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Crew person vs grill cook

The differences between crew people and grill cooks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a grill cook has an average salary of $31,895, which is higher than the $27,911 average annual salary of a crew person.

The top three skills for a crew person include cleanliness, food handling and clean environment. The most important skills for a grill cook are sanitation standards, kitchen equipment, and safety standards.

Crew person vs grill cook overview

Crew PersonGrill Cook
Yearly salary$27,911$31,895
Hourly rate$13.42$15.33
Growth rate14%16%
Number of jobs127,605184,603
Job satisfaction--
Most common degreeHigh School Diploma, 38%High School Diploma, 48%
Average age2338
Years of experience-4

What does a crew person do?

A crew member is responsible for performing various support tasks in accordance with project or workplace guidelines. Although a crew member's duties vary depending on the industry or company they work for, their responsibilities often include following manager directives, completing physical tasks, keeping records, engaging with clients, and producing progress reports as necessary. In some industries, a crew member handles complaints and concerns, which they must solve promptly and courteously to keep customers satisfied. Additionally, a crew member works in a team setting, which make teamwork and good communication skills important skills for this position.

What does a grill cook do?

A grill cook's primary role is to take charge of grilling food in restaurants or a similar establishment. Aside from grilling different kinds of food, they are also responsible for the plating, ensuring that it looks presentable and mouth-watering. Moreover, grill cooks have other duties such as preparing supplies and ingredients, maintaining the cleanliness of the work area, and training new members of the workforce. It is also essential to coordinate with other restaurant staff at all times as the operations can be fast-paced and will require accuracy and speed.

Crew person vs grill cook salary

Crew people and grill cooks have different pay scales, as shown below.

Crew PersonGrill Cook
Average salary$27,911$31,895
Salary rangeBetween $21,000 And $36,000Between $25,000 And $39,000
Highest paying CityBend, ORSeattle, WA
Highest paying stateWashingtonWashington
Best paying companyStudent Conservation AssociationSt. Petersburg Yacht Club
Best paying industryGovernmentHospitality

Differences between crew person and grill cook education

There are a few differences between a crew person and a grill cook in terms of educational background:

Crew PersonGrill Cook
Most common degreeHigh School Diploma, 38%High School Diploma, 48%
Most common majorBusinessCulinary Arts
Most common college--

Crew person vs grill cook demographics

Here are the differences between crew people' and grill cooks' demographics:

Crew PersonGrill Cook
Average age2338
Gender ratioMale, 60.0% Female, 40.0%Male, 76.9% Female, 23.1%
Race ratioBlack or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%Black or African American, 10.5% Unknown, 4.8% Hispanic or Latino, 16.2% Asian, 8.5% White, 58.7% American Indian and Alaska Native, 1.2%
LGBT Percentage8%6%

Differences between crew person and grill cook duties and responsibilities

Crew person example responsibilities.

  • Manage facility/workers, close drive-thru, enter information into computer, make hamburgers.
  • Evaluate the food preparation areas for cleanliness and safety according to company guidelines.
  • Cash handling and handling a POS system.
  • Take special orders and payment using POS registers.
  • Perform cleaning and maintenance tasks for equipment such as filtering/changing oil in fryers and cleaning the milkshake machine.
  • Maintain store cleanliness and arrange displays to maximize effectiveness.
  • Show more

Grill cook example responsibilities.

  • Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters.
  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Utilize for relief management, new hire training, inventory control and profitable aspects of people and service.
  • Maintain station clean food preparation areas; operate large volume cooking equipment such as grills, deep fryers, or griddles.
  • High-Pace business catering to the consumer needs using hospitality and culinary expertise to provide proper customer satisfaction.
  • Cook foods by baking, roasting, broiling, frying, saut? ing, steaming and grilling.
  • Show more

Crew person vs grill cook skills

Common crew person skills
  • Cleanliness, 72%
  • Food Handling, 19%
  • Clean Environment, 2%
  • Safety Standards, 2%
  • Drive-Thru, 1%
  • Food Service, 1%
Common grill cook skills
  • Sanitation Standards, 16%
  • Kitchen Equipment, 14%
  • Safety Standards, 13%
  • Food Handling, 9%
  • Math, 7%
  • Dexterity, 5%

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