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Crew person vs fry cook

The differences between crew people and fry cooks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a fry cook has an average salary of $30,622, which is higher than the $27,911 average annual salary of a crew person.

The top three skills for a crew person include cleanliness, food handling and clean environment. The most important skills for a fry cook are kitchen equipment, customer service, and safety standards.

Crew person vs fry cook overview

Crew PersonFry Cook
Yearly salary$27,911$30,622
Hourly rate$13.42$14.72
Growth rate14%16%
Number of jobs127,605246,323
Job satisfaction-4
Most common degreeHigh School Diploma, 38%High School Diploma, 53%
Average age2338
Years of experience-4

What does a crew person do?

A crew member is responsible for performing various support tasks in accordance with project or workplace guidelines. Although a crew member's duties vary depending on the industry or company they work for, their responsibilities often include following manager directives, completing physical tasks, keeping records, engaging with clients, and producing progress reports as necessary. In some industries, a crew member handles complaints and concerns, which they must solve promptly and courteously to keep customers satisfied. Additionally, a crew member works in a team setting, which make teamwork and good communication skills important skills for this position.

What does a fry cook do?

Generally, a fry cook works in a kitchen specializing in fried foods and operating the deep fryer. Fry cooks or chefs cook food by submerging in boiling oil. They prepare food to be fried, work with frying pans, and watch over deep fryers. The skills they need to establish include food preparation, dexterity, physical stamina, and comprehension. They are also expected to be understanding and patient, noting that these qualities help impress the customers.

Crew person vs fry cook salary

Crew people and fry cooks have different pay scales, as shown below.

Crew PersonFry Cook
Average salary$27,911$30,622
Salary rangeBetween $21,000 And $36,000Between $24,000 And $38,000
Highest paying CityBend, ORFresno, CA
Highest paying stateWashingtonWashington
Best paying companyStudent Conservation AssociationAnthony
Best paying industryGovernmentHospitality

Differences between crew person and fry cook education

There are a few differences between a crew person and a fry cook in terms of educational background:

Crew PersonFry Cook
Most common degreeHigh School Diploma, 38%High School Diploma, 53%
Most common majorBusinessCulinary Arts
Most common college--

Crew person vs fry cook demographics

Here are the differences between crew people' and fry cooks' demographics:

Crew PersonFry Cook
Average age2338
Gender ratioMale, 60.0% Female, 40.0%Male, 80.8% Female, 19.2%
Race ratioBlack or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%Black or African American, 10.5% Unknown, 4.6% Hispanic or Latino, 17.0% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 1.1%
LGBT Percentage8%6%

Differences between crew person and fry cook duties and responsibilities

Crew person example responsibilities.

  • Manage facility/workers, close drive-thru, enter information into computer, make hamburgers.
  • Evaluate the food preparation areas for cleanliness and safety according to company guidelines.
  • Cash handling and handling a POS system.
  • Take special orders and payment using POS registers.
  • Perform cleaning and maintenance tasks for equipment such as filtering/changing oil in fryers and cleaning the milkshake machine.
  • Maintain store cleanliness and arrange displays to maximize effectiveness.
  • Show more

Fry cook example responsibilities.

  • Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
  • Grill burgers and used the deep fryers for various foods, clean all equipment at the end of the shift.
  • Bread and cook chicken, fry foods, run and clean fryers, clean coolers, do dishes general utilities.
  • Job responsibilities include preparing and executing dishes, as well as assuming responsibility for cleanliness of restaurant.
  • Provide friendly, quality, customer service to each Chipotle customer.

Crew person vs fry cook skills

Common crew person skills
  • Cleanliness, 72%
  • Food Handling, 19%
  • Clean Environment, 2%
  • Safety Standards, 2%
  • Drive-Thru, 1%
  • Food Service, 1%
Common fry cook skills
  • Kitchen Equipment, 23%
  • Customer Service, 11%
  • Safety Standards, 10%
  • Deep-Fat Fryers, 9%
  • Food Products, 5%
  • Fine Dining, 5%

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