Cook/team member jobs in Richmond, VA - 395 jobs

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Experience as a cook or in a related role required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage Must be able to acquire food safety certification Demonstrate basic math and counting skills Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Richmond

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States. Responsibilities The duties performed by Culinary Specialists include: Preparing menus and ordering the quantities and types of food items necessary to prepare meals. Operating kitchen and dining facilities. Maintaining subsistence inventories and financial records. Serving as personal food service specialists in commanding officers and admirals messes. Operating and managing shipboard living quarters and shore-based hotel-type quarters. Serving as a flight attendant aircrewman. What to Expect Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team. Work Environment CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and shore-based facilities, which can be fast-paced and require attention to detail. Training & Advancement After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers. Education Opportunities CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving. Qualifications & Requirements To qualify as a CS, individuals should: Be good team workers and enjoy working with people. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Be able to do detailed work, follow instructions, and keep accurate records. This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy. Benefits Health insurance Life insurance Retirement plan Required qualifications: 18 years or older Legally authorized to work in the United States RequiredPreferredJob Industries Government & Military

Join Reynolds Consumer Products…and Drive Your Career across a world of opportunities! We provide amazing job opportunities to drive your career with competitive hourly pay. We provide amazing job opportunities for growth with competitive hourly pay and benefits in an exciting, dynamic, fast-paced, and fun workplace environment. Are you looking to build a strong career? Then we have an opportunity for you! We currently have an opportunity for a Packing Crew Member at our manufacturing plant in Bellwood/Richmond, VA. Pay: $20.43/hour Shift/Hours: 12hr 2-2-3 Schedule *Must be available for all shifts Responsibilities Your Role: As a Packing Crew Member, your responsibilities will include supplying all departments with packing supplies as needed, packing all skids from all flow paths per packing specification and labeling them, and combining like scrap for recycling or disposal. You will have the opportunity to Make Great Things Happen! Be responsible for safely moving various materials throughout the facility. Including the operation of roll clamp truck, side clamp truck, rotator truck, stretch wrapper, bander, compactor & baler. Maintain inventory & location in an inventory control system & general housekeeping. Perform other duties as assigned. Work with minimal or no supervision. Constantly observe for quality defects as well as subtle problems. You will love it here if… You put safety first, always You listen, learn, and evolve You are passionate about collaboration, teamwork, and achieving shared goals You treat all people with respect, operating ethically, and embrace inclusivity You are committed to improving our impact on local communities What we have to offer you here at Reynolds Wisely Pay Card - so you can get your money fast Comprehensive Benefits Plan (Medical, Dental, and Vision) Wellness Program 401K PTO Tuition Assistance Employee Referral Program Life Insurance Employee Resource Program Paid Parental Leave Adoption Assistance Infertility Coverage Enhanced Musculoskeletal Wellness Program Requirements We need you to have: Ability to understand and carry out oral instructions and ability to read and carry out written instructions and memorize oral instructions. Ability to observe and read instruments gauges dials and make adjustments. Experience with estimating size and quantity of objects. Ability to make simple arithmetic calculations. Icing on the cake: High School diploma or equivalent. Want to know more? Check out our website or connect with us on LinkedIn! Apply today to join a fast-growing innovative company! Not a good fit but know someone who is? Please refer them! Local candidates only, no relocation assistance available Join Reynolds Consumer Products and Drive Your Career across a world of opportunities! For applicants or employees who are disabled or require a reasonable accommodation for any part of the application or hiring process, you may request assistance by emailing us at ******************************. No recruiter calls or emails please. RCP affords equal employment opportunities to applicants without regard to race, color, religion, age, disability status, sex, marital status, protected veteran status, pregnancy, national origin, genetics, genetic information, parental status, or any other characteristic protected by federal, state or local law. RCP conforms to the spirit as well as to the letter of all applicable laws and regulations. Pay Range USD $20.43 - USD $20.43 /H

Our franchise organization, Platinum Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Golden Corral restaurants are currently accepting applications for the opportunity to join our team with our family buffet restaurant chain with nearly 500 company and franchise restaurants located across the United States. Come be a part of our team while contributing to our vision “To be the leader in family dining by making pleasurable dining affordable to every guest, at every restaurant, every day.” Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a current position is not available at a location in which you are interested, your information will be retained for future consideration. As a new Co-worker, you will begin orientation and practice in one skill position and can track your own progress to becoming certified in this position. After being certified in a position, Co-workers may cross-train in other skill positions as part of our FastTracks training program. It's this camaraderie and team spirit that makes working here so rewarding. There are plenty of other rewards for full or part-time employees too including: Great pay Flexible schedules Fun, friendly team environment Training aimed at advancement Recognition for achievement We value the diversity of our employees, franchisees, guests and suppliers by demonstrating respect for the individual and providing a meaningful, inclusive team environment where everyone has an equal opportunity to be successful and productive. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to develop into a restaurant manager position. We can offer part time or full time schedules depending on what you are looking for and the needs of the restaurant. We promote most of our managers from within and are looking for that next generation of leaders to apply now. Responsibilities Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion Preparing food throughout the day as needed, anticipating and reacting to customer volume Maintaining appropriate portion control and consistently monitoring food levels on the line Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food Customer Experience • Providing friendly, quality customer service to each customer

Job Description Barista & Ice Cream Server - Dessert Café (Richmond, VA) We are looking for a passionate, customer-focused Barista & Ice Cream Server to join our team! This role is perfect for someone who loves coffee, desserts, and providing an exceptional guest experience. If you thrive in a fast-paced environment, enjoy working with people, and take pride in crafting quality beverages and treats, we'd love to hear from you! Key Responsibilities: Prepare & Serve Beverages: Expertly craft and serve hot and cold beverages, including coffee, espresso drinks, teas, and specialty beverages. Ice Cream Service: Scoop and serve ice cream, milkshakes, sundaes, and other dessert items while assisting customers with flavor and topping selections. Customer Engagement: Greet guests warmly, provide menu recommendations, answer questions, and ensure a positive, memorable experience. Cash Handling & Transactions: Accurately process orders using a point-of-sale system, handle cash and card transactions, and provide correct change. Café Opening & Closing: Follow opening and closing procedures, including setting up and shutting down equipment, cleaning, and restocking. Maintain Cleanliness & Organization: Ensure all workstations, equipment, and dining areas are clean, sanitized, and well-stocked throughout shifts. Inventory & Display Management: Monitor supplies, restock as needed, and keep product displays visually appealing and fresh. Teamwork & Leadership: Work collaboratively with teammates, support a positive work environment, and assist with training new hires as needed. What We're Looking For: 2 years experience as a Barista required. A love for coffee, ice cream, and desserts and enthusiasm for sharing that passion with customers. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication, problem-solving, and multitasking skills. Availability to work flexible shifts, including mornings, evenings, weekends, and holidays. Ability to stand for extended periods, lift up to 20 lbs, and follow food safety protocols. Reliable transportation to and from work. Why Join Us? Be part of a fun, supportive team in an exciting dessert café. Opportunities to grow and develop your barista and hospitality skills. A welcoming, upbeat work environment where your personality and creativity can shine. The chance to bring joy to customers with every scoop and every sip! If this sounds like the perfect opportunity for you, apply today with your resume and availability! ☕✨ By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Changeover Staff DEPARTMENT: Operations REPORTS TO: Operations Supervisor FLSA STATUS: Part-Time ASM, the leader in privately managed public assembly facilities has an excellent and immediate opening for Changeover Staff. ASM Richmond manages the Richmond Coliseum, Altria Theater, Richmond CenterStage and Bon Secours Washington Redskins Training Center. The Changeover staff will assist the Operations Supervisor in setup and tear down of numerous events. MAJOR RESPONSIBILITIES: Moving, arranging, setting and removal of items needed for events. Set-up and tear-down of stages, tables, chairs, barricades, linens, and equipment Assembly and disassembly of animal penning. Cleaning and up-keep of buildings including buffing; dusting; sweeping; mopping; vacuuming; washing windows; cleaning toilets, urinals, mirrors, walls, arena seats, and trash cans. Clean-up during and after events. QUALIFICATIONS: Education and/or Experience High school diploma or general education degree (GED) Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactory. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position requires work in both indoor and outdoor settings and may be subjected to adverse conditions. This position may need to perform work in high areas. Knowledge, Skills and Abilities Ability to work irregular hours; shifts that may include nights, graveyard shift, weekends and holidays. Some experience using hand tools preferred. To promote safety, the employee must be able to communicate in English in emergency situations. Reliable and consistent transportation during irregular hours. All shifts must be completed as assigned, no exceptions will be made for lack of transportation. Physical Demands Standing for long durations Lifting and moving up to 100 pounds Knelling, stooping and crawling Vision acuity to operate equipment as required ASM is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities and protected Veterans to apply. VEVRAA Federal Contractor

Do you live in or near downtown Richmond, VA, have a pickup truck, and want to make extra money working part time in the evenings 8 - 10 PM Sundays through Thursdays? Trash Fairies is hiring couriers to do doorstep trash pickup at an apartment complex that we service. We collect bagged household trash and recycling at apartments door-to-door within an assigned apartment community and transfer it to the on-site recycling container and the on-site trash dumpster or compactor. No trash leaves the property.

Join the amazing staff of the Prince William County, Office of Youth Services as a full-time Food Services Cook and contribute to supporting at-risk youth in the preparation of daily meals. This role is entry-level and ideal for someone who enjoys variety, thrives in fast-paced environments, and is passionate about preparing nutritious and delicious meals. As a Food Services Cook, you will prepare and cook food for large groups of people at the PWC Juvenile Detention Center. The JDC provides a safe, secure, and supportive environment for court-involved youth ages of 10-17 who are criminally charged pending court adjudication, waiting for transfer to another facility or an appropriate placement. ABOUT THIS ROLE: The Food Services Cook will work under general supervision of a Food Services Manager or the Juvenile Detention Supervisor or Juvenile Detention Center Assistant Superintendent. The role will provide food preparation and inventory services through the following: * Preparing and cooking meals according to set menus and dietary requirements. * Distributing appropriate portions of food onto serving plates or into individual containers and load food on carts for delivery. * Maintain high standards of food hygiene and kitchen cleanliness by keeping clean and sanitized equipment, utensils, and clean kitchen and dining areas, * Ensuring proper storage and labeling of food items. * Assisting with inventory checks (food, cleaning supplies and equipment) and restocking as needed. * Monitoring the use and cost of kitchen resources. * Collaborating with fulltime staff to procure food and equipment for the kitchen. * Following all health and safety regulations. If you are looking for a rewarding position that truly can make a difference in an at-risk youth's life, Apply NOW! MINIMUM EDUCATION, TRAINING AND EXPERIENCE REQUIREMENTS: High school diploma or G.E.D. PHYSICAL REQUIREMENTS: Positions in this class typically require: crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, seeing and repetitive motions. Medium Work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Incumbents may be subjected to moving mechanical parts, electrical currents, fumes, odors, dusts, gases, poor ventilation, chemicals, oils, and extreme temperatures. PREFERENCES: * Experience working with commercial kitchen tools and equipment. * Knowledge of cleaning and sanitizing practices. * Extensive Knowledge of Health department regulations related to food handling practices. * Ability to conduct kitchen Inventory. * Providing exemplary customer service. * Preparing and cooking food for large populations. * Serve Safe Certificate * Bilingual speaker (Spanish/English) SCHEDULE REQUIREMENTS: 7.5 hour workday on a rotating schedule that will include mornings, evenings, weekends and holidays. Shifts vary depending on the facility SPECIAL REQUIREMENTS: Must possess a valid driver's license. Must pass a DMV record check. Must pass an FBI Criminal History record check. Must pass a Child Protective Services record check. FBI Fingerprinting check. Child Protective Services Special Requirements. ServSafe Certification HIRING SALARY RANGE: $21.14 - $27.35 Hourly We also offer great benefits including: * Retirement from the Virginia Retirement System (VRS) * 401a and 457 retirement savings and investment plans * Paid Annual Leave * Paid Personal Leave? * Paid Sick Leave * Paid Holidays * Optional Group Medical and Dental Health Plans * Optional Group Life Insurance * An Employee Assistance Program (EAP) * Career Development Opportunities Full time positions with Prince William County Government qualify for Public Service Loan Forgiveness. Click here PSLF for additional information. NOTE: The above position description is intended to represent only the key areas of responsibilities; specific position assignments will vary depending on the business needs of the department. To view the class description in its entirety, click here Prince William County is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the County will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. SEE YOURSELF HERE!

Full-time, Part-time Description About Hardywood Our mission and core values are the foundation of our value-based leadership approach, guiding every decision and action. By upholding our commitment to quality, innovation, integrity, safety, and sustainability, we foster a workplace where every team member is empowered to contribute meaningfully, ensuring both individual and collective success. Our Mission: To be the most respected craft brewer by relentlessly committing to quality and innovation, delighting our customers, creating an exceptional workplace experience, respecting our environment, and supporting our community… to Brew with Purpose . Our Core Values: Safety: Cultivate a safe, welcoming environment for employees & customers. Celebrate diversity and inclusivity by creating a safe and inviting environment and considering and being respectful of all perspectives Promote responsible consumption Take personal responsibility for yourself and others Recognize the dangers and train accordingly Quality + Innovation: Strive to consistently create the most sought-after beverages in our industry. Be open to change Delight our customers with a world-class experience Remember, details matter Pursue continued improvement Integrity: Do the right thing when nobody's looking, even when it's hard. Treat others like you want to be treated Be honest Hold yourself & others accountable Sustainability: Operate in a manner that ensures the ongoing success of all stakeholders. Model environmental stewardship Consider financial impact in decision-making Push yourself while knowing your limits Cultivate happiness for you & others Job Description The Food Truck Cook at Hardywood West Creek is responsible for driving an exemplary reputation for quality food, quick service, and friendly interaction between team members and guests in a fast-paced, high-volume environment. Staff will work with direct oversight from the Kitchen Manager to prepare a curated menu consisting of burgers, sandwiches, and shareables, as well as the potential for a range of catered options for special/private events. Job Responsibilities: Achieve the objectives of Hardywood's hospitality program to delight our customers with an exceptional food, beverage, and service experience. Consistently maintain high quality products through proper technique and recipe adherence. Operate and maintain professional grade equipment in a food truck environment with a focus on cleanliness, organization, customer satisfaction, and aesthetic presentation. Prepare and cook a range of offerings with a highlight on locally sourced ingredients for a menu consisting of burgers, sandwiches, shareables, and a range of catering options. Host occasional pop-up kitchen events in outdoor beer gardens at Hardywood's Richmond or West Creek breweries in Spring, Summer, and Fall. Eagerness to learn and grow in the culinary field, with opportunity for advancement as Hardywood's culinary operations evolve. Help maintain proper inventory levels of food ingredients and kitchen supplies. Provide guidance, training, and oversight to other kitchen team members. Report to the Kitchen Manager and assist with additional tasks throughout the brewery as needed. Operating the POS and helping customers in a timely manner. Food preparation and stocking as needed. Maintain a clean and safe working environment (including but not limited to: dishwashing, sanitizing, following food safety guidelines and state regulations). Adhere to opening and closing procedures, safety guidelines, and cleanliness standards as outlined by the Kitchen Manager. Keep the food truck and all storage areas clean, organized, and safe. Requirements Job Requirements Strong oral communication skills and the ability to work well in a team environment. Previous restaurant, catering, or bakery experience is a plus. Reliable transportation required. Physical requirements include ability to remain on feet and lift 50+ pounds throughout shifts of up to 12 hours. Must be able to work in a fast paced, high volume establishment while retaining attention to detail and safety. ServSafe Certification a plus. Must be available to work at least 1 day per weekend (Saturday and/or Sunday). Physical Demands Must be able to lift 50+ pounds. Must be able to work on your feet for the duration of a shift. Must be able to work outside year round. Benefits Health Insurance including medical, dental and vision coverage Retirement Plan: 401K program Accrued paid time off and holidays Discounted taproom merchandise and beer Work-life balance Compensation This position is a full time (40 hours/week), or part time (10-30 hours/week) Competitive pay, plus gratuity Hardywood Park Craft Brewery is an Equal Employment Opportunity employer.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Changeover Crew staff member is an on call, per event employee who will work in the areas of room sets and arena conversions at the VSU Multi-Purpose Center. This role will pay an hourly rate of $15.00-$15.50. For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue The Multi-Purpose Center at VSU Tis a state-of-the-art multipurpose venue located on the campus of Virginia State University, in South Chesterfield, VA. The arena is able to seat more than 6,000 guests, making it the largest events venue located south of Richmond in the state of Virginia. The amenities-packed arena serves as a full entertainment facility hosting athletic events, commencements, live concerts, family shows, trade shows, and more. Formally opening its doors to the public in March of 2016, the VSU Multi-Purpose Center is home to the Virginia State University Trojans Basketball and Volleyball teams. The MPC is managed by OVG360, which is a full-service venue management and hospitality company that helps client-partners reimagine the sports, live entertainment, and convention industries for the betterment of the venue, employees, artists, athletes, and surrounding communities. Responsibilities Must be able to work in a manner that is safe and effective. Reliable transportation and current contact information are required. Must be able to lift 60 lbs. or more on a regular basis. Set-up and tear down including: risers, staging, basketball floor, chairs, tables, pipe and drape and other items as needed for events at the facility. Handle folding chairs, stacking chairs, tables of various shapes and sizes, drapery and skirting. Perform other duties as assigned. Qualifications High school diploma, GED or equivalent preferred. Must have a demonstrated ability to function in a fast-paced, high-pressure environment. Experience in public facility highly preferred. Possess strong interpersonal and communication skills. Ability to work both independently and as part of team. Must be available to work a flexible schedule including long hours, overnight, weekends and holidays. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries. We continue to grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One. **Want to be a Pizza Hut Team Member, Your Gig, Your Schedule, Your Opportunity, Great Perks, Same Day Pay!** That's right, working at Pizza Hut as a Team Member is about creating your own opportunity and having fun while making new friends. You can be a versatile person, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. Sound good? And if that doesn't do it for you, we have **Same Day Pay** , healthcare benefits, and flexible schedules! Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a flexible job with an innovative company - and great tips - then Pizza Hut is the place for you! Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Serve as a member of a ferry boat crew adhering to all U.S. Coast Guard and VDOT regulations while representing VDOT in positive manner. How you will contribute: Loading and Unloading of Ferry: Direct vehicles and passengers to proper locations with clearly understood signals. Ensure proper spacing between vehicles. Allow safe egress of passengers. Property chock first and last vehicle in each lane. Provide information and assistance to passengers. Vessel Operations: Properly handle lines as required. Correctly stand lookout watch when required. Properly patrol decks and ensure compliance with safety and health regulations. Ensure cleanliness of assigned areas and empty trash. Serve as Emergency Helmsman. Other duties as assigned to maintain the safety, cleanliness and orderliness of the vessel. Vessel Security and Emergency Response: During routine patrols of the vessel, be alert to security violations and suspicious behavior. Respond appropriately to emergency situations. Perform security sweep of vessel between unloading and loading to ensure passenger access areas are clear of passengers and vehicles at the end of each passage. What will make you successful: Ability to communicate with co-workers and the public. Ability to participate in and perform emergency response activities. Ability to perform manual labor. Knowledge of seamanship, line handling and marine terminology. Minimum Qualifications: Ability to obtain and maintain CPR with AED, Standard First Aid, and Blood Borne Pathogens (BBP) Combined Course. Ability to obtain and maintain Emergency Helmsman certification. Ability to obtain and maintain Merchant Mariner Credential - endorsed as AB or QMED within two (2) years of date of hire. Ability to obtain and maintain Transportation Worker Identification credential. Ability to obtain and maintain required certifications and licenses within designated period. Experience communicating with co-workers and the public. Experience participating in and performing emergency response activities. Experience performing manual labor with a variety of hand tools. Experience reflecting the knowledge of seamanship, line handling and marine terminology. Valid driver's license. Additional Considerations: A combination of training, experience, or education in Watercraft Operations or related field desired. Possession of Emergency Helmsman Certification. Possession of Merchant Mariner Credentials any endorsement. Possession of Transportation Worker Identification Credential. Click below to learn more about the Competency Model associated with this Position: Competency Model Physical Requirements Physical Requirements VDOT employees must abide by VDOTs Code of Ethics and the Commonwealths Standards of Conduct. VDOT Code of Ethics Standards of Conduct Physical Requirements Physical Requirements

Hiring Company: Boar's Head Provisions Co., Inc. A SENIOR FOOD SERVICE SPECIALIST assists the Food Services Manager in planning menus and is also responsible for the preparation of meals and directing workflow in the Food Services Department. Job Description: I.Essential Functions * Responsible for cooking and preparing meals for the 3rd shift * Responsible for getting the meat orders for 2nd and 3rd * Must be able to multi-task with minimal supervision. * Must work as a team player, ensuring standard operating specifications are achieved and in a safe/efficient manner * Communicate well with other team members * Must follow the Company's GMP's, SOP's, plant rules, other policies, and codes of conduct. * Must be able to follow written and oral instructions * Strive to satisfy the requirements of both internal and external customers * Other duties as assigned. * Work with minimal supervision * Ability to stand, reach, stoop, kneel or crouch for extended periods of time II.Education and Experience * High school diploma or GED equivalent or up to one-month related experience or training; or equivalent combination of education and experience Location: Petersburg, VA Time Type: Full time Department: Cafeteria

Hiring Company: Boar's Head Provisions Co., Inc.Overview:A SENIOR FOOD SERVICE SPECIALIST assists the Food Services Manager in planning menus and is also responsible for the preparation of meals and directing workflow in the Food Services Department.Job Description:I.Essential Functions Responsible for cooking and preparing meals for the 3rd shift Responsible for getting the meat orders for 2nd and 3rd Must be able to multi-task with minimal supervision. Must work as a team player, ensuring standard operating specifications are achieved and in a safe/efficient manner Communicate well with other team members Must follow the Company's GMP's, SOP's, plant rules, other policies, and codes of conduct. Must be able to follow written and oral instructions Strive to satisfy the requirements of both internal and external customers Other duties as assigned. Work with minimal supervision Ability to stand, reach, stoop, kneel or crouch for extended periods of time II.Education and Experience · High school diploma or GED equivalent or up to one-month related experience or training; or equivalent combination of education and experience Location:Petersburg, VATime Type:Full time Department:Cafeteria

Where We're Located: You can find us at 1300 Cross County Road, Mineral, VA 23117 Who We're Hiring: As a Pit Stop Food Service Specialist, you will be responsible for assisting with the operation of food preparation and service for the store. The ideal candidate must be friendly, positive and be knowledgeable about the items we serve. Being able to multitask, work fast and in a safe manner is a must. The Food Service Specialist must be a team player, dependable, and able to abide by all safety rules to provide an excellent customer experience. Who We Are: Get ready to fuel your career with Pit Stop convenience stores! We're not just your typical pit stop - we offer top-quality Exxon fuels and deliver a lightning-fast, friendly shopping experience. With 17 Pit Stop locations across Virginia, from Hampton to Ladysmith and all the way to Lexington, we're expanding our team and looking for talented, self-motivated individuals. If you're the kind of person who's eager to dive in, learn, and make things happen, we want you to join us! What We Offer (Available to Full-Time Employees): Pit Stop offers a wide range of employee benefits, including: A welcoming, family-oriented work environment that supports work/life balance. 401K plan with Roth and Traditional options, including a 25% company match on up to 6% of your income. Medical insurance with three plan choices, including Health Savings Account options. Dental insurance with two plan choices. Vision insurance coverage. Flexible spending account. Tuition reimbursement. Access to apprenticeship training programs. Scholarship opportunities for you and your family. Paths for cross-training and career advancement. Paid vacation and PTO from day one. Employee Assistance Program for support when needed. What You'll Do: Prepare, cook, and serve food to Pit Stop customers. Maintain a clean and neat appearance. Greet customers and answer their questions about menu items and specials. Ensure safety by following all food safety and health code regulations. Provide a clean work space and keep kitchens clean at all times. Ensure that all utensils are clean and organized before and after use. Perform any additional tasks that may be needed. Qualifications What You'll Bring: No prior food service experience is necessary; selected candidates will receive on the job training and be taught all aspects of the position. What We Are Looking For: Must be at least 18 years of age. Flexible availability is preferred. A positive and “can-do” attitude is required. Must be able to crawl, kneel, squat, and climb. Must be able to lift up to 50 pounds on a regular basis, unassisted. Must be able to stand and walk for extended periods of time. Not everyone may fulfill all the requirements listed here. If you possess the necessary skills but are unsure about your background, please don't hesitate to apply. We welcome your application and are eager to explore the opportunity with you. We're constantly seeking individuals who can contribute to our company's growth and success. At Pit Stop, we are committed to cultivating an environment of mutual respect and inclusion. We are an Equal Opportunity Employer and do no discriminate on the basis of race, color, religion, age, sex, national origin, gender, pregnancy, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, ethnic origin, or any other characteristic protected by federal, state or local laws. All aspects of employment will be based on merit, competence, performance, and business needs, including the decision to hire, promote, discipline, or discharge.

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily to understand and accurately prepare menu for the day Supervise the food temperature requirements Maintain a clean and organized work and storage area Scrub and polish counters, clean and sanitize steam tables, and other equipment Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Changeover Crew staff member is an on call, per event employee who will work in the areas of room sets and arena conversions at the VSU Multi-Purpose Center. This role will pay an hourly rate of $15.00-$15.50. For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must be able to work in a manner that is safe and effective. Reliable transportation and current contact information are required. Must be able to lift 60 lbs. or more on a regular basis. Set-up and tear down including: risers, staging, basketball floor, chairs, tables, pipe and drape and other items as needed for events at the facility. Handle folding chairs, stacking chairs, tables of various shapes and sizes, drapery and skirting. Perform other duties as assigned. Qualifications High school diploma, GED or equivalent preferred. Must have a demonstrated ability to function in a fast-paced, high-pressure environment. Experience in public facility highly preferred. Possess strong interpersonal and communication skills. Ability to work both independently and as part of team. Must be available to work a flexible schedule including long hours, overnight, weekends and holidays. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Perform special duties as assigned. Serve as a member of a ferry boat crew adhering to all U.S. Coast Guard and VDOT regulations while representing VDOT in positive manner. How you will contribute: Loading and Unloading of Ferry : Direct vehicles and passengers to proper locations with clearly understood signals. Ensure proper spacing between vehicles. Allow safe egress of passengers. Property chock first and last vehicle in each lane. Provide information and assistance to passengers. Perform duties as assigned. : Vessel Operations : Properly handle lines as required. Correctly stand lookout watch when required. Properly patrol decks and ensure compliance with safety and health regulations. Ensure cleanliness of assigned areas and empty trash. Serve as Emergency Helmsman. Other duties as assigned to maintain the safety, cleanliness, and orderliness of the vessel. Vessel Security and Emergency Response : During routine patrols of the vessel, be alert to security violations and suspicious behavior. Respond appropriately to emergency situations. Perform security sweep of vessel between unloading and loading to ensure passenger access areas are clear of passengers and vehicles at the end of each passage. What will make you successful: Ability to communicate with co-workers and the public. Ability to participate in and perform emergency response activities. Ability to perform manual labor. Knowledge of seamanship, line handling and marine terminology. Minimum Qualifications: Ability to obtain and maintain Emergency Helmsman certification. Ability to obtain and maintain Merchant Mariner Credential - endorsed as AB or QMED within two (2) years of date of hire. Ability to obtain and maintain Transportation Worker Identification credential. Experience communicating with co-workers and the public. Experience participating in and performing emergency response activities. Experience performing manual labor with a variety of hand tools. Experience reflecting the knowledge of seamanship, line handling and marine terminology. Valid driver's license. Additional Considerations: A combination of training, experience, or education in Watercraft Operations, or related field desired. Emergency Helmsman Certification Merchant Mariner Credentials any endorsement. Transportation Worker Identification Credential Click below to learn more about the Competency Model associated with this Position: Competency Model Physical Requirements Physical Requirements VDOT employees must abide by VDOTs Code of Ethics and the Commonwealths Standards of Conduct. VDOT Code of Ethics Standards of Conduct Physical Requirements Physical Requirements