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The differences between crew people and food runners can be seen in a few details. Each job has different responsibilities and duties. Additionally, a crew person has an average salary of $27,911, which is higher than the $25,536 average annual salary of a food runner.
The top three skills for a crew person include cleanliness, food handling and clean environment. The most important skills for a food runner are cleanliness, wine, and culinary.
| Crew Person | Food Runner | |
| Yearly salary | $27,911 | $25,536 |
| Hourly rate | $13.42 | $12.28 |
| Growth rate | 14% | 14% |
| Number of jobs | 127,605 | 240,853 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 38% | High School Diploma, 38% |
| Average age | 23 | 23 |
| Years of experience | - | - |
A crew member is responsible for performing various support tasks in accordance with project or workplace guidelines. Although a crew member's duties vary depending on the industry or company they work for, their responsibilities often include following manager directives, completing physical tasks, keeping records, engaging with clients, and producing progress reports as necessary. In some industries, a crew member handles complaints and concerns, which they must solve promptly and courteously to keep customers satisfied. Additionally, a crew member works in a team setting, which make teamwork and good communication skills important skills for this position.
Food Runners are responsible for assisting waitstaff on serving customers at a restaurant or similar establishment. Among their duties include maintaining cleanliness in particular areas, setting tables, refilling drinks, assisting customers with everything that they need, and coordinating with the workforce in and out of the kitchen. Furthermore, Food Runners need to ensure that all deliveries are accurate according to what is ordered by a customer. It is essential to stay presentable and helpful at all times as the main priority is customer satisfaction.
Crew people and food runners have different pay scales, as shown below.
| Crew Person | Food Runner | |
| Average salary | $27,911 | $25,536 |
| Salary range | Between $21,000 And $36,000 | Between $18,000 And $34,000 |
| Highest paying City | Bend, OR | Seattle, WA |
| Highest paying state | Washington | Vermont |
| Best paying company | Student Conservation Association | University of Massachusetts Boston |
| Best paying industry | Government | Hospitality |
There are a few differences between a crew person and a food runner in terms of educational background:
| Crew Person | Food Runner | |
| Most common degree | High School Diploma, 38% | High School Diploma, 38% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between crew people' and food runners' demographics:
| Crew Person | Food Runner | |
| Average age | 23 | 23 |
| Gender ratio | Male, 60.0% Female, 40.0% | Male, 59.0% Female, 41.0% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |