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The differences between crew people and associate food scientists can be seen in a few details. Each job has different responsibilities and duties. Additionally, an associate food scientist has an average salary of $43,865, which is higher than the $27,911 average annual salary of a crew person.
The top three skills for a crew person include cleanliness, food handling and clean environment. The most important skills for an associate food scientist are quality food, food products, and customer service.
| Crew Person | Associate Food Scientist | |
| Yearly salary | $27,911 | $43,865 |
| Hourly rate | $13.42 | $21.09 |
| Growth rate | 14% | 14% |
| Number of jobs | 127,605 | 160,215 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 38% | Bachelor's Degree, 38% |
| Average age | 23 | 23 |
| Years of experience | - | - |
A crew member is responsible for performing various support tasks in accordance with project or workplace guidelines. Although a crew member's duties vary depending on the industry or company they work for, their responsibilities often include following manager directives, completing physical tasks, keeping records, engaging with clients, and producing progress reports as necessary. In some industries, a crew member handles complaints and concerns, which they must solve promptly and courteously to keep customers satisfied. Additionally, a crew member works in a team setting, which make teamwork and good communication skills important skills for this position.
An associate food scientist is primarily responsible for developing new recipes for a company, ensuring quality and marketability. They are also responsible for improving existing recipes, performing support tasks for a head scientist, conducting market research and analysis, monitoring the progress of projects, and maintaining all recipes' data and records, including nutrition value and ingredients. Furthermore, there are instances when an associate food scientist must manage the packaging and storing processes of food, ensuring consumers' health and safety.
Crew people and associate food scientists have different pay scales, as shown below.
| Crew Person | Associate Food Scientist | |
| Average salary | $27,911 | $43,865 |
| Salary range | Between $21,000 And $36,000 | Between $35,000 And $54,000 |
| Highest paying City | Bend, OR | New York, NY |
| Highest paying state | Washington | New Hampshire |
| Best paying company | Student Conservation Association | Emory University |
| Best paying industry | Government | Health Care |
There are a few differences between a crew person and an associate food scientist in terms of educational background:
| Crew Person | Associate Food Scientist | |
| Most common degree | High School Diploma, 38% | Bachelor's Degree, 38% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between crew people' and associate food scientists' demographics:
| Crew Person | Associate Food Scientist | |
| Average age | 23 | 23 |
| Gender ratio | Male, 60.0% Female, 40.0% | Male, 48.7% Female, 51.3% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |