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The differences between crew people and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service/cashier has an average salary of $28,481, which is higher than the $27,911 average annual salary of a crew person.
The top three skills for a crew person include cleanliness, food handling and clean environment. The most important skills for a food service/cashier are food service, POS, and cleanliness.
| Crew Person | Food Service/Cashier | |
| Yearly salary | $27,911 | $28,481 |
| Hourly rate | $13.42 | $13.69 |
| Growth rate | 14% | 14% |
| Number of jobs | 127,605 | 247,779 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 38% | High School Diploma, 48% |
| Average age | 23 | 23 |
| Years of experience | - | - |
A crew member is responsible for performing various support tasks in accordance with project or workplace guidelines. Although a crew member's duties vary depending on the industry or company they work for, their responsibilities often include following manager directives, completing physical tasks, keeping records, engaging with clients, and producing progress reports as necessary. In some industries, a crew member handles complaints and concerns, which they must solve promptly and courteously to keep customers satisfied. Additionally, a crew member works in a team setting, which make teamwork and good communication skills important skills for this position.
Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.
Crew people and food service/cashiers have different pay scales, as shown below.
| Crew Person | Food Service/Cashier | |
| Average salary | $27,911 | $28,481 |
| Salary range | Between $21,000 And $36,000 | Between $22,000 And $35,000 |
| Highest paying City | Bend, OR | Montclair, NJ |
| Highest paying state | Washington | New Hampshire |
| Best paying company | Student Conservation Association | Aspen School District |
| Best paying industry | Government | Retail |
There are a few differences between a crew person and a food service/cashier in terms of educational background:
| Crew Person | Food Service/Cashier | |
| Most common degree | High School Diploma, 38% | High School Diploma, 48% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between crew people' and food service/cashiers' demographics:
| Crew Person | Food Service/Cashier | |
| Average age | 23 | 23 |
| Gender ratio | Male, 60.0% Female, 40.0% | Male, 28.3% Female, 71.7% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |