Crew person vs fast food cashier

The differences between crew people and fast food cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a fast food cashier has an average salary of $31,913, which is higher than the $27,911 average annual salary of a crew person.

The top three skills for a crew person include cleanliness, food handling and clean environment. The most important skills for a fast food cashier are cash handling, basic math, and math.

Crew person vs fast food cashier overview

	Crew Person	Fast Food Cashier
Yearly salary	$27,911	$31,913
Hourly rate	$13.42	$15.34
Growth rate	14%	14%
Number of jobs	127,605	249,916
Job satisfaction	-	-
Most common degree	High School Diploma, 38%	High School Diploma, 55%
Average age	23	23
Years of experience	-	-

Crew person vs fast food cashier salary

Crew people and fast food cashiers have different pay scales, as shown below.

	Crew Person	Fast Food Cashier
Average salary	$27,911	$31,913
Salary range	Between $21,000 And $36,000	Between $26,000 And $39,000
Highest paying City	Bend, OR	-
Highest paying state	Washington	-
Best paying company	Student Conservation Association	-
Best paying industry	Government	-

Differences between crew person and fast food cashier education

There are a few differences between a crew person and a fast food cashier in terms of educational background:

	Crew Person	Fast Food Cashier
Most common degree	High School Diploma, 38%	High School Diploma, 55%
Most common major	Business	Business
Most common college	-	-

Crew person vs fast food cashier demographics

Here are the differences between crew people' and fast food cashiers' demographics:

	Crew Person	Fast Food Cashier
Average age	23	23
Gender ratio	Male, 60.0% Female, 40.0%	Male, 28.4% Female, 71.6%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	8%

Differences between crew person and fast food cashier duties and responsibilities

Crew person example responsibilities.

Manage facility/workers, close drive-thru, enter information into computer, make hamburgers.
Evaluate the food preparation areas for cleanliness and safety according to company guidelines.
Cash handling and handling a POS system.
Take special orders and payment using POS registers.
Perform cleaning and maintenance tasks for equipment such as filtering/changing oil in fryers and cleaning the milkshake machine.
Maintain store cleanliness and arrange displays to maximize effectiveness.

Fast food cashier example responsibilities.

Insure the cleanliness of the food line and the restaurant front line area to include the lobby and entry way.
Cook, clean, take orders on the cash register and drive-thru, handle monetary transactions and provide customer service.
Work with accuracy and quick math skills.
Used math and language skills daily at cash register
Prepare food in accordance with Wendy's corporate guidelines.
Collect monies due or apply charges to credit card or guest account using POS terminal.

Crew person vs fast food cashier skills

Common crew person skills

Cleanliness, 72%
Food Handling, 19%
Clean Environment, 2%
Safety Standards, 2%
Drive-Thru, 1%
Food Service, 1%

Common fast food cashier skills

Cash Handling, 17%
Basic Math, 15%
Math, 14%
Customer Service, 9%
POS, 8%
Cleanliness, 6%

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Crew Person vs Fast Food Cashier

Updated January 8, 2025

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