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The differences between crew people and grill cooks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a grill cook has an average salary of $31,895, which is higher than the $27,911 average annual salary of a crew person.
The top three skills for a crew person include cleanliness, food handling and clean environment. The most important skills for a grill cook are sanitation standards, kitchen equipment, and safety standards.
| Crew Person | Grill Cook | |
| Yearly salary | $27,911 | $31,895 |
| Hourly rate | $13.42 | $15.33 |
| Growth rate | 14% | 16% |
| Number of jobs | 127,605 | 184,603 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 38% | High School Diploma, 48% |
| Average age | 23 | 38 |
| Years of experience | - | 4 |
A crew member is responsible for performing various support tasks in accordance with project or workplace guidelines. Although a crew member's duties vary depending on the industry or company they work for, their responsibilities often include following manager directives, completing physical tasks, keeping records, engaging with clients, and producing progress reports as necessary. In some industries, a crew member handles complaints and concerns, which they must solve promptly and courteously to keep customers satisfied. Additionally, a crew member works in a team setting, which make teamwork and good communication skills important skills for this position.
A grill cook's primary role is to take charge of grilling food in restaurants or a similar establishment. Aside from grilling different kinds of food, they are also responsible for the plating, ensuring that it looks presentable and mouth-watering. Moreover, grill cooks have other duties such as preparing supplies and ingredients, maintaining the cleanliness of the work area, and training new members of the workforce. It is also essential to coordinate with other restaurant staff at all times as the operations can be fast-paced and will require accuracy and speed.
Crew people and grill cooks have different pay scales, as shown below.
| Crew Person | Grill Cook | |
| Average salary | $27,911 | $31,895 |
| Salary range | Between $21,000 And $36,000 | Between $25,000 And $39,000 |
| Highest paying City | Bend, OR | Seattle, WA |
| Highest paying state | Washington | Washington |
| Best paying company | Student Conservation Association | St. Petersburg Yacht Club |
| Best paying industry | Government | Hospitality |
There are a few differences between a crew person and a grill cook in terms of educational background:
| Crew Person | Grill Cook | |
| Most common degree | High School Diploma, 38% | High School Diploma, 48% |
| Most common major | Business | Culinary Arts |
| Most common college | - | - |
Here are the differences between crew people' and grill cooks' demographics:
| Crew Person | Grill Cook | |
| Average age | 23 | 38 |
| Gender ratio | Male, 60.0% Female, 40.0% | Male, 76.9% Female, 23.1% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 10.5% Unknown, 4.8% Hispanic or Latino, 16.2% Asian, 8.5% White, 58.7% American Indian and Alaska Native, 1.2% |
| LGBT Percentage | 8% | 6% |