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The differences between crew people and mexican food cooks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a mexican food cook has an average salary of $31,039, which is higher than the $27,911 average annual salary of a crew person.
The top three skills for a crew person include cleanliness, food handling and clean environment. The most important skills for a mexican food cook are food handling, patients, and food service.
| Crew Person | Mexican Food Cook | |
| Yearly salary | $27,911 | $31,039 |
| Hourly rate | $13.42 | $14.92 |
| Growth rate | 14% | 16% |
| Number of jobs | 127,605 | 275,588 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 38% | High School Diploma, 43% |
| Average age | 23 | 38 |
| Years of experience | - | 4 |
A crew member is responsible for performing various support tasks in accordance with project or workplace guidelines. Although a crew member's duties vary depending on the industry or company they work for, their responsibilities often include following manager directives, completing physical tasks, keeping records, engaging with clients, and producing progress reports as necessary. In some industries, a crew member handles complaints and concerns, which they must solve promptly and courteously to keep customers satisfied. Additionally, a crew member works in a team setting, which make teamwork and good communication skills important skills for this position.
A Mexican Food Cook works at restaurants or similar establishments that specialize in Mexican cuisine. Their responsibilities revolve around cutting meat and vegetable in portions, cooking and preparing according to company menu and guidelines, monitoring the supply of ingredients, and maintaining the cleanliness of work areas. There are also instances where they must delegate tasks among staff, coordinate with managers, and resolve order problems. Mexican Food Cooks must work while adhering to the company and the government's health and safety regulations and standards.
Crew people and mexican food cooks have different pay scales, as shown below.
| Crew Person | Mexican Food Cook | |
| Average salary | $27,911 | $31,039 |
| Salary range | Between $21,000 And $36,000 | Between $24,000 And $38,000 |
| Highest paying City | Bend, OR | Boston, MA |
| Highest paying state | Washington | Massachusetts |
| Best paying company | Student Conservation Association | Ncar - The National Center For Atmospheric Research |
| Best paying industry | Government | Retail |
There are a few differences between a crew person and a mexican food cook in terms of educational background:
| Crew Person | Mexican Food Cook | |
| Most common degree | High School Diploma, 38% | High School Diploma, 43% |
| Most common major | Business | Culinary Arts |
| Most common college | - | - |
Here are the differences between crew people' and mexican food cooks' demographics:
| Crew Person | Mexican Food Cook | |
| Average age | 23 | 38 |
| Gender ratio | Male, 60.0% Female, 40.0% | Male, 62.6% Female, 37.4% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.1% Unknown, 4.7% Hispanic or Latino, 18.7% Asian, 8.0% White, 58.4% American Indian and Alaska Native, 1.1% |
| LGBT Percentage | 8% | 6% |