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The differences between deli/bakery clerks and food clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli/bakery clerk has an average salary of $31,612, which is higher than the $29,967 average annual salary of a food clerk.
The top three skills for a deli/bakery clerk include food preparation, food safety and product knowledge. The most important skills for a food clerk are wine, basic math, and customer service.
| Deli/Bakery Clerk | Food Clerk | |
| Yearly salary | $31,612 | $29,967 |
| Hourly rate | $15.20 | $14.41 |
| Growth rate | 2% | 2% |
| Number of jobs | 105,572 | 113,838 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 45% | High School Diploma, 40% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A deli/bakery clerk assists customers by taking and preparing orders, ensuring efficiency and customer satisfaction. They may also help customers by answering inquiries, accepting requests, offering other products and services, processing payments, and handling issues and concerns efficiently and professionally. They are also in charge of maintaining product displays, removing lesser quality or expired goods from the shelves, monitoring inventories, unloading supplies from delivery trucks, and maintaining the cleanliness of different areas, complying with the company's policies and industry health standards.
Food clerks are skilled employees who work either in grocery stores or supermarkets to assist customers with their food needs. In grocery stores, food clerks are required to scan food items for their customers and process their purchases as well as ensure that they have found everything they needed. They must assist in the store's inventory management by organizing and storing food merchandise in the backroom. Food clerks must also use their product knowledge to assist customers with questions and maintain customer satisfaction.
Deli/bakery clerks and food clerks have different pay scales, as shown below.
| Deli/Bakery Clerk | Food Clerk | |
| Average salary | $31,612 | $29,967 |
| Salary range | Between $25,000 And $38,000 | Between $14,000 And $63,000 |
| Highest paying City | - | New York, NY |
| Highest paying state | - | Rhode Island |
| Best paying company | - | ShopRite |
| Best paying industry | - | Retail |
There are a few differences between a deli/bakery clerk and a food clerk in terms of educational background:
| Deli/Bakery Clerk | Food Clerk | |
| Most common degree | High School Diploma, 45% | High School Diploma, 40% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between deli/bakery clerks' and food clerks' demographics:
| Deli/Bakery Clerk | Food Clerk | |
| Average age | 37 | 37 |
| Gender ratio | Male, 20.5% Female, 79.5% | Male, 52.6% Female, 47.4% |
| Race ratio | Black or African American, 12.3% Unknown, 5.0% Hispanic or Latino, 16.9% Asian, 6.4% White, 58.5% American Indian and Alaska Native, 1.0% | Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 20.0% Asian, 7.7% White, 54.5% American Indian and Alaska Native, 1.1% |
| LGBT Percentage | 6% | 6% |