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The differences between crew people and food runner/bussers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food runner/busser has an average salary of $28,577, which is higher than the $27,911 average annual salary of a crew person.
The top three skills for a crew person include cleanliness, food handling and clean environment. The most important skills for a food runner/busser are cleanliness, wine, and excellent guest.
| Crew Person | Food Runner/Busser | |
| Yearly salary | $27,911 | $28,577 |
| Hourly rate | $13.42 | $13.74 |
| Growth rate | 14% | 14% |
| Number of jobs | 127,605 | 124,680 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 38% | High School Diploma, 42% |
| Average age | 23 | 23 |
| Years of experience | - | - |
A crew member is responsible for performing various support tasks in accordance with project or workplace guidelines. Although a crew member's duties vary depending on the industry or company they work for, their responsibilities often include following manager directives, completing physical tasks, keeping records, engaging with clients, and producing progress reports as necessary. In some industries, a crew member handles complaints and concerns, which they must solve promptly and courteously to keep customers satisfied. Additionally, a crew member works in a team setting, which make teamwork and good communication skills important skills for this position.
A food runner or busser is an employee who works at a restaurant to provide quality food services to customers and patrons. Food runners or bussers perform food preparation and ensure that foods are delivered promptly to the appropriate customers' tables. In case the bar server is busy, food runners or bussers may take the drink orders of customers at the bar counter. They also make sure that tables are bussed, cleaned, and set up for the next paying customers.
Crew people and food runner/bussers have different pay scales, as shown below.
| Crew Person | Food Runner/Busser | |
| Average salary | $27,911 | $28,577 |
| Salary range | Between $21,000 And $36,000 | Between $22,000 And $36,000 |
| Highest paying City | Bend, OR | Seattle, WA |
| Highest paying state | Washington | New Hampshire |
| Best paying company | Student Conservation Association | The Culinary Institute of America |
| Best paying industry | Government | Hospitality |
There are a few differences between a crew person and a food runner/busser in terms of educational background:
| Crew Person | Food Runner/Busser | |
| Most common degree | High School Diploma, 38% | High School Diploma, 42% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between crew people' and food runner/bussers' demographics:
| Crew Person | Food Runner/Busser | |
| Average age | 23 | 23 |
| Gender ratio | Male, 60.0% Female, 40.0% | Male, 75.4% Female, 24.6% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |