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The differences between crew people and food preparers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a crew person has an average salary of $27,911, which is higher than the $27,717 average annual salary of a food preparer.
The top three skills for a crew person include cleanliness, food handling and clean environment. The most important skills for a food preparer are food handling, work ethic, and food products.
| Crew Person | Food Preparer | |
| Yearly salary | $27,911 | $27,717 |
| Hourly rate | $13.42 | $13.33 |
| Growth rate | 14% | 14% |
| Number of jobs | 127,605 | 134,113 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 38% | High School Diploma, 41% |
| Average age | 23 | 23 |
| Years of experience | - | - |
A crew member is responsible for performing various support tasks in accordance with project or workplace guidelines. Although a crew member's duties vary depending on the industry or company they work for, their responsibilities often include following manager directives, completing physical tasks, keeping records, engaging with clients, and producing progress reports as necessary. In some industries, a crew member handles complaints and concerns, which they must solve promptly and courteously to keep customers satisfied. Additionally, a crew member works in a team setting, which make teamwork and good communication skills important skills for this position.
A food preparer or food preparation worker is the person who executes routine tasks under the supervision of chefs, food service managers, and cooks. Food preparation workers slice meat, cut vegetables, and prepare cold foods. They prepare ingredients of food for recipes as they assist cooks and chefs. Their duties and responsibilities include sifting, marinating, food safety, grating, and knife skills. They are also expected to weigh and measure dry and liquid ingredients.
Crew people and food preparers have different pay scales, as shown below.
| Crew Person | Food Preparer | |
| Average salary | $27,911 | $27,717 |
| Salary range | Between $21,000 And $36,000 | Between $20,000 And $37,000 |
| Highest paying City | Bend, OR | Commack, NY |
| Highest paying state | Washington | New Hampshire |
| Best paying company | Student Conservation Association | Mount Sinai Health System |
| Best paying industry | Government | Retail |
There are a few differences between a crew person and a food preparer in terms of educational background:
| Crew Person | Food Preparer | |
| Most common degree | High School Diploma, 38% | High School Diploma, 41% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between crew people' and food preparers' demographics:
| Crew Person | Food Preparer | |
| Average age | 23 | 23 |
| Gender ratio | Male, 60.0% Female, 40.0% | Male, 46.6% Female, 53.4% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |