Crew member vs fast food cashier

Differences between crew member and fast food cashier duties and responsibilities

Crew member example responsibilities.

• Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
• Dig and fill holes, using shovels and rakes.
• Cashier, server, greeter, order taker, sandwich maker, computer skil, math skil, customer service
• Demonstrate excellent customer service in dealing with concerns and special food orders which include allergies and other customer wishes.
• Cashier experience, service and enter orders into POS system; conduct inventory; and perform cash handling and food handling.
• Use POS system to record order, compute bill, collect payments and make change while following all cash handling procedures.
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Fast food cashier example responsibilities.

• Insure the cleanliness of the food line and the restaurant front line area to include the lobby and entry way.
• Cook, clean, take orders on the cash register and drive-thru, handle monetary transactions and provide customer service.
• Work with accuracy and quick math skills.
• Used math and language skills daily at cash register
• Prepare food in accordance with Wendy's corporate guidelines.
• Collect monies due or apply charges to credit card or guest account using POS terminal.
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