Crew member vs food handler

Differences between crew member and food handler duties and responsibilities

Crew member example responsibilities.

• Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
• Dig and fill holes, using shovels and rakes.
• Cashier, server, greeter, order taker, sandwich maker, computer skil, math skil, customer service
• Demonstrate excellent customer service in dealing with concerns and special food orders which include allergies and other customer wishes.
• Cashier experience, service and enter orders into POS system; conduct inventory; and perform cash handling and food handling.
• Use POS system to record order, compute bill, collect payments and make change while following all cash handling procedures.
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Food handler example responsibilities.

• Set up and operate point of sales (POS) cash registers, receive money and return proper change.
• Record patient information to gain knowledge of special allergies and special diets to promote better safety and health management.
• Enter orders into POS system, report daily sales to managers, conduct monthly inventory, and perform heavy cash flow.
• Monitor and maintain cleanliness, sanitation, and organization of assign station and service areas.
• Maintain clean work areas including display cases, walk-in coolers, fryers and other cooking equipment.
• Prepare and serve food samples using small appliances such as microwaves, fryers, skillets, coffee makers and knives.
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