Culinary assistant vs food service worker

Differences between culinary assistant and food service worker duties and responsibilities

Culinary assistant example responsibilities.

• Rotate food for students (FIFO).
• Prep, cook and serve for buffets.
• Follow HACCP policies and procedures to ensure the safe preparation of all food items.
• Prepare a variety of foods using techniques such as baking, grilling, saut ing, roasting, and frying.
• Mark a variety of meats, chicken, tri-tip, beef roasts, and hamburger patties for later roasting and service.
• Work closely with the culinary manager to ensure quality food preparation.
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Food service worker example responsibilities.

• Volunteer at rehabilitation center/ nursing home escorting and communicating with the patients.
• Learned how to do math quickly and efficiently.
• Demonstrate money-handling and math skills in processing payments for orders.
• Prepare all food stuffs, roasting meats, baking cookies, preparing salads.
• Work in full compliance with values of compassion, dignity, excellence, integrity, and team work.
• Install and maintain HVAC systems which include walkin coolers and freezers, reach-ins and pass thru and a/c systems
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