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Deli/bakery associate vs food service worker

The differences between deli/bakery associates and food service workers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli/bakery associate has an average salary of $30,498, which is higher than the $28,753 average annual salary of a food service worker.

The top three skills for a deli/bakery associate include food handling, food safety and quality customer service. The most important skills for a food service worker are food handling, safety standards, and customer service.

Deli/bakery associate vs food service worker overview

Deli/Bakery AssociateFood Service Worker
Yearly salary$30,498$28,753
Hourly rate$14.66$13.82
Growth rate2%2%
Number of jobs9,456169,323
Job satisfaction-4
Most common degreeHigh School Diploma, 45%High School Diploma, 44%
Average age3737
Years of experience--

Deli/bakery associate vs food service worker salary

Deli/bakery associates and food service workers have different pay scales, as shown below.

Deli/Bakery AssociateFood Service Worker
Average salary$30,498$28,753
Salary rangeBetween $21,000 And $43,000Between $22,000 And $36,000
Highest paying CityMonterey, CAUrban Honolulu, HI
Highest paying stateOregonHawaii
Best paying companyTargetUniversity of California, Berkeley
Best paying industryRetailRetail

Differences between deli/bakery associate and food service worker education

There are a few differences between a deli/bakery associate and a food service worker in terms of educational background:

Deli/Bakery AssociateFood Service Worker
Most common degreeHigh School Diploma, 45%High School Diploma, 44%
Most common majorBusinessBusiness
Most common college--

Deli/bakery associate vs food service worker demographics

Here are the differences between deli/bakery associates' and food service workers' demographics:

Deli/Bakery AssociateFood Service Worker
Average age3737
Gender ratioMale, 20.4% Female, 79.6%Male, 36.6% Female, 63.4%
Race ratioBlack or African American, 14.6% Unknown, 4.8% Hispanic or Latino, 13.8% Asian, 6.4% White, 59.5% American Indian and Alaska Native, 0.9%Black or African American, 12.3% Unknown, 4.9% Hispanic or Latino, 16.7% Asian, 7.1% White, 58.1% American Indian and Alaska Native, 0.9%
LGBT Percentage6%6%

Differences between deli/bakery associate and food service worker duties and responsibilities

Deli/bakery associate example responsibilities.

  • Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
  • Skil in operation of kitchen equipment including slicers, rotisserie oven, mixers, grills, fryers, steamers and warmers.
  • Follow safety guideline for slicers.
  • Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
  • Control freshness by rotating and coding all products legibly according to Walmart policies and procedures.

Food service worker example responsibilities.

  • Volunteer at rehabilitation center/ nursing home escorting and communicating with the patients.
  • Learned how to do math quickly and efficiently.
  • Demonstrate money-handling and math skills in processing payments for orders.
  • Prepare all food stuffs, roasting meats, baking cookies, preparing salads.
  • Work in full compliance with values of compassion, dignity, excellence, integrity, and team work.
  • Install and maintain HVAC systems which include walkin coolers and freezers, reach-ins and pass thru and a/c systems
  • Show more

Deli/bakery associate vs food service worker skills

Common deli/bakery associate skills
  • Food Handling, 62%
  • Food Safety, 20%
  • Quality Customer Service, 14%
  • Customer Satisfaction, 1%
  • Sanitation Procedures, 1%
  • Food Preparation, 0%
Common food service worker skills
  • Food Handling, 22%
  • Safety Standards, 9%
  • Customer Service, 9%
  • Patients, 7%
  • Cash Control, 4%
  • Rehabilitation, 4%

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