received from Nursing Services. • Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. • Prepare meals in accordance with planned menus. • Inspect special diet trays to assure that the correct diet is served to the resident. • Prepare and serve meals that are palatable and appetizing in appearance. • Serve food in accordance with established portion control procedures. • Prepare food for therapeutic diets in accordance with planned menus. • Prepare food in accordance with standardized recipes and special diet orders. • Prepare and serve bedtime snacks. • Be sure that appropriate equipment and utensils are provided with the resident's meal tray. • Review care plans to assure that current dietary information is consistent with foods served. • Prepare and serve substitute foods to residents who refuse foods served. • Prepare food, etc., in accordance with sanitary regulations as well as without established policies and procedures. • Ensure that safety regulations and precautions are followed at all times by all personnel. • Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. • Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures. • Assist in maintaining food storage areas in a clean and properly arranged manner at all times. • Dispose of food and waste in accordance with established policies. • Ensure that food and supplies for the next meal are readily available. • Assist in inventorying and storing in-coming food, supplies, etc., as necessary. • Recommend to the Director of Food Services the equipment and supply needs of the department. • Maintain confidentiality of all pertinent resident care information. • Assist in food preparation for special meals, for parties, etc. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: • One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary). Certificates and Licenses: • Food handlers permit must be kept up to date if required by state regulations. Other Specific Requirements • Must provide evidence of being free of tuberculosis infection upon hire and as set forth by the policies of the facility. • Must be able to read, write, speak and understand the English language. • Must possess the ability to make independent decision when circumstances warrant such action. • Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public. • Must have patience, tact, a cheerful disposition and enthusiasm, as well as the willingness to handle difficult residents. WORK ENVIRONMENT: • Works in office area(s) as well as throughout the activities area (i.e. activities room, resident rooms, etc.). • Moves intermittently during working hours. • Is subject to frequent interruptions. • Interacts with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. • Is subject to hostile and emotionally upset residents, family members, personnel, and visitors. • Communicates with the medical staff, activities personnel, and other department supervisors. • Works beyond normal working hours and on weekends and holidays when necessary. May be on call 24 hours per day, 7 days per week. • Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). • Is subject to injury from falls, burns from equipment, odors, etc., as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants. • Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses. • May be subject to the handling of and exposure to hazardous chemicals. PHYSICAL AND SENSORY REQUIREMENTS (with or without the aid of mechanical devices): • Must be able to move intermittently throughout the work day. • Must be able to cope with the mental emotional and stress of the position. • Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. • Must function independently, have flexibility, personal integrity, and the ability to work effectively. • Must meet the general health requirements set forth by the policies of this facility which may include a medical and physical examination. • Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and, at times, hostile people within the facility. • Must be able to lift up to 50 pounds. Frequent carrying of dietary supplies. Requires frequent pushing and pulling of carts. • May be necessary to assist in the evacuation of residents during emergency situations. ESSENTIAL DUTIES AND RESPONSIBILITIES: Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. • Ensure that menus are maintained and filed in accordance with established policies and procedures. • Assist in establishing food service production line, etc., to assure that meals are prepared on time. • Process diet changed and new diets as received from Nursing Services. • Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. • Prepare meals in accordance with planned menus. • Inspect special diet trays to assure that the correct diet is served to the resident. • Prepare and serve meals that are palatable and appetizing in appearance. • Serve food in accordance with established portion control procedures. • Prepare food for therapeutic diets in accordance with planned menus. • Prepare food in accordance with standardized recipes and special diet orders. • Prepare and serve bedtime snacks. • Be sure that appropriate equipment and utensils are provided with the resident's meal tray. • Review care plans to assure that current dietary information is consistent with foods served. • Prepare and serve substitute foods to residents who refuse foods served. • Prepare food, etc., in accordance with sanitary regulations as well as without established policies and procedures. • Ensure that safety regulations and precautions are followed at all times by all personnel. • Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. • Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures. • Assist in maintaining food storage areas in a clean and properly arranged manner at all times. • Dispose of food and waste in accordance with established policies. • Ensure that food and supplies for the next meal are readily available. • Assist in inventorying and storing in-coming food, supplies, etc., as necessary. • Recommend to the Director of Food Services the equipment and supply needs of the department. • Maintain confidentiality of all pertinent resident care information. • Assist in food preparation for special meals, for parties, etc. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: • One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary). Certificates and Licenses: • Food handlers permit must be kept up to date if required by state regulations. Other Specific Requirements • Must provide evidence of being free of tuberculosis infection upon hire and as set forth by the policies of the facility. • Must be able to read, write, speak and understand the English language. • Must possess the ability to make independent decision when circumstances warrant such action. • Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public. • Must have patience, tact, a cheerful disposition and enthusiasm, as well as the willingness to handle difficult residents. WORK ENVIRONMENT: • Works in office area(s) as well as throughout the activities area (i.e. activities room, resident rooms, etc.). • Moves intermittently during working hours. • Is subject to frequent interruptions. • Interacts with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. • Is subject to hostile and emotionally upset residents, family members, personnel, and visitors. • Communicates with the medical staff, activities personnel, and other department supervisors. • Works beyond normal working hours and on weekends and holidays when necessary. May be on call 24 hours per day, 7 days per week. • Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). • Is subject to injury from falls, burns from equipment, odors, etc., as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants. • Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses. • May be subject to the handling of and exposure to hazardous chemicals. PHYSICAL AND SENSORY REQUIREMENTS (with or without the aid of mechanical devices): • Must be able to move intermittently throughout the work day. • Must be able to cope with the mental emotional and stress of the position. • Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. • Must function independently, have flexibility, personal integrity, and the ability to work effectively. • Must meet the general health requirements set forth by the policies of this facility which may include a medical and physical examination. • Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and, at times, hostile people within the facility. • Must be able to lift up to 50 pounds. Frequent carrying of dietary supplies. Requires frequent pushing and pulling of carts. • May be necessary to assist in the evacuation of residents during emergency situations. For benefit details check us out here ************************** Benefits eligibility for some benefits dependent on full time employment status. Disclaimer: Pay rates are competitive and determined by various factors. Please note that any rates labeled as "estimated" are provided by third-party job boards and may not accurately reflect the actual pay rates. EOE disability veteran

Our franchise organization, Ryno Corral, is currently seeking energetic, friendly individuals to join our team! The Grill Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. Pay for this position is $9.00-$11.00 per hour depending on experience and Work Ethic. Food Production: Prepares Grilled Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all items according to Golden Corral standards to ensure quality. Ensures that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met. . Follows local health department laws. Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Mesa Springs Healthcare Come join our team and start making a difference! ESSENTIAL DUTIES AND RESPONSIBILITIES: Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. • Ensure that menus are maintained and filed in accordance with established policies and procedures. • Assist in establishing food service production line, etc., to assure that meals are prepared on time. • Process diet changed and new diets as received from Nursing Services. • Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. • Prepare meals in accordance with planned menus. • Inspect special diet trays to assure that the correct diet is served to the resident. • Prepare and serve meals that are palatable and appetizing in appearance. • Serve food in accordance with established portion control procedures. • Prepare food for therapeutic diets in accordance with planned menus. • Prepare food in accordance with standardized recipes and special diet orders. • Prepare and serve bedtime snacks. • Be sure that appropriate equipment and utensils are provided with the resident's meal tray. • Review care plans to assure that current dietary information is consistent with foods served. • Prepare and serve substitute foods to residents who refuse foods served. • Prepare food, etc., in accordance with sanitary regulations as well as without established policies and procedures. • Ensure that safety regulations and precautions are followed at all times by all personnel. • Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. • Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures. • Assist in maintaining food storage areas in a clean and properly arranged manner at all times. • Dispose of food and waste in accordance with established policies. • Ensure that food and supplies for the next meal are readily available. • Assist in inventorying and storing in-coming food, supplies, etc., as necessary. • Recommend to the Director of Food Services the equipment and supply needs of the department. • Maintain confidentiality of all pertinent resident care information. • Assist in food preparation for special meals, for parties, etc. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: • One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary). Certificates and Licenses: • Food handlers permit must be kept up to date if required by state regulations. Other Specific Requirements • Must provide evidence of being free of tuberculosis infection upon hire and as set forth by the policies of the facility. • Must be able to read, write, speak and understand the English language. • Must possess the ability to make independent decision when circumstances warrant such action. • Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public. • Must have patience, tact, a cheerful disposition and enthusiasm, as well as the willingness to handle difficult residents. WORK ENVIRONMENT: • Works in office area(s) as well as throughout the activities area (i.e. activities room, resident rooms, etc.). • Moves intermittently during working hours. • Is subject to frequent interruptions. • Interacts with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. • Is subject to hostile and emotionally upset residents, family members, personnel, and visitors. • Communicates with the medical staff, activities personnel, and other department supervisors. • Works beyond normal working hours and on weekends and holidays when necessary. May be on call 24 hours per day, 7 days per week. • Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). • Is subject to injury from falls, burns from equipment, odors, etc., as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants. • Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses. • May be subject to the handling of and exposure to hazardous chemicals. PHYSICAL AND SENSORY REQUIREMENTS (with or without the aid of mechanical devices): • Must be able to move intermittently throughout the work day. • Must be able to cope with the mental emotional and stress of the position. • Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. • Must function independently, have flexibility, personal integrity, and the ability to work effectively. • Must meet the general health requirements set forth by the policies of this facility which may include a medical and physical examination. • Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and, at times, hostile people within the facility. • Must be able to lift up to 50 pounds. Frequent carrying of dietary supplies. Requires frequent pushing and pulling of carts. • May be necessary to assist in the evacuation of residents during emergency situations. ESSENTIAL DUTIES AND RESPONSIBILITIES: Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. • Ensure that menus are maintained and filed in accordance with established policies and procedures. • Assist in establishing food service production line, etc., to assure that meals are prepared on time. • Process diet changed and new diets as received from Nursing Services. • Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. • Prepare meals in accordance with planned menus. • Inspect special diet trays to assure that the correct diet is served to the resident. • Prepare and serve meals that are palatable and appetizing in appearance. • Serve food in accordance with established portion control procedures. • Prepare food for therapeutic diets in accordance with planned menus. • Prepare food in accordance with standardized recipes and special diet orders. • Prepare and serve bedtime snacks. • Be sure that appropriate equipment and utensils are provided with the resident's meal tray. • Review care plans to assure that current dietary information is consistent with foods served. • Prepare and serve substitute foods to residents who refuse foods served. • Prepare food, etc., in accordance with sanitary regulations as well as without established policies and procedures. • Ensure that safety regulations and precautions are followed at all times by all personnel. • Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. • Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures. • Assist in maintaining food storage areas in a clean and properly arranged manner at all times. • Dispose of food and waste in accordance with established policies. • Ensure that food and supplies for the next meal are readily available. • Assist in inventorying and storing in-coming food, supplies, etc., as necessary. • Recommend to the Director of Food Services the equipment and supply needs of the department. • Maintain confidentiality of all pertinent resident care information. • Assist in food preparation for special meals, for parties, etc. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: • One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary). Certificates and Licenses: • Food handlers permit must be kept up to date if required by state regulations. Other Specific Requirements • Must provide evidence of being free of tuberculosis infection upon hire and as set forth by the policies of the facility. • Must be able to read, write, speak and understand the English language. • Must possess the ability to make independent decision when circumstances warrant such action. • Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public. • Must have patience, tact, a cheerful disposition and enthusiasm, as well as the willingness to handle difficult residents. WORK ENVIRONMENT: • Works in office area(s) as well as throughout the activities area (i.e. activities room, resident rooms, etc.). • Moves intermittently during working hours. • Is subject to frequent interruptions. • Interacts with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. • Is subject to hostile and emotionally upset residents, family members, personnel, and visitors. • Communicates with the medical staff, activities personnel, and other department supervisors. • Works beyond normal working hours and on weekends and holidays when necessary. May be on call 24 hours per day, 7 days per week. • Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). • Is subject to injury from falls, burns from equipment, odors, etc., as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants. • Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses. • May be subject to the handling of and exposure to hazardous chemicals. PHYSICAL AND SENSORY REQUIREMENTS (with or without the aid of mechanical devices): • Must be able to move intermittently throughout the work day. • Must be able to cope with the mental emotional and stress of the position. • Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. • Must function independently, have flexibility, personal integrity, and the ability to work effectively. • Must meet the general health requirements set forth by the policies of this facility which may include a medical and physical examination. • Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and, at times, hostile people within the facility. • Must be able to lift up to 50 pounds. Frequent carrying of dietary supplies. Requires frequent pushing and pulling of carts. • May be necessary to assist in the evacuation of residents during emergency situations. For benefit details check us out here http://ensignbenefits.com/ Benefits eligibility for some benefits dependent on full time employment status. Disclaimer: Pay rates are competitive and determined by various factors. Please note that any rates labeled as "estimated" are provided by third-party job boards and may not accurately reflect the actual pay rates. EOE disability veteran